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HOPPAA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13.7 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Benno
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday June 2nd 2016

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

31.2

EBC (ebcmorey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3,100 g	Finland - Pale Ale Malt3100 g Pale Ale Malt	36	3.84	96.3%
120 g	Finland - Crystal Malt 100120 g Crystal Malt 100	35	99.91	3.7%
3,220 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	CASCADE20 g CASCADE Hops	Pellet	5.3	Boil	30 min	17.13	24.5%
12 g	WARRIOR12 g WARRIOR Hops	Pellet	14.7	Boil	2 min	3.14	14.7%
19 g	Yakima Valley Hops - EAST KENT GOLDING19 g EAST KENT GOLDING Hops	Pellet	6.75	Boil	5 min	5.38	23.3%
25 g	CASCADE25 g CASCADE Hops	Pellet	5.3	Boil	5 min	5.55	30.6%
5.60 g	CASCADE5.6 g CASCADE Hops	Fresh	5.3	Dry Hop	7 days		6.9%
81.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	CASCADE (Pellet) 45 g CASCADE (Pellet) Hops	22.68	55.1%
12 g	WARRIOR (Pellet) 12 g WARRIOR (Pellet) Hops	3.14	14.7%
19 g	Yakima Valley Hops - EAST KENT GOLDING (Pellet) 19 g EAST KENT GOLDING (Pellet) Hops	5.38	23.3%
5.60 g	CASCADE (Fresh) 5.6 g CASCADE (Fresh) Hops		6.9%
81.60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Mocca sugar Amount: 6.3

Target Water Profile

Flen Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	4	13	21	11	34
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 12.06.2016
Hopburst 5.6ml Cascade for 7 days
Bottled 07-07-2016

Last Updated and Sharing

638

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-02 09:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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