3 bbl rauch

210 calories 18.9 g
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 210 calories (Per )
Carbs: 18.9 g (Per )
Created Wednesday September 2nd 2015
1.064
1.012
6.73%
26.49
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Smoked Malt110 lb Smoked Malt 37 3 48%
46 lb American - Smoked Malt46 lb Smoked Malt 37 5 20.1%
35 lb German - Munich Light35 lb Munich Light 37 6 15.3%
10 lb Belgian - CaraMunich10 lb CaraMunich 33 50 4.4%
18 lb United Kingdom - Crystal 70L18 lb Crystal 70L 34 70 7.9%
10 lb German - Melanoidin10 lb Melanoidin 37 25 4.4%
229 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Apollo7 oz Apollo Hops Pellet 18 Boil 60 min 22.31 28%
14 oz Willamette14 oz Willamette Hops Pellet 4.5 Boil 10 min 4.04 56%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 1 min 0.14 16%
25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
75 gal Strike @ 166F Infusion 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
25g Gypsum
50g Cal Chloride

10ml Lactic (check water Ph first if it is low skip this addition. If it is super high perhaps add 15ml)
Mash Chemistry and Brewing Water Calculator
 
Notes

PITCH 350g of US-05. Ferment @ 62F for 4-5 days and then slowly raise into D-rest.

View Count: 549
Brew Count: 0
Last Updated: 2016-10-04 06:52 UTC

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