Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Violet Gueuze	Gueuze	18.9 Litres	1.049	1.01	5.2	19.99	3.8 °L	679	0
Author: bako@AaA Brewers.co Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 5:43 AM Notes: - Caution of oxidation with kettle. - Since lactic acid fermentation was carried out in a boiling kettle before boiling, boiling time was set to 120 minutes and it was overpowering. At the time of lactic acid fermentation oxidation with a ph value of 3.3 or less may affect yeast activity, so be careful of the Ph value. It is necessary to control the lactic acid fermentation time or adjust the water content.
A Nice Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.31	49.69	5.85 °L	679	0
Author: JstnMoyer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 4:59 PM Notes:
BREWPUB Ginger Peach Kettle Sour	Berliner Weisse	120 Gallons	12.172	2.601	5.11	5.92	3.7 °L	679	0
Author: Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 5:43 PM Notes:
Lucky Six Creek's Pilsner	German Pilsner (Pils)	50 Litres	1.045	1.007	5.07	41.51	3.25 °L	679	0
Author: hakon.bugge@gmail.com Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 6:52 PM Notes:
Muenchner Hell 20L	Munich Helles	20 Litres	1.054	1.015	5.09	21.18	4.78 °L	679	0
Author: Jeffterk Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 8:33 AM Notes:
St. Nik Reserve 2019- Winter Lager	No Profile Selected	5 Gallons	1.056	1.015	5.32	30.75	26.49 °L	679	2
Author: nikkosach@gmail.com Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 10:19 PM Notes:
Girona Cascade Pale Ale	American Pale Ale	22 Litres	1.054	1.013	5.3	25.43	7.5 °L	679	0
Author: Roger de Flor Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 3:15 PM Notes: I made that batch with fresh cascade hops harvest the same day, for that I multiplied for 5 the amount of hops in every addition.
Devil's Backbone Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.012	5.13	22.51	9.31 °L	679	3
Author: resettling Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:20 AM Notes: Skip protein rest Heat 16.5 quarts treated and decanted water to 158 Mash in at 147F – Hold 30 minutes, boil about 1/3 mash 20 mins Heat to 162F – Hold 30 minutes, boil about 1/3 mash 20 mins Heat to 170F – Mash-out temp Columbus was 15.2 AAU in 2016. Estimating 11 AAU (https://jphosom.github.io/alchemyoverlord/hop_freshness.html: defaults, -20 storage, 80 month storage) Cool to 52 and pitch. Let rise to 54 for main fermentation 2/3 way through fermentation raise to 56 At end of fermentation let rise to 57 for Diacetyl rest 7-10 days after pitching start cooling 2F a day until 42- 44F Rack off yeast & trub / dump and transfer to secondary Crash cool to lagering temp 28-34F Lager 4 weeks
Flanders Red	Flanders Red Ale	15 Litres	1.055	1.016	5	7.68	13.01 °L	679	0
Author: PorterbleBrewing Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 9:25 PM Notes:
SMASH IPA	American IPA	21 Litres	1.051	1.012	5.13	21.66	3.58 °L	679	1
Author: Patrick2015 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 5:32 AM Notes: Pre Sparge was 1070 Pre Boil was 1062 OG was 1052
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.053	1.015	5.03	26.8	29.11 °L	679	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 2:33 PM Notes: Partial Mash Steps: 1) Place specialty grains into a muslin bag. 2) Add 2.5 quarts heated water to slow cooker. 3) Set sous-vide temperature controller to 154 degrees. 4) Mash grains for 2.5 hours. 5) Heat 5 quarts water to 170 degrees. 6) Pour mash into brew kettle. 7) Sparge the grain. Hold the grain over the wort in the kettle. Slowly pour the 170° F sparge water through the grain, one quart at a time, until it’s gone. Collect the sparge water along with the wort in the boil kettle. When finished, you may discard the grain.
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.015	5.24	36.76	5.96 °L	679	2
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 2:19 PM Notes:
Back In Cologne	Kölsch	21 Litres	1.05	1.012	4.99	29.97	3.7 °L	679	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 7:22 PM Notes: NOTE: Whirlpool addition is IBU from co2 extract added at 60 minutes before flame out. It is only added as a whirlpool addition as that allows the calculation of IBU contribution. All other hops used as the standard convention. This is the same as the beer that picked up 1st in category and 3rd at Best of Show in the London And South East Craft Brewing Competition 2017
SUZANNA	Blonde Ale	5.5 Gallons	1.049	1.011	5.08	19.97	4.88 °L	679	0
Author: CObloom2388 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 3:50 AM Notes:
Lambic Base	Lambic	17 Gallons	1.049	1.01	5.15	10.83	3.39 °L	679	1
Author: bizoneil1 Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 3:01 PM Notes:
KY	Kentucky Common	11 Gallons	1.05	1.011	5.09	21.02	15 °L	679	0
Author: Arvie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 10:41 PM Notes:
MacGyver's Island (Fortunate Island) - 9L	American Wheat Beer	9 Litres	1.049	1.009	5.26	77.68	6.29 °L	679	0
Author: Jean-Philippe Barrette Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 11:16 AM Notes:
My Little Dreidel	American Brown Ale	5.5 Gallons	1.055	1.016	5.09	28.31	20.18 °L	679	0
Author: Smedster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 11:43 PM Notes:
Hefe	Weissbier	5 Gallons	1.05	1.013	4.97	27.04	4.85 °L	679	3
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 11:48 PM Notes:
Velvet Hog	American Wheat Beer	50 Litres	1.051	1.012	5.16	21.98	3.26 °L	679	0
Author: jimboskillz Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 7:13 PM Notes:
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