Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Creeker IPA May 2019	English IPA	100 Gallons	1.083	1.025	7.6	87.28	14.38 °L	833	0
Author: owb Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2018 7:49 PM Notes:
JBErM Porter	Baltic Porter	5.5 Gallons	1.09	1.015	9.82	28.66	38.52 °L	833	0
Author: John Nafziger Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 12:38 AM Notes:
Vanilla Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.075	1.024	6.74	39.72	34.69 °L	833	1
Author: Jrad Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 11:29 PM Notes:
Mango Wheat	American Wheat Beer	5 Gallons	1.052	1.011	5.34	23.37	4.03 °L	833	0
Author: steve'o Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 2:32 PM Notes:
191 Vanilla Oatmeal Stout	Oatmeal Stout	43 Litres	1.062	1.015	6.07	38.33	47.25 °L	833	1
Author: Stephen Norrie Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 7:21 AM Notes: 250gm cocoa nibs and 3 vanilla beans soaked in dark rum for 3 days, added to the batch post fermentation
Mango Guava Berliner-SOUR	Berliner Weisse	5 Gallons	1.048	1.01	5	11.24	3.7 °L	833	0
Author: gvalerim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 1:38 AM Notes: MASH 156F-AFTER BOIL FOR ONLY 5 TO 10 MIN. COOL TO 95F AND AD GOODBELLY AROUND 100BI MANGO GOODBELLY TO KETTLE SOUR HELD AT 95F FOR 48 HOURS OR UNTIL PH AROUND 3.32- AFTER BOIL FOR 1 HOUR
#184 Cherry Pale Ale 31.12.2019	Fruit Beer	25 Litres	1.064	1.016	6.25	21.09	10.15 °L	833	1
Author: Stellenbosch Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 11:26 AM Notes: Cherries added at the last 5 minute of boil. Yeast cake from #182 1.064 31.12.2019
Session Pastry Stout	Sweet Stout	10 Litres	1.059	1.022	4.75	21.39	37.08 °L	833	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 11:27 AM Notes:
Brewdog Punk IPA	English IPA	20 Litres	1.051	1.012	5.1	44.47	6.57 °L	833	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 6:03 AM Notes:
PHBS Fellas Barrel Aged Flanders Hey Diddly	Flanders Red Ale	22 Litres	1.058	1.015	5.74	13.79	12.84 °L	833	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:51 PM Notes:
Belgian Funk	Belgian Specialty Ale	5.5 Gallons	1.094	1.019	9.79	23.37	22.11 °L	833	0
Author: Battle Stations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2014 9:29 PM Notes: Wtf... OG 1.069 low mash temp too... Sparge was way too fast. Ended with 6.5 gallons. FG 1.013 ABV 7.3% This was a absolute show stopper, super smooth and well balanced. Minimal 6 week age.
Braggot	Braggot	5.5 Gallons	1.149	1.015	17.52	0	19.05 °L	833	0
Author: BeerGeek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 6:23 AM Notes:
Imperial Kiwi Pale Ale	Imperial IPA	23 Litres	1.076	1.016	7.9	71.36	4.44 °L	833	0
Author: lionman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 2:31 AM Notes: Inspired by Innate brewers IKPA from Perth, Western Australia
California Lager	American Lager	5.5 Gallons	1.053	1.015	4.99	17.14	4.62 °L	833	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 1:04 PM Notes:
Joulu Jölliä	American Stout	11 Litres	1.059	1.011	6.37	34.99	29.28 °L	833	0
Author: Jokkelänsivantaalta Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 11:37 AM Notes: Tehty Grain fatherilla Og 1.060 Fg 1.19 Hiivaa n.7g Kirkastetta 2,6g alc. n. 5,5% Jälkikäymissokeria 3,6g/L (Ota huomioon fg) Erittäin hyvin onnistunut. Hieman lisää jälkikäymissokeria, niin perfect
Equilibrium Lager	International Pale Lager	15 Litres	1.061	1.012	6.4	59.36	4.54 °L	833	1
Author: c33kay Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 6:44 AM Notes:
Cider Vinegar	American Light Lager	5.5 Gallons	1.057	1.014	5.64	0	0 °L	833	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 2:56 PM Notes:
Oatmeal Stout	Oatmeal Stout	4.25 Gallons	1.058	1.018	5.28	30.83	36.07 °L	833	0
Author: djp3030 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 6:16 PM Notes:
Free Wit	Weizen/Weissbier	5.5 Gallons	1.042	1.008	4.45	56.34	5.64 °L	833	0
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/12/2015 3:10 PM Notes:
My Sweet Frannie	Belgian Blond Ale	527 Gallons	1.066	1.018	6.28	15.9	5.04 °L	833	0
Author: PPalmer9 Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 12:07 AM Notes:
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