|
Drunken Cow
|
Australian Sparkling Ale
|
17 Litres |
1.063 |
1.014 |
6.41 |
64.49 |
7.56 °L
|
760 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 12:06 PM |
| Notes: |
|
|
ED Smash
|
American IPA
|
20.8 Litres |
1.066 |
1.016 |
6.55 |
32.94 |
4.03 °L
|
760 |
3 |
|
|
|
| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24.4 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2022 10:28 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
11 Gallons |
1.065 |
1.017 |
6.22 |
51.19 |
15.23 °L
|
760 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 12:14 PM |
| Notes: |
|
|
Leap Juice
|
Experimental Beer
|
3 Gallons |
1.069 |
1.021 |
6.34 |
42.5 |
4.47 °L
|
760 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 4/4/2020 11:45 PM |
| Notes: |
|
|
Black As Night II
|
Weizen/Weissbier
|
5.5 Gallons |
1.064 |
1.012 |
6.85 |
26.24 |
26.83 °L
|
760 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 3/21/2020 4:19 AM |
| Notes: |
|
|
Biere De Miel W/Lemon Thyme
|
Saison
|
10 Gallons |
1.053 |
1.005 |
6.24 |
34.74 |
3.54 °L
|
760 |
0 |
|
|
|
| Boil
Size: 16.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 19 oz |
Creation
Date: 1/8/2020 5:32 PM |
| Notes: Honey will be added to secondary fermenter. Also keg conditioned with honey. |
|
|
El Camino London IPA 16/12/2019
|
Specialty IPA: Red IPA
|
48 Litres |
1.06 |
1.013 |
6.17 |
71.83 |
10.08 °L
|
760 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 5:08 PM |
| Notes: Main fermentation at 18C, at 1.014 rise to 20C for 48h hours, then crash to -2/2C for 24hrs and remove the yeast. |
|
|
Pineapple Ginger NEIPA
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.45 |
139.72 |
4.39 °L
|
760 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 4:06 PM |
Notes: 4oz 1/8" cubed ginger in boil for 10min
2oz 1/8" cubed ginger in secondary with dry hops |
|
|
White Azacca IPA
|
Specialty IPA: White IPA
|
50 Litres |
1.06 |
1.012 |
6.34 |
60.02 |
5.23 °L
|
760 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 7:52 PM |
| Notes: |
|
|
Iron Pot ADK
|
American IPA
|
11 Gallons |
1.063 |
1.011 |
6.76 |
72.45 |
6.83 °L
|
760 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 3:07 PM |
Notes: 1.5 packs of US-05, .5 pack of 34/70 lager, and .5 pack of WB-06 pitched at 63F per fermenter
|
|
|
Patches O Pumpkin
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.061 |
1.012 |
6.46 |
30.77 |
15.75 °L
|
760 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2014 10:13 PM |
| Notes: Did a ten gallon batch. Added 1 tsp of gypsum salt and 1.5 tsp of calcium chloride to mash and sparge water split evenly. Added 7.5 ml of lactic acid to mash and got 5.36 mash pH. Mashed at 154 for 60 mins. Added 1 tsp of pumpkin spice at the 20 minute mark along with 2 lbs of pumpkin. Roasted pumpkin at 350 degrees in the oven for 30 minutes prior to adding to boil. Ended up with OG of 1.059 and FG of 1.009 added an additional 1 tsp of pumpkin spice 1 cinnamon stick and a half an ounce of fresh ginger root soaked in 2 ounces of brandy per 5 gallons to fermenter after 5-6 days when fermentation has stopped. |
|
|
Space Beef
|
American IPA
|
4.3 Gallons |
1.067 |
1.016 |
6.58 |
89.53 |
6.95 °L
|
760 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 2/15/2018 3:46 PM |
| Notes: |
|
|
Vanilla Oatmeal Stout
|
Oatmeal Stout
|
40 Litres |
1.063 |
1.016 |
6.17 |
28.4 |
37.08 °L
|
760 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 10:39 AM |
| Notes: |
|
|
Amarillo Amber
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
51.21 |
7.74 °L
|
760 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 5:48 PM |
| Notes: |
|
|
Gin Barrel Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.01 |
6.38 |
22.85 |
13.17 °L
|
760 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 2:51 AM |
| Notes: |
|
|
The Resurrectionists
|
Specialty IPA: Red IPA
|
7 Gallons |
1.061 |
1.012 |
6.56 |
54.6 |
17.33 °L
|
760 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 12:49 AM |
| Notes: |
|
|
Barefoot Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.73 |
57.24 |
16.19 °L
|
760 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 3:49 PM |
Notes: Travis & Janie Red IPA
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
14-B India Pale Ale, American IPA
Min OG: 1.056 Max OG: 1.075
Min IBU: 40 Max IBU: 72
Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 14.69
Anticipated OG: 1.062 Plato: 15.25
Anticipated SRM: 15.8
Anticipated IBU: 74.9
Brewhouse Efficiency: 65 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
85.1 12.50 lbs. Pale Malt(2-row) America 1.036 2
6.8 1.00 lbs. Crystal 10L America 1.035 10
5.1 0.75 lbs. Munich Malt Germany 1.037 8
1.7 0.25 lbs. Crystal 120L America 1.033 120
1.3 0.19 lbs. Midnight Wheat America 1.028 550
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Magnum Pellet 14.00 59.1 60 min.
0.50 oz. Centennial Pellet 10.50 4.4 10 min.
0.50 oz. Amarillo Gold Pellet 10.00 4.2 10 min.
0.50 oz. Centennial Pellet 10.50 3.7 5 min.
0.50 oz. Amarillo Gold Pellet 10.00 3.5 5 min.
0.50 oz. Centennial Pellet 10.50 0.0 0 min.
0.50 oz. Amarillo Gold Pellet 10.00 0.0 0 min.
0.50 oz. Centennial Pellet 10.50 0.0 Dry Hop
0.50 oz. Amarillo Gold Pellet 10.00 0.0 Dry Hop
Yeast
-----
DCL Yeast US-05 Safale American Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 14.69
Water Qts: 19.09 - Before Additional Infusions
Water Gal: 4.77 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions
Saccharification Rest Temp : 150 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0
Total Mash Volume Gal: 5.95 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit. |
|
|
Bok
|
Helles Bock
|
15 Litres |
1.068 |
1.017 |
6.65 |
0 |
8.05 °L
|
760 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 11:04 AM |
| Notes: |
|
|
Belgian IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.35 |
69.55 |
9.86 °L
|
760 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 11:34 PM |
| Notes: |
|
|
Trans Atlantic IPA
|
American IPA
|
2.5 Gallons |
1.062 |
1.014 |
6.23 |
50.66 |
10.27 °L
|
760 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 8:30 PM |
| Notes: |
|
|
|
|