Homebrew Beer Recipes

Page 3467 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jessica Vial Beer 1	American Brown Ale	2 Gallons	1.041	1.007	4.45	45.07	23.19 °L	760	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 11:17 PM Notes:
Maris Otter & Citra SMASH	American IPA	5 Litres	1.044	1.01	4.55	46.82	5.25 °L	760	0
Author: JJJblue Boil Size: 10.74 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12 g Creation Date: 6/27/2023 6:51 PM Notes: Simple USA Citra IPA SMASH attempt 3/4 tsp of sodium metabisulphate to tap water mashed grains in bag at 70oC for 1 hour. fmi 16.5cm high in pot (or 5.5cm from the top) to start boil and 8cm high in pot at end of boil (or 14cm below) 12g priming sugar is due to using 5 Litre mini keg
Steamland Clever	Experimental Beer	5.5 Gallons	1.051	1.016	4.56	41.5	11.49 °L	760	0
Author: Typoureta Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2022 9:13 PM Notes:
Kona	American Pale Ale	23 Litres	1.041	1.007	4.43	24.8	4.7 °L	760	0
Author: D'ARCY Boil Size: 33.15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 1:38 PM Notes:
Ye Ole Brown Ale V2	British Brown Ale	5.5 Gallons	1.045	1.011	4.53	31.51	21.54 °L	760	1
Author: Karissa & Robert Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/17/2022 5:46 AM Notes:
Wheat Beer	American Wheat Beer	25 Litres	1.047	1.013	4.57	19.4861	3.87 °L	760	0
Author: Cliff B Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/27/2021 9:40 PM Notes:
Big Red Ale	Irish Red Ale	12 Gallons	1.04	1.008	4.18	17.96	16.28 °L	760	0
Author: Boil Size: 13.83 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.21 psi Creation Date: 8/25/2021 11:25 PM Notes:
Whitaker's Wit (Belgian)	Witbier	6 Gallons	1.044	1.013	4.06	18.18	3.6 °L	760	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 9:43 PM Notes:
Bell's Light Hearted	American IPA	5 Gallons	1.035	1.007	3.69	29.16	4.33 °L	760	0
Author: garrad21 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 3:50 PM Notes: Shared by Andy Farrell of Bell's to the CBB magazine. The yeast can either be US-05/001/1056 or the Bell's House Imperial A62. The recipe did not state a water profile, so I went with a basic 2:1 sulfate to chloride as it's not a hazy built up from RO water. How you achieve the water profile is up to the brewer.
Brown Ale - Enhanced Version	British Brown Ale	5 Gallons	1.043	1.015	3.66	28.07	17.36 °L	760	0
Author: TWS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/16/2020 12:21 AM Notes:
Hot @ 40 Chili Beer (1Q2013)	No Profile Selected	5.8 Gallons	1.044	1.011	4.3	15.43	6.81 °L	760	0
Author: Manta Brewing Co Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:11 PM Notes:
Bohemian	Munich Helles	62 Litres	1.04	1.009	4.06	30.01	5.29 °L	760	0
Author: Boil Size: 89 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 11:14 PM Notes:
HPA Clone No.3 (8)	American Pale Ale	4.5 Litres	1.046	1.011	4.49	136.13	5.46 °L	760	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 3:30 PM Notes:
Lajabvaga Pale	American Pale Ale	18 Litres	1.045	1.011	4.39	39.02	9.61 °L	760	0
Author: JohanTob Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 6:55 PM Notes:
AHBS Summer Wheat	American Wheat Beer	5 Gallons	1.043	1.01	4.24	20.47	3.95 °L	760	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 7:14 AM Notes:
Viennaese Citra	Experimental Beer	10 Litres	1.043	1.01	4.43	30.16	5.49 °L	760	2
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 11:10 PM Notes:
2017-03 Dry Stout	Dry Stout	23 Litres	1.041	1.01	4.09	38.48	35.93 °L	760	0
Author: Matt Watson Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 10:28 AM Notes: Steep the roast barley separately in 2l at 68ºc for 60mins and add wort to kettle when sparging. Sparge at 80ºc 14.57l mash, 2l with roasted barley, 15.1l sparge
Simple Brown Ale	British Brown Ale	20 Litres	1.044	1.011	4.32	25.38	12.88 °L	760	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 7:35 AM Notes:
Oktoberfest / Marzen	Märzen	20 Litres	1.045	1.01	4.55	28.9	15.34 °L	760	0
Author: haggis_trap Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100g Creation Date: 8/10/2016 7:31 PM Notes: Oktoberfest beer from the Palmers book
Scottish Heavy	Scottish Heavy	16.5 Gallons	1.045	1.014	4.18	10.82	18.31 °L	760	0
Author: schaez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 12:43 PM Notes:
« First ‹ Previous 3463 3464 3465 3466 3467 3468 3469 3470 3471 Next › Last »							Page 3467 of 15,983 20 Recipes of 319,654