Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Threes Vliet	German Pilsner (Pils)	5 Gallons	1.051	1.014	4.98	27.57	3.1 °L	760	0
Author: Eric Bach Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 6:34 PM Notes:
Pale Ale With Flaked Adjunct	Cream Ale	5 Gallons	1.051	1.012	5.02	21.32	3.06 °L	760	0
Author: doublemerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 5:42 PM Notes:
SB52-1: Hefeweizen	Weissbier	5.5 Gallons	1.049	1.012	4.87	13.51	6.55 °L	760	0
Author: Jacob Melby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 4:57 PM Notes:
10am At The Office	Specialty IPA: New England IPA	5 Gallons	1.071	1.033	5.02	28.33	5.5 °L	760	1
Author: Wolf King Brewing Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 7:14 PM Notes:
Mosaic Smash American Ipa	Experimental Beer	20 Litres	1.047	1.008	5.15	73.29	14.05 °L	760	0
Author: wally65 Boil Size: 34.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 33 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.2 bar Creation Date: 10/13/2021 3:03 PM Notes:
Indika - Wit	Witbier	50 Litres	1.05	1.012	4.97	15.28	3.77 °L	760	0
Author: Ses Falugues Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 470 g Creation Date: 5/26/2021 9:56 PM Notes: Maceració (pH=5,2) + Recirculat continu Rentat Modificar Ebullició de 5 minuts Addició àcid làctic fins a pH=4,5 Refredar a 38ºC Inocular bactèries làctiques (deixar 24-72h fins pH 3,2 - 3,6) Ebullició de 90 minuts (coriandre indi als últims 10 minuts) Whirpool (pell de llima, pell de llimona) Refredar a 38ºC Inocular llevat Afegir Sal Marina dissolta en aigua o most (30-35g) Baixar temperatura a 2ºC (4 dies) Embotellat amb priming (dextrosa)
Chit Wit	Witbier	3.75 Gallons	1.051	1.013	5	14.29	5.33 °L	760	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 8:41 PM Notes:
Belgian Wit	Witbier	13 Gallons	1.051	1.012	5.12	16.28	4.07 °L	760	0
Author: Kale Wilcox Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 2:37 PM Notes:
Clone - El Hefe	Weissbier	5.5 Gallons	1.048	1.01	4.93	14.87	3.42 °L	760	0
Author: Sanity Brewery Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 3/12/2021 11:03 PM Notes:
Malins Kröklager Pink	International Pale Lager	12 Litres	1.047	1.009	5.02	23.64	4.52 °L	760	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45 g Creation Date: 1/2/2021 11:01 AM Notes:
Lite Ale	Blonde Ale	5 Gallons	1.05	1.012	5.03	20.57	3.8 °L	760	0
Author: cj12123 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 12:34 PM Notes:
Citra/Cascade Pale Ale	American Pale Ale	20 Litres	1.044	1.008	4.82	27.42	5.79 °L	760	1
Author: Charlj Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 7:24 PM Notes:
Hefeweizen May 2018	Weizen/Weissbier	2 Gallons	1.049	1.011	4.98	13.55	3.35 °L	760	0
Author: msg699 Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 5:11 AM Notes:
JZ Cowboy Alt	Altbier	22 Litres	1.051	1.012	5.07	41.54	15.68 °L	760	0
Author: Endre Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 10:45 AM Notes:
Renegade Stout	Sweet Stout	5 Litres	1.054	1.015	5.15	13.22	40.93 °L	760	0
Author: Black Cafe Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 4:13 PM Notes: OG: 1.045 OG: 1.010 ABV: 4.6% Needs to be much maltier, roasty/chocolate flavours are there but needs a different pale malt, maybe vienna.
Scwheat Caroline	American Wheat Beer	5.5 Gallons	1.053	1.013	5.15	22.73	3.98 °L	760	1
Author: 2CrazyDogs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 11:16 PM Notes:
Hoarder Porter	Brown Porter	5 Gallons	1.052	1.014	5.01	29.28	30.4 °L	760	0
Author: philflannery@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 1:56 AM Notes:
Fast And Pale Ale	American Pale Ale	5.25 Gallons	1.048	1.009	5.1	31.84	8.29 °L	760	0
Author: Barrel guy Boil Size: 5.75 Gallons Boil Time: 20 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 7:44 PM Notes:
Augustiner Celeia	Munich Helles	530 Litres	1.051	1.013	5.06	35.98	3.5 °L	760	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 8:07 AM Notes:
64	Helles Bock	14 Litres	1.048	1.009	5.13	37.7	7.94 °L	760	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 5:29 AM Notes:
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