|
Amber Ale 1
|
American Light Lager
|
6.1 Gallons |
1.059 |
1.017 |
5.75 |
34.96 |
19.76 °L
|
761 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 8:28 PM |
| Notes: |
|
|
MB Torcido Mexican Style Lager
|
International Pale Lager
|
5 Gallons |
1.05 |
1.008 |
5.48 |
21.18 |
3.72 °L
|
761 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 9:30 PM |
| Notes: |
|
|
Ginseng Beer
|
Strong Bitter
|
19 Litres |
1.055 |
1.011 |
5.73 |
32.83 |
17.3 °L
|
761 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 6:14 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
250 Litres |
1.053 |
1.01 |
5.66 |
25.36 |
7.66 °L
|
761 |
0 |
|
|
|
| Boil
Size: 257.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 4:07 PM |
| Notes: |
|
|
Ozarks Vienna Lager Anvil
|
Vienna Lager
|
6 Gallons |
1.05 |
1.008 |
5.57 |
30.28 |
10.14 °L
|
761 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 8:47 PM |
| Notes: this beer is very good, if brewed right you wont need more than 3, very smooth taste and a big winner |
|
|
Passion Fruit Mango Sour V 3
|
Fruit Beer
|
27 Litres |
1.051 |
1.01 |
5.46 |
10.88 |
4.07 °L
|
761 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 8:29 AM |
| Notes: |
|
|
Komlós Juicy
|
Specialty IPA: New England IPA
|
30 Litres |
1.055 |
1.011 |
5.82 |
68.05 |
4.52 °L
|
761 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 9:32 PM |
| Notes: |
|
|
Wells Bombardier II
|
Extra Special/Strong Bitter (ESB)
|
6.5 Gallons |
1.055 |
1.012 |
5.54 |
52.33 |
14 °L
|
761 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 1.1 psi |
Creation
Date: 4/28/2020 3:15 AM |
Notes: Interview with brewer:
http://www.thebrewingnetwork.com/post1676/
This recipe is a loose follow to that recipe.
Some differences include:
-addition of torrified wheat as described in podcast in addition to smaller amount of rice syrup solids
- using golden light candi syrup (morebeer $5.59 sale per 16oz.)
- using a pound of caramel malt in substitution of crystal
- using some full pint to help DP and also extend my higher grade malt inventories.
- cutting back of syrup amounts by half
|
|
|
Mosaic + Galaxy DDH
|
Specialty IPA: New England IPA
|
21 Litres |
14.775 |
3.995 |
5.84 |
41.65 |
4.98 °L
|
761 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 2/22/2020 9:29 PM |
| Notes: |
|
|
Cherry Lambic
|
Fruit Lambic
|
25 Litres |
1.053 |
1.01 |
5.65 |
11.15 |
3.79 °L
|
761 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 1:50 AM |
| Notes: |
|
|
Chocolate Outmeal Porter
|
Baltic Porter
|
35 Litres |
1.061 |
1.018 |
5.64 |
32.78 |
38.69 °L
|
761 |
0 |
|
|
|
| Boil
Size: 43.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 8:14 AM |
| Notes: |
|
|
Stout Camaarga
|
Foreign Extra Stout
|
175 Litres |
1.061 |
1.017 |
5.75 |
30.04 |
37.68 °L
|
761 |
0 |
|
|
|
| Boil
Size: 185 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 8:21 AM |
| Notes: |
|
|
Lager
|
Munich Helles
|
23 Litres |
1.054 |
1.009 |
5.88 |
17.67 |
3.33 °L
|
761 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 3:04 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.013 |
5.84 |
37.3 |
6.32 °L
|
761 |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 3:16 PM |
Notes: yeast options: 001, 1056, s-05
40 ibu
5.7 abv
1.056 og
1.013 fg
ferment 67
2-2.5 vol carbonation |
|
|
Strider Pale Ale
|
American Pale Ale
|
22 Litres |
1.051 |
1.008 |
5.53 |
30.35 |
4.14 °L
|
761 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 10:18 PM |
| Notes: |
|
|
Vänsterpartistens
|
Irish Red Ale
|
5 Litres |
1.059 |
1.015 |
5.77 |
25.48 |
17.24 °L
|
761 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 11:07 PM |
| Notes: |
|
|
Laganitas Clone
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.71 |
62.24 |
7.61 °L
|
761 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 7:29 PM |
| Notes: |
|
|
HOPPAA
|
Blonde Ale
|
13.7 Litres |
1.055 |
1.01 |
5.85 |
31.19 |
5.42 °L
|
761 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: Mocca sugar |
Priming Amount: 6.3 |
Creation
Date: 6/2/2016 6:04 AM |
Notes: Brewed 12.06.2016
Hopburst 5.6ml Cascade for 7 days
Bottled 07-07-2016 |
|
|
TOMO EPA
|
Standard/Ordinary Bitter
|
26 Litres |
1.056 |
1.014 |
5.53 |
45.87 |
8.3 °L
|
761 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 2:31 PM |
| Notes: |
|
|
Imaginary Geography Vienna
|
Vienna Lager
|
11.4 Litres |
1.05 |
1.008 |
5.51 |
25.24 |
12.65 °L
|
761 |
1 |
|
|
|
| Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 5:05 PM |
| Notes: |
|
|
|
|