Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schones Madel - Munich Helles	Munich Helles	3.5 Gallons	1.048	1.012	4.65	20.38	4.48 °L	834	0
Author: Mossy Boil Size: 5.28 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 3:31 PM Notes:
Flavour Of The Seventown	Kölsch	28 Litres	1.044	1.01	4.41	28.44	3.51 °L	834	1
Author: Loriana Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 201.7 g Creation Date: 1/17/2023 7:30 PM Notes: Diacetyl rest at the end of prime fermentation: 20°C for 2 days
10L KK6	American Lager	10 Litres	1.042	1.008	4.43	17.32	2.47 °L	834	0
Author: Watching Boil Size: 15.73 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 92.5 g Creation Date: 1/18/2022 8:04 AM Notes:
Joe Czech Pilsner (5 Gal)	Czech Pale Lager	5.5 Gallons	1.041	1.011	4.03	20.48	4.09 °L	834	0
Author: Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/23/2021 2:33 PM Notes:
Amber Weiss	Dunkles Weissbier	23 Litres	1.051	1.006	5.88	14.43	12.87 °L	834	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 201.6 g Creation Date: 7/31/2020 11:38 AM Notes:
Dunkelweizen	Dunkles Weissbier	50 Litres	1.044	1.011	4.45	17.93	21.03 °L	834	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 3:38 PM Notes: Cereal mash first with water profile: 1. 900g Flaked wheat plus 300 grams pilsner malt (3:1) in 5L water at 45C 2. Beta-glucanase and protein Temp rest for 15 mins stirring constantly 3. Then boil for 15 mins stirring constantly 4. Add after ferulic acid rest and stir well Add late addition grains 30 minutes from end of Alpha-amylase rest. Mash pH before late addition grains = 5.2 Grain = £10.36 Hops = £1.86 Yeast = £3.66 Total = £15.88
Marzen	Märzen	1 Gallons	1.056	1.017	5.07	26.9	9.16 °L	834	0
Author: Smiley Brew Co. Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 3:05 AM Notes:
Summer Weiss	Weissbier	5.5 Gallons	1.061	1.014	6.12	12.84	3.91 °L	834	0
Author: Huff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 11:01 PM Notes:
Stella Clone	International Pale Lager	45 Litres	1.033	1.008	3.4	24.47	2.8 °L	834	0
Author: Patrick2015 Boil Size: 53.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 9:21 AM Notes:
2018 - 7/29/2018 - 1C - Cream Ale - Hootenenny	Cream Ale	11 Gallons	12.357	2.871	5.07	19.32	4.94 °L	834	0
Author: DrSherlock Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 3:28 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.082	1.01	9.37	23.68	18.77 °L	834	1
Author: ipanchor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 5:32 PM Notes:
I Remember My First Wit	Weissbier	23 Litres	1.052	1.014	4.95	13.98	8.14 °L	834	2
Author: tgreen9381 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 2:22 PM Notes:
Door Country Brewing NEIPA	American Light Lager	5 Gallons	1.058	1.016	5.47	43.63	3.98 °L	834	1
Author: Barking Kettle SJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 3:55 PM Notes:
Locktoberfest Beir Dbl. Batch	Märzen	11 Gallons	1.058	1.017	5.46	17.65	11.98 °L	834	0
Author: Professor Zymie Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 6:05 PM Notes:
Maibock 2017	Helles Bock	5.5 Gallons	1.064	1.015	6.46	38.16	7.94 °L	834	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 5:22 PM Notes:
London Pride	Best Bitter	40 Litres	1.049	1.015	4.45	35.22	9.21 °L	834	1
Author: eremin Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 11:04 AM Notes:
Brussel Hussel	American Light Lager	5.5 Gallons	1.071	1.018	6.96	19.66	34.02 °L	834	0
Author: dapperslapper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 5:05 PM Notes:
Defumada Teste	Rauchbier	20 Litres	1.056	1.014	5.56	22.84	16.83 °L	834	0
Author: mario.andrecs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:40 AM Notes:
ESB (Extra Strong Bitter) 2016.006	Strong Bitter	20 Litres	1.068	1.016	6.78	48.73	13.29 °L	834	2
Author: Route 62 Brewing Company Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 12:10 PM Notes:
Vienna	Vienna Lager	5.5 Gallons	1.049	1.01	5.09	25.48	10.64 °L	834	0
Author: mjsanders21 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 12:35 AM Notes: Day 0: Vitality starter 1,000ml wort plus WLP830 for 4 hours, then pitch and ferment at 65*F. Day 10: Mix 170* water plus unflavored gelatine and pour in keg. Rack clean beer into oxygen-purged keg, then place in keezer and set to 25 PSI. Day 11: Reduce pressure to 10 PSI, and dump a pint of the yeasty beer. Day 18: Sacrifice the first pint then enjoy .
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