3 bbl rauch - Beer Recipe - Brewer's Friend

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3 bbl rauch

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday September 2nd 2015
1.064
1.012
6.7%
26.5
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Smoked Malt110 lb Smoked Malt 37 3 48%
46 lb American - Smoked Malt46 lb Smoked Malt 37 5 20.1%
35 lb German - Munich Light35 lb Munich Light 37 6 15.3%
10 lb Belgian - CaraMunich10 lb CaraMunich 33 50 4.4%
18 lb United Kingdom - Crystal 70L18 lb Crystal 70L 34 70 7.9%
10 lb German - Melanoidin10 lb Melanoidin 37 25 4.4%
229 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Apollo7 oz Apollo Hops Pellet 18 Boil 60 min 22.31 28%
14 oz Willamette14 oz Willamette Hops Pellet 4.5 Boil 10 min 4.04 56%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 1 min 0.14 16%
25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
25g Gypsum
50g Cal Chloride

10ml Lactic (check water Ph first if it is low skip this addition. If it is super high perhaps add 15ml)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 gal Strike @ 166F Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.44 gal (409.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.44 gal (361.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 92.75 gal (370.98 qt) 74.43 297.7  
Strike water volume at mash thickness of 1.3 qt/lb 74.43 297.7  
Mash volume with grains 92.75 371  
Grain absorption losses -28.63 -114.5  
Remaining sparge water volume (equipment estimates 56.89 g | 227.6 qt) 64.45 257.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.44 g | 409.8 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 138.88 555.5
Equipment Profile Used: System Default
 
Notes

PITCH 350g of US-05. Ferment @ 62F for 4-5 days and then slowly raise into D-rest.

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  • Last Updated: 2016-10-04 06:52 UTC