Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zum Alt	Düsseldorf Altbier	3.5 Gallons	1.05	1.01	5.27	40.22	11.63 °L	809	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 2:20 PM Notes:
The Lemon-Hammer	Czech Premium Pale Lager	5 Gallons	1.053	1.012	5.4	44.24	2.72 °L	809	0
Author: Dorian Brews Boil Size: 6.07 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/6/2023 1:40 AM Notes:
1. House V3. 020122	No Profile Selected	23.5 Litres	1.057	1.017	5.23	23.94	5.63 °L	809	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 11:18 AM Notes:
Doctors Orders: Survivor Edition	American Pale Ale	3.5 Gallons	1.053	1.011	5.5	94.5	8.22 °L	809	0
Author: Rich Bowie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 7:04 PM Notes:
Raw Farmhouse Ale (No Boil)	Saison	4.5 Litres	1.049	1.009	5.25	24.04	5.96 °L	809	0
Author: Marcus Oodian Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 20.5 g Creation Date: 7/25/2020 2:04 PM Notes: Small test batch. Raw ale technique produces very noticeable differences in the final beer such as bolder and fresher malt aroma and taste (due to volatile flavour compounds not being boiled off) and less caramalisation of the wort during the boil. Suitable for farmhouse style beers where; 1- showcasing malt and yeast characteristics can be important 2- low bitterness required (bu/gu ~ 0.49) 3- protein haze and cloudiness is acceptable 1- Can choose special base malts such as Chevalier Heritage or Floor 19 Marris Otter because nuanced flavours of these are better retained. Rye and wheat can add some more complexity on top or add to a rustic farmhouse flavour. Saison or Kveik yeasts can produce varied and flavour-full esters for a farmhouse beers when hops are not the star of the show these shine through and may play around will the extra proteins and malt flavour compounds producing even more complexity for a simple beer. 2- Two methods of hop isomerisation to propose here- Mash hopping (quantities show in recipe) or Sparge Hopping; Boiling hops for 20 mins in sparge water (sg1.000) and allowing to cool to 75 degrees for mash out sparge. Go for semi high AA% hops that have aromas that pair with malt and yeast style as some of the hop aroma will be retained in a mash/FWH method. Will experiment with both methods individually and combined. (could also 'cheat' with just adding isomerised hop extract from a bottle) 3- Protien haze is sort of unavoidable in and raw ale (some recipes have shown clearity) due to there being no hot or cold breaks that occur in the boil. This is acceptable in a rustic farmhouse style as historical clarity was not really a goal of farmhouse brewers. The retained protein will also contribute another dimension of body and flavour for the beer. Also many will agree the thick haze of a Hefewiesen or NEIPA can look delicious. Extra POIs; - DSM is not an issue so long as wort never reaches a temp of 80*C - Mash temp is really down to preference (light/full body), I chose high for something fuller and richer and to optimise hop isomerisation though i have no idea yet what difference a few degrees make.
First Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.33	37.87	4.35 °L	809	0
Author: BeerOnBeard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11 psi Creation Date: 11/19/2019 5:34 PM Notes:
Fall Beer	American Amber Ale	5.5 Gallons	1.054	1.013	5.41	32.88	9.64 °L	809	0
Author: Josh2019 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 1:15 AM Notes:
BrAPA	Belgian Pale Ale	10 Litres	1.058	1.017	5.39	20.43	5.03 °L	809	0
Author: Marcos Cosmo Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 1:17 AM Notes:
TC'S TO MARZEN AND BACK	Märzen	5.5 Gallons	1.06	1.019	5.45	23.52	11.27 °L	809	2
Author: CLAW8437 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 2:45 AM Notes: I added the steeping grains to a bag and let the water come up to 155 F at which I flamed out for 20 min and let the grains steep. On the side I brought 1 gallon to 155 F and after the bag drained of almost all liquid I placed the grain bag in the separate pot and flamed out at 155 F. This steeped for 10 minutes. Also, I used hot water to get all the LME from the containers, as I wanted all the ferment-able sugars I could get. This resulted in me over shooting my planned OG of 1.060 to 1.068. I make a starter, but not sure if it will be enough for 1.075, but I shook the hell out of the fermenter.
Wheat Pale Ale	Belgian Pale Ale	6 Gallons	1.053	1.014	5.17	32.99	9.41 °L	809	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 6:45 PM Notes:
Maple Nut	No Profile Selected	5 Gallons	1.056	1.014	5.52	22.92	21.05 °L	809	0
Author: Patrick Schroeder Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2011 3:18 PM Notes:
IPA Base	American IPA	5 Litres	1.056	1.015	5.27	59.69	10.01 °L	809	0
Author: Leeuk Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 5:59 PM Notes:
Saison / Pilsner Split Wort	Saison	23 Litres	1.052	1.011	5.43	18.64	6.33 °L	809	0
Author: shepp1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 1:42 PM Notes:
American Wheat - Malévola	American Wheat Beer	20 Litres	1.049	1.009	5.3	30.04	3.98 °L	809	0
Author: Leofecarvalho Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 4:29 PM Notes: 34L de água 20L brassagem + 14L lavagem Resfriamento do mosto e whirlpool dentro do chiller. Inocular 1 pacotes de levedura em 200ml fervida. Us-05 - 11g Resfriar até 35º ~10 dias fermentando a 17º 10 dias maturando a 5º 2 CC
Red Dawn	American Wheat Beer	6 Gallons	1.052	1.012	5.35	20.36	4.25 °L	809	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 3:53 PM Notes:
Staplegrove Sierra Nervada (65) 19 3 2016	American IPA	20 Litres	1.054	1.013	5.29	38.97	10.23 °L	809	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 2:01 PM Notes: OG 1052 19 Mar 2016
THOR	Irish Red Ale	10 Litres	1.059	1.018	5.4	22.07	16.51 °L	809	0
Author: Jhonny Echalar Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 8:18 PM Notes:
Irish Red	Irish Red Ale	23 Litres	1.056	1.015	5.45	22.73	17.07 °L	809	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 10:51 AM Notes:
Kris' Pale	American Pale Ale	2.5 Gallons	1.052	1.01	5.48	35.52	6.74 °L	809	1
Author: kellyhh Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 7:38 PM Notes:
#8 Romedalspils	Bohemian Pilsener	17 Litres	1.05	1.01	5.26	39.99	4.76 °L	809	1
Author: HansDahl Boil Size: 24.7 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 8:11 PM Notes:
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