Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale 1	American Light Lager	6.1 Gallons	1.059	1.017	5.75	34.96	19.76 °L	761	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:28 PM Notes:
MB Torcido Mexican Style Lager	International Pale Lager	5 Gallons	1.05	1.008	5.48	21.18	3.72 °L	761	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 9:30 PM Notes:
Ginseng Beer	Strong Bitter	19 Litres	1.055	1.011	5.73	32.83	17.3 °L	761	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 6:14 AM Notes:
Pale Ale	American Pale Ale	250 Litres	1.053	1.01	5.66	25.36	7.66 °L	761	0
Author: REC CB WORKS Boil Size: 257.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 4:07 PM Notes:
Ozarks Vienna Lager Anvil	Vienna Lager	6 Gallons	1.05	1.008	5.57	30.28	10.14 °L	761	0
Author: Ozarks Mountain Brewery Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 8:47 PM Notes: this beer is very good, if brewed right you wont need more than 3, very smooth taste and a big winner
Passion Fruit Mango Sour V 3	Fruit Beer	27 Litres	1.051	1.01	5.46	10.88	4.07 °L	761	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 8:29 AM Notes:
Komlós Juicy	Specialty IPA: New England IPA	30 Litres	1.055	1.011	5.82	68.05	4.52 °L	761	0
Author: MMate Boil Size: 33 Litres Boil Time: 40 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 9:32 PM Notes:
Wells Bombardier II	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.055	1.012	5.54	52.33	14 °L	761	1
Author: British Ale Dude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 1.1 psi Creation Date: 4/28/2020 3:15 AM Notes: Interview with brewer: http://www.thebrewingnetwork.com/post1676/ This recipe is a loose follow to that recipe. Some differences include: -addition of torrified wheat as described in podcast in addition to smaller amount of rice syrup solids - using golden light candi syrup (morebeer $5.59 sale per 16oz.) - using a pound of caramel malt in substitution of crystal - using some full pint to help DP and also extend my higher grade malt inventories. - cutting back of syrup amounts by half
Mosaic + Galaxy DDH	Specialty IPA: New England IPA	21 Litres	14.775	3.995	5.84	41.65	4.98 °L	761	0
Author: mefisto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 2/22/2020 9:29 PM Notes:
Cherry Lambic	Fruit Lambic	25 Litres	1.053	1.01	5.65	11.15	3.79 °L	761	1
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 1:50 AM Notes:
Chocolate Outmeal Porter	Baltic Porter	35 Litres	1.061	1.018	5.64	32.78	38.69 °L	761	0
Author: Helgi Boil Size: 43.3 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 8:14 AM Notes:
Stout Camaarga	Foreign Extra Stout	175 Litres	1.061	1.017	5.75	30.04	37.68 °L	761	0
Author: marcus madrigal Boil Size: 185 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 8:21 AM Notes:
Lager	Munich Helles	23 Litres	1.054	1.009	5.88	17.67	3.33 °L	761	0
Author: ampi1679@hotmail.co.uk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 3:04 PM Notes:
American Pale Ale	American Pale Ale	6 Gallons	1.057	1.013	5.84	37.3	6.32 °L	761	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 3:16 PM Notes: yeast options: 001, 1056, s-05 40 ibu 5.7 abv 1.056 og 1.013 fg ferment 67 2-2.5 vol carbonation
Strider Pale Ale	American Pale Ale	22 Litres	1.051	1.008	5.53	30.35	4.14 °L	761	0
Author: Djcpereira Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 10:18 PM Notes:
Vänsterpartistens	Irish Red Ale	5 Litres	1.059	1.015	5.77	25.48	17.24 °L	761	0
Author: Oskar Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 11:07 PM Notes:
Laganitas Clone	American IPA	5.5 Gallons	1.059	1.015	5.71	62.24	7.61 °L	761	1
Author: Aaron Newport Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 7:29 PM Notes:
HOPPAA	Blonde Ale	13.7 Litres	1.055	1.01	5.85	31.19	5.42 °L	761	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Mocca sugar Priming Amount: 6.3 Creation Date: 6/2/2016 6:04 AM Notes: Brewed 12.06.2016 Hopburst 5.6ml Cascade for 7 days Bottled 07-07-2016
TOMO EPA	Standard/Ordinary Bitter	26 Litres	1.056	1.014	5.53	45.87	8.3 °L	761	0
Author: tomobrew Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 2:31 PM Notes:
Imaginary Geography Vienna	Vienna Lager	11.4 Litres	1.05	1.008	5.51	25.24	12.65 °L	761	1
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 5:05 PM Notes:
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