View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

3 bbl rauch

Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday September 2nd 2015

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

26.5

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	German - Smoked Malt110 lb Smoked Malt	37	3	48%
46 lb	American - Smoked Malt46 lb Smoked Malt	37	5	20.1%
35 lb	German - Munich Light35 lb Munich Light	37	6	15.3%
10 lb	Belgian - CaraMunich10 lb CaraMunich	33	50	4.4%
18 lb	United Kingdom - Crystal 70L18 lb Crystal 70L	34	70	7.9%
10 lb	German - Melanoidin10 lb Melanoidin	37	25	4.4%
229 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Apollo7 oz Apollo Hops	Pellet	18	Boil	60 min	22.31	28%
14 oz	Willamette14 oz Willamette Hops	Pellet	4.5	Boil	10 min	4.04	56%
4 oz	Willamette4 oz Willamette Hops	Pellet	4.5	Boil	1 min	0.14	16%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Apollo (Pellet) 6.999999983988 oz Apollo (Pellet) Hops	22.31	28%
18 oz	Willamette (Pellet)	4.18	72%
25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
75 gal	Strike @ 166F	Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
25g Gypsum 50g Cal Chloride 10ml Lactic (check water Ph first if it is low skip this addition. If it is super high perhaps add 15ml)
Mash Chemistry and Brewing Water Calculator

Notes

PITCH 350g of US-05. Ferment @ 62F for 4-5 days and then slowly raise into D-rest.

Last Updated and Sharing

680

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-04 06:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!