Homebrew Beer Recipes

Page 3461 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Pastry Stout	Sweet Stout	10 Litres	1.059	1.022	4.75	21.39	37.08 °L	833	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 11:27 AM Notes:
Wicked Honkr (Irish) Red	Irish Red Ale	5 Gallons	1.05	1.009	5.4	38.89	23 °L	833	1
Author: Airborneguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 1:45 AM Notes: Based off of Raging Irish Red Ale, link below.
American Porter	Robust Porter	35 Litres	1.054	1.013	5.39	28.32	30.81 °L	833	0
Author: Nicovaga Boil Size: 41.33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2022 8:32 PM Notes:
JBErM Porter	Baltic Porter	5.5 Gallons	1.09	1.015	9.82	28.66	38.52 °L	833	0
Author: John Nafziger Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 12:38 AM Notes:
Vanilla Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.075	1.024	6.74	39.72	34.69 °L	833	1
Author: Jrad Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 11:29 PM Notes:
Hip Hop Doo Wop	American Pale Ale	21 Litres	1.048	1.012	4.72	44.12	8.04 °L	833	1
Author: Abbey Road Brewing Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 11:31 PM Notes:
Burning Season Brown Ale	Southern English Brown	6 Gallons	1.055	1.015	5.37	13.34	17.33 °L	833	0
Author: dontspamthemonkey@gmail.com Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2021 11:12 PM Notes: When sparging bring 5 gallons into the boil kettle and stop sparge. Boil the 5 gallons of wort for 15 minutes to get good carmelazation stiring often. Then finish the sparge.
PBS - Oatmeal Choco Stout	Dry Stout	23.4 Litres	1.052	1.01	5.54	26.91	46.21 °L	833	0
Author: Phil Brennan Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 86.6 g Creation Date: 9/15/2020 8:11 PM Notes:
191 Vanilla Oatmeal Stout	Oatmeal Stout	43 Litres	1.062	1.015	6.07	38.33	47.25 °L	833	1
Author: Stephen Norrie Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 7:21 AM Notes: 250gm cocoa nibs and 3 vanilla beans soaked in dark rum for 3 days, added to the batch post fermentation
#184 Cherry Pale Ale 31.12.2019	Fruit Beer	25 Litres	1.064	1.016	6.25	21.09	10.15 °L	833	1
Author: Stellenbosch Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 11:26 AM Notes: Cherries added at the last 5 minute of boil. Yeast cake from #182 1.064 31.12.2019
QWOP SMaSH	American IPA	5 Gallons	1.069	1.015	7.14	65.45	7.12 °L	833	0
Author: sevenzig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 128g Creation Date: 3/26/2015 12:54 AM Notes: Step 1 1.5 L OG 1.040 Shake Flask DME Required: 6.0 oz, 171.2 g Growth Rate: 1.7 Inoculation Rate: 44.0M cells/mL Ending Cell Count: 179 billion cells Resulting Pitch Rate: 0.44M cells / mL / °P Step 2 1.5 L OG 1.040 Shake Flask DME Required: 6.0 oz, 171.2 g Increase: 0.9 Inoculation Rate: 119.3M cells/mL Ending Cell Count: 339 billion cells Resulting Pitch Rate: 0.83M cells / mL / °P 7 days primary, rack to secondary, dry hop for 7 more days, bottle after 14 total days.
Mild	Mild	4.5 Litres	1.038	1.009	3.79	18.64	20.03 °L	833	2
Author: Brewer Sam Crookes Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:24 PM Notes:
PHBS Fellas Barrel Aged Flanders Hey Diddly	Flanders Red Ale	22 Litres	1.058	1.015	5.74	13.79	12.84 °L	833	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:51 PM Notes:
Creeker IPA May 2019	English IPA	100 Gallons	1.083	1.025	7.6	87.28	14.38 °L	833	0
Author: owb Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2018 7:49 PM Notes:
Imperial Kiwi Pale Ale	Imperial IPA	23 Litres	1.076	1.016	7.9	71.36	4.44 °L	833	0
Author: lionman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 2:31 AM Notes: Inspired by Innate brewers IKPA from Perth, Western Australia
Joulu Jölliä	American Stout	11 Litres	1.059	1.011	6.37	34.99	29.28 °L	833	0
Author: Jokkelänsivantaalta Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 11:37 AM Notes: Tehty Grain fatherilla Og 1.060 Fg 1.19 Hiivaa n.7g Kirkastetta 2,6g alc. n. 5,5% Jälkikäymissokeria 3,6g/L (Ota huomioon fg) Erittäin hyvin onnistunut. Hieman lisää jälkikäymissokeria, niin perfect
Oatmeal Stout	Oatmeal Stout	4.25 Gallons	1.058	1.018	5.28	30.83	36.07 °L	833	0
Author: djp3030 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 6:16 PM Notes:
Pale Ale House	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.05	1.011	5	36.63	8.94 °L	833	0
Author: btbojko Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 7:54 PM Notes:
Free Wit	Weizen/Weissbier	5.5 Gallons	1.042	1.008	4.45	56.34	5.64 °L	833	0
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/12/2015 3:10 PM Notes:
My Sweet Frannie	Belgian Blond Ale	527 Gallons	1.066	1.018	6.28	15.9	5.04 °L	833	0
Author: PPalmer9 Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 12:07 AM Notes:
« First ‹ Previous 3457 3458 3459 3460 3461 3462 3463 3464 3465 Next › Last »							Page 3461 of 16,297 20 Recipes of 325,928