Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oscuro Stout	Imperial Stout	24 Litres	20.689	4.201	9.13	60.17	44.93 °L	761	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 19.2 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 6:14 AM Notes: This is a test. Take a tasty base American Stout and bump up the numbers a bit and we should get a pretty solid Imperial Stout. 2022-5: added 100g more black barley and 300g of c60. last batch didn't have the body and *flavor power* to stand up to the oak and rye (see batch from 2021-12)
American Ale	American Pale Ale	18 Litres	1.074	1.014	7.85	45.79	4.97 °L	761	2
Author: Boil Size: 26.34 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 193 g Creation Date: 5/11/2023 2:10 PM Notes:
Hillbilly Cheer Beer	Holiday/Winter Special Spiced Beer	4.25 Gallons	1.105	1.028	10.19	24.1	20.55 °L	761	0
Author: renickperry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 1:20 PM Notes:
Imperial Porter	American Porter	5.5 Gallons	1.088	1.021	8.69	83.25	31.4 °L	761	1
Author: Michael_biab Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 11/9/2022 11:18 PM Notes:
Barrel Aged Imperial Stout	Imperial Stout	5.5 Gallons	1.097	1.017	10.49	72.66	50 °L	761	0
Author: 360rob Boil Size: 12 Gallons Boil Time: 210 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 12:15 PM Notes:
CBB Collab Christmas 22	Belgian Dark Strong Ale	90 Gallons	1.086	1.016	9.31	30.83	23.13 °L	761	0
Author: MattCBB Boil Size: 103.99 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 64 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 8/10/2022 6:30 PM Notes:
Double Two Hearted	American IPA	11 Gallons	1.09	1.019	9.22	55.7	8.4 °L	761	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 2:37 AM Notes:
American Imperial Red Ale	Double IPA	21 Litres	1.083	1.011	9.43	56.66	11.27 °L	761	0
Author: Gilmar Ferreira Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70.04 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 9:18 PM Notes:
Kilju	American Light Lager	5 Litres	1.077	1	10.08	0	0 °L	761	0
Author: William_xo Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 5:35 PM Notes:
Zig’s Thin Mint Cookie	Oatmeal Stout	8 Gallons	1.109	1.019	11.78	9.16	40 °L	761	0
Author: Proclamation 95 Brewing Co. Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 8:33 PM Notes:
American Strong	American Strong Ale	21 Litres	1.082	1.016	8.67	88.04	18.63 °L	761	1
Author: FerDS Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 2:58 AM Notes:
Heavy Grim Lipskiy	American Strong Ale	30 Litres	1.11	1.027	10.78	119.74	50 °L	761	0
Author: Raendin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 7:31 AM Notes:
Good Time	American IPA	15.5 Gallons	1.097	1.017	10.44	212.23	9.2 °L	761	0
Author: Alehouse Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 9:26 PM Notes:
Coffee Stout	American Stout	5 Gallons	1.092	1.025	8.75	58.23	33.75 °L	761	1
Author: HopDawg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 1:56 PM Notes: Yeast is WLP-028 Scotch Ale Yeast harvested, washed and stored in fridge since Chad's "Scotch Ale"
Dogma	Wee Heavy	21 Litres	1.086	1.016	9.1	32.67	31.97 °L	761	0
Author: stinksoup Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.075 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 8:05 PM Notes:
Christmas Doppelbock Ale - 2016	Doppelbock	6 Gallons	1.078	1.017	8	11.3	23.03 °L	761	0
Author: Big Brain Brewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 9:03 PM Notes:
Rudolph's Runoff	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.102	1.018	11	36.08	13.83 °L	761	1
Author: Antz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 11:38 AM Notes: Step by Step Strong Scotch ale base. Mash all grains at 152 °F (67 °C) for 60 min. Mash out at 168 °F (76 °C) for 10 min. Add dried malt extract and maple syrup at boil. Steep cherries in 2 qts. (2 L) of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil. Ferment at 62–64 °F (17–18 °C). Dry spice in secondary for 2–3 weeks.
Belgian Golden Strong 3-10-16	Belgian Golden Strong Ale	7 Gallons	1.09	1.016	9.73	34.52	5.38 °L	761	0
Author: Kev Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 4:06 PM Notes:
Christmas Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.08	1.015	8.52	35.88	9.7 °L	761	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 5:39 PM Notes:
Glastonbrew	American Pale Ale	15 Litres	1.025	1.006	2.47	88.02	13.61 °L	760	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 10:56 AM Notes:
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