Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Rye Bock	Eisbock	35 Litres	1.115	1.019	12.47	24.76	22.04 °L	833	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 10:51 AM Notes:
Alpenglühen (Marzen)	Märzen	5.5 Gallons	1.054	1.009	5.87	21.04	14.18 °L	833	1
Author: Olive Street Brews and Meads Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 8/1/2023 8:08 PM Notes:
Who Said You Can Use 100% Caramalt (& Chinook) SMASH	Ordinary Bitter	4.5 Litres	1.045	1.011	4.47	43.29	16.23 °L	833	1
Author: JJJblue Boil Size: 9.25 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12 g Creation Date: 6/20/2023 2:47 PM Notes: 12g priming for 1 gal mini keg Experimental 1 gallon smash, did not have my hydrometer with me so did not take OG and FG, but who cares, if it tastes good. Pre kegging notes: Quite dry and bitter, but otherwise reasonable flavour. Nice malty, possibly sweet flavour - potential for a very nice dry bitter!
Whiplash Slow Life	Irish Stout	5.5 Gallons	1.042	1.01	4.24	27.29	27.33 °L	833	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dme Priming Amount: 3 oz Creation Date: 3/18/2023 7:34 PM Notes: Mash at 154°F (68°C) for 60 minutes. When the boil is rolling, add a natural antifoam or minimal hops for hot break. Boil 80 minutes, adding hops, kettle finings, and yeast nutrient as indicated. Cool to pitching temperature of 66°F (19°C) and pitch yeast at a rate of 0.8M cells/ml/°P. Ferment at 66°F for 7 days. Test for diacetyl and cold crash with finings if possible.
Spiced Rye Ale	Old Ale	220 Litres	13.824	3.579	5.52	16.43	12.52 °L	833	4
Author: adamkeilbrews@gmail.com Boil Size: 235.5 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 10:41 PM Notes:
Maibock Clone 2	Festbier	5.5 Gallons	1.069	1.017	6.77	12.67	12.71 °L	833	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 3:31 PM Notes:
Doppelbock For Eisbock	Doppelbock	5.5 Gallons	1.092	1.02	9.37	26.66	13.03 °L	833	1
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 4:41 PM Notes:
Awesome Recipe	British Brown Ale	25 Litres	1.048	1.011	4.74	22.44	21.24 °L	833	0
Author: hinoon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 196.8 g Creation Date: 12/4/2021 12:00 PM Notes:
Christmas Porter	Sweet Stout	5 Gallons	1.057	1.014	5.72	68.87	30.89 °L	833	0
Author: E Kostelak Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 12/4/2021 2:14 AM Notes:
Helles (12/14/21)	Munich Helles	5 Gallons	1.048	1.007	5.4	20.51	3.85 °L	833	1
Author: Junkyard Jesse Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 7:39 PM Notes:
Ally's Ale	British Strong Ale	2.5 Gallons	1.085	1.022	8.21	54.51	17.18 °L	833	0
Author: Bobby D Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 10:22 AM Notes:
Mo's Summer Ale	Blonde Ale	19 Litres	1.053	1.013	5.26	30.97	3.32 °L	833	0
Author: KalabiYau Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 2:17 PM Notes:
English Best Bitter	Best Bitter	3.25 Gallons	1.041	1.011	3.9	38.86	9.56 °L	833	1
Author: Neidigbräu Boil Size: 4.12 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2019 6:03 PM Notes:
NB Vienna	British Golden Ale	5.5 Gallons	1.04	1.009	4.11	35.59	5.36 °L	833	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 10:12 AM Notes:
Beech's Toffee Coffee Brown Ale	British Brown Ale	5.5 Gallons	1.052	1.015	4.93	23.3	24.1 °L	833	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 5:08 PM Notes:
Maibock I	Helles Bock	3 Gallons	1.071	1.018	6.88	20.43	10.17 °L	833	0
Author: jtsutt Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 2:25 PM Notes: from brian st clairs winning helles bock recipe: http://digitaleditions.walsworthprintgroup.com/publication/index.php?i=139119&m=&l=&p=1&pre=&ver=html5#{"page":64,"issue_id":139119} shoot for 1.078/1.023
Irish Red	Irish Red Ale	5 Gallons	1.053	1.01	5.59	23.94	15.38 °L	833	0
Author: Sleepy dog brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 2:52 AM Notes:
Haddland Småbryggarlag Blondine No 7	Blonde Ale	130 Litres	1.056	1.01	6.08	32.11	4.52 °L	833	0
Author: kmosand@gmail.com Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 8:43 PM Notes:
BRIDGE	British Strong Ale	19 Litres	1.06	1.014	6.06	35.58	4.23 °L	833	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 9:03 AM Notes: Sparge 3L Brewdate 14.11.2016 After fermention 23 days FG 1.015 100gr hops boiled and added 1/2 liter to the fermention two days before bottling Bottled 10-12-2016
Summer Breeze	Blonde Ale	28 Litres	1.056	1.011	5.87	20.77	3.51 °L	833	1
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:26 PM Notes:
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