SB52-1: Hefeweizen Beer Recipe | Extract Weissbier | Brewer's Friend
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SB52-1: Hefeweizen

161 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday April 15th 2022
1.049
1.012
4.9%
13.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 9.5%
3 lb Weyermann - Bohemian Pilsner Malt3 lb Bohemian Pilsner Malt 36.8 2.43 28.6%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 47.6%
0.50 lb American - Victory0.5 lb Victory 34 28 4.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.5 Boil 60 min 13.51 100%
0.50 oz / 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"SB52-1: Hefeweizen" Weissbier beer recipe by Jacob Melby. Extract, ABV 4.87%, IBU 13.51, SRM 6.55, Fermentables: (Maris Otter Pale, Bohemian Pilsner Malt, Red Wheat, Victory, Golden Naked Oats) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-20 05:09 UTC
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