Only the Good Rye Young - Beer Recipe - Brewer's Friend

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Only the Good Rye Young

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Buckeye780
Hop Utilization: 96%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday May 22nd 2020
1.065
1.011
7.1%
72.4
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 76.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 12.3 Boil 60 min 44.12 11.1%
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 9.3 11.1%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 5 min 9.22 11.1%
1 oz Sultana1 oz Sultana Hops Pellet 13.7 Boil 5 min 9.8 11.1%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 12.9 Whirlpool at 160 °F 20 min 11.1%
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11.6 Whirlpool at 160 °F 20 min 11.1%
1 oz Sultana1 oz Sultana Hops Pellet 13.7 Whirlpool at 160 °F 20 min 11.1%
2 oz Artisan - Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop at 65 °F 5 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 qt Strike 163 °F 151 °F 60 min
12.4 qt Batch Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains (equipment estimates 5.48 g | 21.9 qt) 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Only the Good Rye Young" Specialty IPA: Rye IPA beer recipe by Buckeye780. All Grain, ABV 7.05%, IBU 72.44, SRM 8.26, Fermentables: (Pale Ale, Caramel / Crystal 20L, Flaked Rye) Hops: (Magnum, Chinook, Simcoe, Sultana) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Chalk)
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  • Last Updated: 2022-01-16 00:25 UTC