Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DPA	American Pale Ale	27 Litres	1.059	1.015	5.71	32.25	5.23 °L	834	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:59 PM Notes:
Munich Wine	No Profile Selected	186 Gallons	22.743	3.889	10.51	39.02	13.07 °L	834	0
Author: Boil Size: 186 Gallons Boil Time: 240 Boil Gravity: 22.7 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 7:14 PM Notes:
2 Friends IPA	No Profile Selected	5.5 Gallons	1.061	1.014	6.16	63.56	28.36 °L	834	0
Author: Webdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 8:50 PM Notes:
Bitter Kontynentalny	Standard/Ordinary Bitter	20.8 Litres	1.039	1.009	3.91	33.44	11.42 °L	834	1
Author: Zbychu Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.3 g Creation Date: 10/25/2022 8:28 AM Notes:
Bourbon Mash	No Profile Selected	6 Gallons	1.077	1.018	7.72	0	2.95 °L	834	0
Author: ChrisChown Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 11:57 PM Notes: Start with 6 gallons of water at 163f. Add lactic acid. Add corn and wait for it to drop to 152ish. Add grains. Mash at 148f-150f for 90 minutes or until all starch is converted. Strain and sparge back up to 6 gallons. Add nutrient. Heat to 170-180 for a bit to pasteurize if you want. Cool to under 80f. Put it in a fermenter and add yeast.
Dave And Jimmys Hibiscus Maple Hazy Ipa	No Profile Selected	30 Litres	1.092	1.023	9.03	0	50 °L	834	0
Author: daveandjimmyFC Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 2:54 PM Notes:
Brian Boru Clone	Irish Red Ale	5.5 Gallons	1.055	1.015	5.24	41.04	18.96 °L	834	0
Author: Quantum Realm Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 8:21 PM Notes:
Bockish Clone	Dark American Lager	12.5 Gallons	1.052	1.017	4.62	14.81	16.25 °L	834	1
Author: Dozabrews Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 9:17 PM Notes:
Doradita Pampeana	No Profile Selected	40 Litres	1.044	1.007	4.84	11.38	6.6 °L	834	0
Author: marianazo Boil Size: 46 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0,8 Creation Date: 9/25/2019 7:44 PM Notes:
Ferryman	Standard American Lager	5 Gallons	1.059	1.017	5.47	14.53	3.51 °L	834	1
Author: IV elements Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 6:44 AM Notes: Won 1st prize in the American Ale and Lager category at the 7th Annual LIBME Beer and Cider Homebrew Competition.
SchuBrew American Brown	American Brown Ale	2.5 Gallons	1.053	1.015	5.04	43.72	22.71 °L	834	1
Author: SchuBrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2013 9:23 PM Notes:
NR 19 Christmas	No Profile Selected	25 Litres	1.057	1.011	5.93	42.2	22.14 °L	834	0
Author: NR19 Jakobsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 4:34 PM Notes:
German Pilner	German Pilsner (Pils)	5 Gallons	1.047	1.008	5.11	29.98	3.2 °L	834	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 3:36 PM Notes:
Otter B Good	Extra Special/Strong Bitter (ESB)	5 Gallons	1.073	1.021	6.81	76.78	8.16 °L	834	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 11:57 PM Notes:
Balanced Rock IBA	Mild	6 Gallons	1.072	1.021	6.68	49.58	28.07 °L	834	0
Author: brewer walt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 2:18 AM Notes:
Ofest	Oktoberfest/Märzen	5 Gallons	1.049	1.012	4.82	21.36	10.54 °L	834	0
Author: ABCS brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:37 PM Notes:
Red Racer 20l	Oktoberfest/Märzen	20 Litres	1.053	1.01	5.68	26.34	9.65 °L	834	0
Author: jmath_brew Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:39 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.048	1.009	5.16	20.6	5.59 °L	834	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 10:11 PM Notes:
Diamond Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.68	43.75	11.08 °L	834	2
Author: Hopster 123 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 2:55 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.114	1.028	11.22	88.94	40 °L	834	1
Author: Dead Peter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 1:16 AM Notes:
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