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Only the Good Rye Young

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Buckeye780
Hop Utilization: 96%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Friday May 22nd 2020
1.065
1.011
7.1%
72.4
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 76.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 15.4%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 12.3 Boil 60 min 44.12 11.1%
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 9.3 11.1%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 5 min 9.22 11.1%
1 oz Sultana1 oz Sultana Hops Pellet 13.7 Boil 5 min 9.8 11.1%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 12.9 Whirlpool at 160 °F 20 min 11.1%
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11.6 Whirlpool at 160 °F 20 min 11.1%
1 oz Sultana1 oz Sultana Hops Pellet 13.7 Whirlpool at 160 °F 20 min 11.1%
2 oz Artisan - Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop at 65 °F 5 days 22.2%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.2 qt Strike 151 °F 60 min
12.4 qt Batch Sparge 168 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Only the Good Rye Young" Specialty IPA: Rye IPA beer recipe by Buckeye780. All Grain, ABV 7.05%, IBU 72.44, SRM 8.26, Fermentables: (Pale Ale, Caramel / Crystal 20L, Flaked Rye) Hops: (Magnum, Chinook, Simcoe, Sultana) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Chalk)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-16 00:25 UTC
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