|
Threes Vliet
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.014 |
4.98 |
27.57 |
3.1 °L
|
760 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 6:34 PM |
| Notes: |
|
|
Pale Ale With Flaked Adjunct
|
Cream Ale
|
5 Gallons |
1.051 |
1.012 |
5.02 |
21.32 |
3.06 °L
|
760 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 5:42 PM |
| Notes: |
|
|
SB52-1: Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
13.51 |
6.55 °L
|
760 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 4:57 PM |
| Notes: |
|
|
10am At The Office
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.033 |
5.02 |
28.33 |
5.5 °L
|
760 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 7:14 PM |
| Notes: |
|
|
Mosaic Smash American Ipa
|
Experimental Beer
|
20 Litres |
1.047 |
1.008 |
5.15 |
73.29 |
14.05 °L
|
760 |
0 |
|
|
|
| Boil
Size: 34.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 33 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.2 bar |
Creation
Date: 10/13/2021 3:03 PM |
| Notes: |
|
|
Indika - Wit
|
Witbier
|
50 Litres |
1.05 |
1.012 |
4.97 |
15.28 |
3.77 °L
|
760 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 470 g |
Creation
Date: 5/26/2021 9:56 PM |
Notes: Maceració (pH=5,2) + Recirculat continu
Rentat
Modificar
Ebullició de 5 minuts
Addició àcid làctic fins a pH=4,5
Refredar a 38ºC
Inocular bactèries làctiques (deixar 24-72h fins pH 3,2 - 3,6)
Ebullició de 90 minuts (coriandre indi als últims 10 minuts)
Whirpool (pell de llima, pell de llimona)
Refredar a 38ºC
Inocular llevat
Afegir Sal Marina dissolta en aigua o most (30-35g)
Baixar temperatura a 2ºC (4 dies)
Embotellat amb priming (dextrosa) |
|
|
Chit Wit
|
Witbier
|
3.75 Gallons |
1.051 |
1.013 |
5 |
14.29 |
5.33 °L
|
760 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 8:41 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
13 Gallons |
1.051 |
1.012 |
5.12 |
16.28 |
4.07 °L
|
760 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2021 2:37 PM |
| Notes: |
|
|
Clone - El Hefe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.01 |
4.93 |
14.87 |
3.42 °L
|
760 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 6.3 oz |
Creation
Date: 3/12/2021 11:03 PM |
| Notes: |
|
|
Malins Kröklager Pink
|
International Pale Lager
|
12 Litres |
1.047 |
1.009 |
5.02 |
23.64 |
4.52 °L
|
760 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 45 g |
Creation
Date: 1/2/2021 11:01 AM |
| Notes: |
|
|
Lite Ale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
5.03 |
20.57 |
3.8 °L
|
760 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 12:34 PM |
| Notes: |
|
|
Citra/Cascade Pale Ale
|
American Pale Ale
|
20 Litres |
1.044 |
1.008 |
4.82 |
27.42 |
5.79 °L
|
760 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 7:24 PM |
| Notes: |
|
|
Hefeweizen May 2018
|
Weizen/Weissbier
|
2 Gallons |
1.049 |
1.011 |
4.98 |
13.55 |
3.35 °L
|
760 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 5:11 AM |
| Notes: |
|
|
JZ Cowboy Alt
|
Altbier
|
22 Litres |
1.051 |
1.012 |
5.07 |
41.54 |
15.68 °L
|
760 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 10:45 AM |
| Notes: |
|
|
Renegade Stout
|
Sweet Stout
|
5 Litres |
1.054 |
1.015 |
5.15 |
13.22 |
40.93 °L
|
760 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 4:13 PM |
Notes: OG: 1.045
OG: 1.010
ABV: 4.6%
Needs to be much maltier, roasty/chocolate flavours are there but needs a different pale malt, maybe vienna. |
|
|
Scwheat Caroline
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.15 |
22.73 |
3.98 °L
|
760 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 11:16 PM |
| Notes: |
|
|
Hoarder Porter
|
Brown Porter
|
5 Gallons |
1.052 |
1.014 |
5.01 |
29.28 |
30.4 °L
|
760 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 1:56 AM |
| Notes: |
|
|
Fast And Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.048 |
1.009 |
5.1 |
31.84 |
8.29 °L
|
760 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 7:44 PM |
| Notes: |
|
|
Augustiner Celeia
|
Munich Helles
|
530 Litres |
1.051 |
1.013 |
5.06 |
35.98 |
3.5 °L
|
760 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 8:07 AM |
| Notes: |
|
|
64
|
Helles Bock
|
14 Litres |
1.048 |
1.009 |
5.13 |
37.7 |
7.94 °L
|
760 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 5:29 AM |
| Notes: |
|
|
|
|