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Flowers Bitter Clone

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday January 27th 2021

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

39.6

SRM (morey):

10.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	United Kingdom - Maris Otter Pale6.75 lb Maris Otter Pale	38	3.75	79.4%
1 lb	United Kingdom - Crystal 55L1 lb Crystal 55L	34	55	11.8%
4 oz	Torrified Wheat4 oz Torrified Wheat	36	2	2.9%
8 oz	Invert Sugar Syrup8 oz Invert Sugar Syrup - (late boil kettle addition)	36	1	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	10.18	20.7%
0.50 oz	Target0.5 oz Target Hops	Pellet	11.5	Boil	60 min	21.28	20.7%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	7.58	31%
19 g	Styrian Goldings19 g Styrian Goldings Hops	Pellet	5.5	Boil	1 min	0.59	27.7%
2.42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54.44 g	Styrian Goldings (Pellet)	18.35	79.4%
0.50 oz	Target (Pellet)	21.28	20.7%
2.42 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.9 gal		Strike	158 °F	151 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Mash	--
8 g	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Landlord Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74	10	8	16	187	18
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2021-01-27 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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