Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
2-Row Brewers Malt6.49999 lb 2-Row Brewers Malt |
|
0 |
1 |
72.2% |
|
1.50 lb |
Caramel Malt 20L1.5 lb Caramel Malt 20L |
|
0 |
20 |
16.7% |
|
0.50 lb |
Munich Malt 10L0.499999 lb Munich Malt 10L |
|
0 |
10 |
5.6% |
|
0.50 lb |
Château Biscuit®0.499999 lb Château Biscuit® |
|
0 |
23 |
5.6% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Cascade1.25 oz Cascade Hops |
|
Pellet |
7.3 |
Boil
|
15 min |
|
100% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Cascade (Pellet) 1.2499999971407 oz Cascade (Pellet) Hops |
|
|
100% |
|
1.25 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss
|
|
Other |
Boil |
15 min. |
|
0.13 lb |
Vodka
|
|
Other |
Boil |
1 hr. |
"Hot @ 40 Chili Beer (1Q2013)" No Profile Selected beer recipe by Manta Brewing Co. All Grain, ABV 4.3%, IBU 15.43, SRM 6.81, Fermentables: (2-Row Brewers Malt, Caramel Malt 20L, Munich Malt 10L, Château Biscuit®) Hops: (Cascade) Other: (Irish Moss, Vodka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-22 20:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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