Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biér De Punto	Flanders Red Ale	25 Litres	1.054	1.01	5.8	7.86	16.41 °L	680	0
Author: Hopsterator Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 10:33 AM Notes:
Rye IPA Make Your Best	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.015	5.96	52.48	10.98 °L	680	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 6/11/2022 1:00 AM Notes: Mash on the longer side (and maybe a little cooler - 150F or so) to encourage a more-fermentable wort. You might also consider adding about half a pound of rice hulls to aid in filtering and avoiding a stuck sparge (thanks, huskless rye…), but I don't. Aside from that, this is a pretty simple beer to make! Add your hops according to the schedule noted in the recipe, chill, pitch, and ferment at about 67F. When you see the bubbling in your airlock more-or-less stop, add your dry hops (I use a free addition of pellets). Wait five days, cold crash, and then rack out from underneath any floating hops and package! I like this beer with a solid amount of carbonation, so target about 2.5 volumes of CO2.
Pasco Helles	Munich Helles	5.5 Gallons	1.053	1.009	5.8	13.98	4.75 °L	680	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 10:38 PM Notes:
Rice Pilsner	Classic American Pilsner	5 Gallons	1.058	1.014	5.76	36.88	3.59 °L	680	0
Author: Trump 2020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 4:20 AM Notes:
Alicia's Amber	American Amber Ale	5.5 Gallons	1.062	1.017	5.89	54.33	15.95 °L	680	0
Author: TexIowan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 9:17 PM Notes:
Porter Oficial	Brown Porter	50 Litres	1.055	1.011	5.78	25.81	29.22 °L	680	0
Author: Markitos Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 1:19 AM Notes: 500 gr de Cascarilla de Cacao
Kveik IPA	Specialty IPA: New England IPA	1.75 Gallons	1.057	1.012	5.9	43.01	5.56 °L	680	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2020 1:35 PM Notes:
Foghorn NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.063	1.017	6.1	69.04	6.18 °L	680	0
Author: Holden Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 3:33 AM Notes: Single infusion mash at 155°F (68.3° C) for 60 minutes. Target 5.3 pH. Lauter then boil for 60 minutes. After flameout, chill to 170°F (76.7° C) and add whirlpool hops (15 minute contact time) hop addition. Knockout. Pitch yeast starter along with dry hop 1. Ferment at 68°F (20°C). When racking, add dry hop 2 directly to keg. Force carbonate to 2.6 vol. (5.2 g/L) CO2.
BitD- IPA	American IPA	1700 Litres	1.057	1.011	5.97	55.02	4.95 °L	680	0
Author: GPG47 Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 2:27 AM Notes:
4am Stout	American IPA	5.5 Gallons	1.065	1.019	6.05	0	5.85 °L	680	2
Author: Jmeerse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 2:45 AM Notes:
English Robust Porter	Robust Porter	5.5 Gallons	1.063	1.018	5.98	17.46	40 °L	680	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/3/2015 7:01 PM Notes: Dry hopped with 2oz UK fuggles after 18 days in primary for 8 days.
Sporsheim Saison	Belgian Blond Ale	44 Litres	1.065	1.02	5.98	24.96	4.33 °L	680	0
Author: Herdleva Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 7:04 PM Notes:
Kyle's IPA	American IPA	5 Gallons	1.054	1.009	5.86	91.62	8.25 °L	680	1
Author: Kylepod Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 2:07 AM Notes:
Kjell	British Strong Ale	16 Litres	1.056	1.012	5.77	42.58	5.25 °L	680	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 8:28 AM Notes:
British Bitter Special	Strong Bitter	28.5 Litres	1.057	1.013	5.79	26.48	8.16 °L	680	0
Author: zimtib Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 8:12 PM Notes:
Midlife Crisis Ipa	American IPA	11 Gallons	1.056	1.011	5.99	85.68	5.41 °L	680	0
Author: A Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 12:25 PM Notes: 10/13/16 strike 165F, preheated mash, 8.5 gal mash temp 152F 9:40am Boil 11:45 hopback, split 2 fermentors split 1.6L starter 68F
Soul Destroyer	English Porter	23 Litres	1.061	1.015	6.1	40.04	24.78 °L	680	0
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 5:41 PM Notes:
Pale 1-2016	American Pale Ale	18 Gallons	1.058	1.012	6.08	54.93	5.24 °L	680	0
Author: Boil Size: 21 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 2:35 AM Notes:
Citrus Wheat	American IPA	2.8 Gallons	1.054	1.01	5.83	42.2	5.14 °L	680	0
Author: RobO Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 7:00 PM Notes: Modeled after: http://www.bertusbrewery.com/2013/10/wedding-batch-1-hoppily-ever-after.html
Great Big American Fuck You Brown	American Brown Ale	5.5 Gallons	1.062	1.016	6.12	39.31	21.36 °L	680	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 8:00 PM Notes:
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