HOPPAA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13.7 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Benno
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday June 2nd 2016

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

31.2

EBC (ebcmorey):

10.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3,100 g	Finland - Pale Ale Malt3100 g Pale Ale Malt	36	3.84	96.3%
120 g	Finland - Crystal Malt 100120 g Crystal Malt 100	35	99.91	3.7%
3,220 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	CASCADE20 g CASCADE Hops	Pellet	5.3	Boil	30 min	17.13	24.5%
12 g	WARRIOR12 g WARRIOR Hops	Pellet	14.7	Boil	2 min	3.14	14.7%
19 g	Yakima Valley Hops - EAST KENT GOLDING19 g EAST KENT GOLDING Hops	Pellet	6.75	Boil	5 min	5.38	23.3%
25 g	CASCADE25 g CASCADE Hops	Pellet	5.3	Boil	5 min	5.55	30.6%
5.60 g	CASCADE5.6 g CASCADE Hops	Fresh	5.3	Dry Hop	7 days		6.9%
81.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	CASCADE (Pellet) 45 g CASCADE (Pellet) Hops	22.68	55.1%
12 g	WARRIOR (Pellet) 12 g WARRIOR (Pellet) Hops	3.14	14.7%
19 g	Yakima Valley Hops - EAST KENT GOLDING (Pellet) 19 g EAST KENT GOLDING (Pellet) Hops	5.38	23.3%
5.60 g	CASCADE (Fresh) 5.6 g CASCADE (Fresh) Hops		6.9%
81.60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Mocca sugar Amount: 6.3

Target Water Profile

Flen Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	4	13	21	11	34
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	9.7
Mash volume with grains	11.8
Grain absorption losses	-3.2
Remaining sparge water volume	15.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 19.8 L)	21
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume (equipment estimates 14.9 L)	13.7
Estimated amount in fermentor	13.7
Total:	25.1
Equipment Profile Used:	System Default

Notes

Brewed 12.06.2016
Hopburst 5.6ml Cascade for 7 days
Bottled 07-07-2016

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Last Updated: 2017-10-02 09:06 UTC

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HOPPAA