Homebrew Beer Recipes

Page 3459 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kvitauge IPA	American IPA	28 Litres	1.059	1.01	6.53	125.16	7.05 °L	761	0
Author: HelgeO. Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 5:29 PM Notes:
AB Nectaron Hazy Double IPA	Specialty IPA: New England IPA	23 Litres	1.076	1.017	7.69	66.77	6.17 °L	761	0
Author: The Keg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 10:23 PM Notes:
Caramel/Sea Salt Ale	American Amber Ale	2.25 Gallons	1.065	1.011	7.14	45.8	19.63 °L	761	0
Author: triff Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 3/2/2023 9:44 PM Notes: 1. Heat 2.75 Gallons of H2O on high (10) until 140° 2. @140° turn heat down to medium (5) until temp reaches 155° 3. @155° turn heat down to low (2) and steep grain for 20 mins (160° max) 4. Remove grain and discard 5. Remove from heat and add LME/DME stir until combined 6. Return to heat and bring to boil. Add remaining ingredients per recipe. Candi syrup added with 15 minutes left in boil Rim serving glass with salt.
Simple IPA 1	American IPA	6 Gallons	1.067	1.017	6.57	50.51	10.67 °L	761	1
Author: catamount6275 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2022 11:39 AM Notes:
Kveik IPA II	American IPA	3 Gallons	1.061	1.011	6.46	50.18	5.56 °L	761	0
Author: TedTheodoreLogan Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 9:01 PM Notes:
Jesus Juice	Trappist Single	5.63 Gallons	1.064	1.011	6.9	15.91	4.02 °L	761	0
Author: Jaeger Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 89 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 6:20 PM Notes: A beautiful Belgian with a fruit tang. I've made this recipe many times and it's a favorite at my house. For the fruit addition, I use 8 lbs of Walmart frozen mixed berries. I add them in the primary fermenter after fermentation is done around 7 days after pitch. I let them ferment out for a week or 2 and then cold crash, keg and use gelatin to fine.
Kettle Sour Base ADD YOUR OWN DAMN FRUIT	Mixed-Fermentation Sour Beer	5 Gallons	1.065	1.015	6.55	8.82	4.53 °L	761	0
Author: SubParAtBest Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2019 6:39 PM Notes: Honestly the first beer iv made that I felt could be a staple at a brewery. I got my PH down to 5 before throwing in some Goobelly juice. Id get it a bit lower to be honest I just didn't have the means to. I let the Goobelly do its thing at 90 degrees.I didn't measure the ending PH just went by taste. I then boiled to kill off bugs and added some hops. I split the batch and re-fermented half on 2 lbs of passion fruit puree/ 2 lbs of white peach puree. The other half was re fermented on 4 lbs of raspberry puree. You can cut the maltodextrine I wanted to see how it compared to Lactose as I have two regulars who are intolerant(the maltodextrine was fine.) As for water chemistry, do you. I built it high chloride.
Pineapple Kush Clone	American Pale Ale	5.3 Gallons	1.067	1.011	7.37	36.09	4.7 °L	761	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:16 PM Notes:
Coffee Stout	American Stout	12 Gallons	1.076	1.019	7.49	34.92	41.87 °L	761	1
Author: Jstew Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 1:38 AM Notes:
Juicy Wizard IPA	American IPA	3 Gallons	1.068	1.017	6.72	42.08	8.5 °L	761	0
Author: TheUtoid Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 10:36 PM Notes:
SMaSH	American IPA	5.5 Gallons	1.062	1.012	6.53	66.96	3.6 °L	761	0
Author: davidcollins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 4:36 AM Notes:
Trippel	Belgian Golden Strong Ale	3.25 Gallons	1.067	1.01	7.46	42.12	3.96 °L	761	1
Author: ParanoidAndroid Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 6:10 PM Notes: 4.5 gallons distilled 0.15 gallons tap water 2 vials yeast in 1.0 liter starter @ 1.038 for 24 hours Morning Of: -Yeast - 7.44 grams -Dextrose - 3.72 grams Afternoon: --Yeast = 2.0 grams --Dextrose = 1.0 grams Yellow Balanced Water Profile Gypsum - 1.5 grams CaCl2 - 1.4 grams Epsom Salt - 1.15 grams Canning Salt - 0.25 grams Lactic Acid = 2.5 mL Mash Additions: -SMB - 1.02 grams -Brewtan B - 0.70 grams -Cinnamon Verum - 0.83 grams Boil Additions: -@ 16 minutes Brewtan B - 0.85 grams -@ 15 minutes Irish Moss - 1.63 grams -@ 10 minutes Wyeast Nutrient - 1.43 grams Estimated Mash Ph = 5.31 Actual Mash Ph = Post Mash Volume (no squeeze) = Post Mash Gravity = Post Boil Volume = Post Boil Gravity = Volume in Kettle = Volume into Fermenter = 1. Add 2nd dose of yeast/dextrose 2a. Hydrate Irish Moss 2b. Start burner 3. Get to strike temp (154 deg) 4. Add SMB 5. Add Salts and Acid 6. Add Brewtan B and Cinnamon 7. SMB should mop up residual O2 in 5 minutes. 8. Mash in slowly
Whittier	Witbier	10 Gallons	1.068	1.018	6.62	0	6.99 °L	761	0
Author: Beer Artist Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 7:37 PM Notes:
Dark Saison Experiment	Saison	5.5 Gallons	1.061	1.009	6.83	0	27.31 °L	761	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 6:41 AM Notes:
Haddland Småbryggarlag BLONDIPA No 35	American IPA	110 Litres	1.063	1.011	6.86	56.74	7.47 °L	761	0
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 10:20 AM Notes: 70 g US 05 hydrated in wort. Water: soft
Dalesaster Pale Ale	American Pale Ale	5.5 Gallons	1.069	1.017	6.75	95.67	13 °L	761	2
Author: PhilWhite Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 6:51 PM Notes:
Simarillo	American IPA	13 Gallons	1.068	1.019	6.47	73.27	5.76 °L	761	0
Author: IdaBrew_Crew Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 11:06 PM Notes:
Bjørn Imperial Kydland IPA	Imperial IPA	22.7 Litres	1.071	1.017	7.13	85.41	13.25 °L	761	0
Author: Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 5:17 PM Notes:
B&W's Dubbel Trubbel (bigger Batch)	Belgian Dubbel	42 Litres	1.067	1.013	7.04	20.38	28.9 °L	761	1
Author: Wazza Boil Size: 48 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 2:28 PM Notes: 2nd generation of Monastery (Trappist) yeast. 500ml of significant growth pitched in Fermenator
Samhain Orange 1	Irish Red Ale	5.5 Gallons	1.066	1.014	6.91	17.42	16.83 °L	761	0
Author: grinoscar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 2:27 AM Notes: Custom brew for Chalice Hart Samhain 2015. 2 brewers working together to build a drinkable homebrew. Thinking in the lower end of alcohol content for now. This is my first guess at something yummy.
« First ‹ Previous 3455 3456 3457 3458 3459 3460 3461 3462 3463 Next › Last »							Page 3459 of 15,981 20 Recipes of 319,606