Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik Red ALe	Irish Red Ale	50 Litres	1.044	1.008	4.7	24.06	9.75 °L	811	0
Author: STERGIOS Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 6:51 PM Notes:
Homebrew Happy Hour London Porter	Brown Porter	5 Gallons	1.049	1.013	4.62	21.89	23.72 °L	811	1
Author: rolandblais Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 8:48 PM Notes:
Berliner Weisse	Berliner Weisse	19 Litres	1.035	1.005	3.98	12.82	2.84 °L	811	0
Author: MRGHervalejo Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 3:22 PM Notes:
Bitter Kontynentalny	Standard/Ordinary Bitter	20.8 Litres	1.039	1.009	3.91	33.44	11.42 °L	811	1
Author: Zbychu Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.3 g Creation Date: 10/25/2022 8:28 AM Notes:
Idiosyncratic Hybrid	Kölsch	20 Litres	1.05	1.015	4.6	21	3.6 °L	811	1
Author: budjam Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 1:01 PM Notes:
Y'all Radler	No Profile Selected	160 Gallons	8.097	-0.616	4.54	7.35	2.04 °L	811	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 8.1 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 12:44 PM Notes:
SCHWARZBIER	German Pilsner (Pils)	40 Litres	1.039	1.01	3.88	20.6	14.27 °L	811	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 11:03 PM Notes:
Hoegaarden Clone	Witbier	5.8 Gallons	1.045	1.011	4.5	12.65	3.5 °L	811	0
Author: Boil Size: 4.18 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 9:52 PM Notes:
Charnie Cider	Common Cider	3 Litres	1.044	1.011	4.27	0	0.27 °L	811	1
Author: Sean Dawson Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 8:49 AM Notes: Saw a 3L bottle of apple juice at the supermarket and wanted to know what would happen if I jammed in an airlock and a packet of yeast in it.
Carla's IPA	American IPA	5.5 Gallons	1.046	1.01	4.75	111.34	5.31 °L	811	0
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 11/23/2020 12:01 AM Notes: Single infusion mash at 150° F, boil for 60 mins. Whirlpool for 20 mins, chill to 70° F and pitch yeast. Ferment at 70° F. On day 7, add dry hops. After two days cold crash, fine with gelatin, cold crash 2 more days. Keg and force carbonate to 2.25 vol. CO2.
BMRN HBC ESB	Extra Special/Strong Bitter (ESB)	10 Gallons	1.051	1.016	4.58	33.81	5.53 °L	811	0
Author: Taranis Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 2:08 PM Notes:
G's Too Sweet Choco-Milk Stout	Dry Stout	5.2 Gallons	1.05	1.017	4.38	49.52	38.58 °L	811	1
Author: Garrett C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 10/14/2019 8:50 PM Notes: -Steep the grains at 160 on the stove for 30 minutes -put in the DME at 155 in kettle -add hops at start of boil in a hop bag -Put Lactose in a container and mix with hot wort before adding to kettle so it doesn't shoot to the bottom -Add cooling coil when you put in Lactose
Mexican Lager	American Lager	5.5 Gallons	1.044	1.01	4.48	21.68	2.58 °L	811	0
Author: Lee Ritter Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 6:32 PM Notes:
Joe's First Batch	Blonde Ale	5.1 Gallons	1.041	1.009	4.1	20.27	3 °L	811	0
Author: shaky6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 3:29 AM Notes:
XX Clone	International Amber Lager	5 Gallons	1.024	1.006	2.39	33.14	26.73 °L	811	0
Author: chiminazo Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 4:48 PM Notes:
Trashy Blonde	Blonde Ale	21 Litres	1.041	1.009	4.2	43.03	7.05 °L	811	2
Author: Jord Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 9:15 PM Notes:
SAISON DES BÉDAINES BRONZÉ	Saison	23 Litres	1.045	1.009	4.73	15.7	3.51 °L	811	0
Author: Le P'tit Bum Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 69 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 10:46 PM Notes:
Bodach Donn	British Brown Ale	5.5 Gallons	1.05	1.016	4.55	25.98	17.29 °L	811	0
Author: Skoodog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 8:18 PM Notes:
Dork-munder	Dortmunder Export	5 Gallons	1.046	1.01	4.66	22.42	8.02 °L	811	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 47.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 3:58 PM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.041	1.007	4.43	47.29	3.73 °L	811	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 12:47 AM Notes:
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