Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barley Made It	English Barleywine	8.5 Gallons	1.112	1.023	11.7	26.71	14.18 °L	761	0
Author: Hedgehog Brewering Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 7:58 PM Notes: 12/22/16 batch 1 9 gal strike @ 167* (target 164*) 8:20 - mash in @ 167* -----Mashed 1/2 the grain then had to remove to fix false bottom---- 8:47 - @150* 9:11 - @ 145* 9:50 - @ 149* 10:50 - 11 gal @ boil 11:20 - 3oz styrian 8.5 gal collected @ 26.4 brix ~ 1.112 1 gal starter w/ 2 smack packs for 24-30 hrs added + 1 smack pack right before adding to fermenters ------------------------------------------ batch 2 11:10 - Mash in @165* 9 gal strike 11:20 - @150* 11:55 - @153* 2:10 - start boil with 10.8 gal 2:40 - 1oz styrian + 2 oz EKG O.G. 26.4 brix --------------------------------- F.G. 1.022 10 gal kegged 5 gal added .865 lbs coconut + 1 vanilla bean then kegged
Heavy Grim Lipskiy	American Strong Ale	30 Litres	1.11	1.027	10.78	119.74	50 °L	761	0
Author: Raendin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 7:31 AM Notes:
Zig’s Thin Mint Cookie	Oatmeal Stout	8 Gallons	1.109	1.019	11.78	9.16	40 °L	761	0
Author: Proclamation 95 Brewing Co. Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 8:33 PM Notes:
NA No Way!	American Pale Ale	19 Gallons	1.032	1.027	0.62	29.55	6.04 °L	760	0
Author: Shawnw116 Boil Size: 22.87 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 3:33 PM Notes: Focus on Mash temp remaining around 166f. Without alcohol production and yeast growth - Bacteria and spoilage is working against us on this batch. **Keep the lid closed at the end of the boil as much as possible. Clean the FV as normal but hold onto the StarSan until chilling. Use the first hot water from the chilling process to heat sanitize the FV, drain, and then add your StarSan. At knockout - chill to 80f and transfer into FV. Pitch yeast at 80f in the kitchen. Connect to chilled water lines and set temperature to 68f. Pray.
Hot @ 40 Chili Beer (1Q2013)	No Profile Selected	5.8 Gallons	1.044	1.011	4.3	15.43	6.81 °L	760	0
Author: Manta Brewing Co Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:11 PM Notes:
Session IPA	American IPA	28 Litres	1.036	1.007	3.78	39.62	4.28 °L	760	0
Author: Cervecería Real Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 9/23/2022 2:33 AM Notes:
Banks's Hanson Mild	Dark Mild	23 Litres	1.034	1.009	3.28	28.79	13.45 °L	760	0
Author: Scrattajack Boil Size: 29.67 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 9:28 PM Notes:
Big Red Ale	Irish Red Ale	12 Gallons	1.04	1.008	4.18	17.96	16.28 °L	760	0
Author: Boil Size: 13.83 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.21 psi Creation Date: 8/25/2021 11:25 PM Notes:
Whitaker's Wit (Belgian)	Witbier	6 Gallons	1.044	1.013	4.06	18.18	3.6 °L	760	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 9:43 PM Notes:
My Kind Of Water 2.0	American Light Lager	6 Gallons	1.034	1	4.4	16.87	1.77 °L	760	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 1:09 AM Notes: This is a simple recipe to remember. Hopefully it’s worth making again. Ferment at mid 50s
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.045	1.014	4.06	17.14	20.99 °L	760	0
Author: noshoro Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2021 7:27 PM Notes:
Flowers Bitter Clone	Best Bitter	5 Gallons	1.045	1.013	4.24	39.63	10.11 °L	760	0
Author: Grackle Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 9:30 PM Notes:
Flander's Red	Flanders Red Ale	5.5 Gallons	1.04	1.01	3.96	19.2	15.73 °L	760	0
Author: shmegshmurr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 6:59 PM Notes:
Lajabvaga Pale	American Pale Ale	18 Litres	1.045	1.011	4.39	39.02	9.61 °L	760	0
Author: JohanTob Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 6:55 PM Notes:
Simple Brown Ale	British Brown Ale	20 Litres	1.044	1.011	4.32	25.38	12.88 °L	760	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 7:35 AM Notes:
Scottish Heavy	Scottish Heavy	16.5 Gallons	1.045	1.014	4.18	10.82	18.31 °L	760	0
Author: schaez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 12:43 PM Notes:
Glastonbrew	American Pale Ale	15 Litres	1.025	1.006	2.47	88.02	13.61 °L	760	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 10:56 AM Notes:
Slightly Foxed II	Standard/Ordinary Bitter	25.5 Litres	1.04	1.012	3.58	29.13	8.22 °L	760	1
Author: timplo Boil Size: 31.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 86 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 2:01 AM Notes:
Small Galaxy	American Pale Ale	15 Litres	1.03	1.008	2.84	63.1	3.04 °L	760	0
Author: frankm2946 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 39 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 5:26 PM Notes:
Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.035	1.01	3.2	38.39	5.39 °L	760	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:36 PM Notes:
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