Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	66 Gallons	1.066	1.014	6.75	13.07	4 °L	678	0
Author: Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2019 3:55 PM Notes:
5bbl Trail Gal Saison	Saison	80 Gallons	13.395	0.992	6.61	24.23	6.22 °L	678	1
Author: philbilly Boil Size: 95.75 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 5:31 PM Notes:
5.5 Gallon Pineapple Mango RAW IPA	English IPA	5.5 Gallons	1.062	1.011	6.73	0	5.32 °L	678	0
Author: FungalRicky Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 4:40 AM Notes: Judge your own water volumes, abv is slightly off due to this but I started with 1.062. Dry hop: .4 oz/gal Tea hop: .45 oz/gal Wort: Start heating water to (169 grain @78 or 164 grain > 88) Crush grain Add water to the cooler and add grain slowly while stirring. Mash target temp of 150 (+/- 3) -Let sit for 60 mins Add 1.5 gallons of 200 F water to the Cooler aim for 167 -Let sit for 10 mins Sparge with boiled then cooled water (as cold as possible to get the wort to 90 F, do this early) -sparge until you have 5.5 gallons in the fermenter. Transfer 5.5 gallons in Fermenter **(Alternative to adding 200 F water for 10 mins)** Sparge mash with 3 gallons of water at 170 temp Transfer 5.5 gallons in Fermenter This will take longer to cool wort *** Fermentation: (~After 4-5 days) Ferment wort until it slows on bubbling and take a gravity reading Move to the new fermenter, and remove trub. Add fruit when primary fermentation is done. -Make sure to boil and star-stan all bags. -push/mash fruit against the sides of the fermenter to release more flavor. Add dry hops and place below the fruit. ~7 days when ready to keg: Hop tea- add pre-boiled water to hops at 176 F enough water to cover hops and then a little extra. Let the tea sit and cool for a couple of hours Strain the tea using a coffee filter and add to the keg. Add beer to keg which will mix tea around. Alternative to fermentables. Pale ale vs 2 row pale ale (2.8L) Munich BestMalz (6.2L) Wheat Malt BestMaltz (2.4L) https://www.youtube.com/watch?v=_VuUsM1Kp6o
Oat Cream IIPA	American IPA	21 Litres	1.068	1.013	7.18	10.8	5.67 °L	678	0
Author: ATGANI Brewing Concern Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 12:05 PM Notes:
New England IPA	American IPA	22 Litres	1.07	1.014	7.35	30.28	5.74 °L	678	0
Author: TobyJug Boil Size: 26.4 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.16 bar Creation Date: 3/31/2022 9:17 AM Notes:
Corn Wash Rye/Wheat	No Profile Selected	5.5 Gallons	1.072	1.018	7.04	0	3.29 °L	678	3
Author: Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 2:42 PM Notes:
BZ Sour Beer Jan 2022	Belgian Pale Ale	6 Gallons	1.072	1.014	7.54	6.02	6.29 °L	678	0
Author: JonoEarle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 4:53 PM Notes: Used Barn Owl Grain not Pilsner mashed at 154DegF Not a good grind on the Barn Owl grain 90 min mash 90min boil pH 5.6-5.3 OG 1.054 ...huge miss, may have ben under crushed grain or the BarnOwl factor with less potential....or both
Jackalope	American Stout	5 Gallons	1.064	1.013	6.64	37.62	37.19 °L	678	0
Author: emorelan Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2021 10:30 PM Notes:
Amber IPA	American IPA	5.5 Gallons	1.069	1.014	7.19	35.74	21.56 °L	678	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/15/2021 11:32 PM Notes:
After Eight	Imperial Stout	6.7 Litres	1.071	1.018	7.04	28.13	38.7 °L	678	0
Author: Stoggy Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 5:19 PM Notes: Adding after eight in secondary or add substitute 255g mint 170g chocolate
IPA Twenty Eight	American IPA	21 Litres	1.065	1.014	6.65	65.32	6.56 °L	678	1
Author: Flatlander Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 10:41 PM Notes:
3bbl Smoky Mtn Shroom Ale	Other Smoked Beer	110 Gallons	1.065	1.011	6.97	58.21	4.84 °L	678	0
Author: amcclain Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 6:00 PM Notes: Pitch 350g of US-05 Collect wort to IPA level and do the top-off before adding Whirlpool hops.
Phuket Ale	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.067	1.012	7.3	56.95	7.6 °L	678	0
Author: crazybrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 9/10/2017 9:31 PM Notes: The yeast that I actually used was Danstar Abbaye Ale yeast, which was not listed on drop down menu. Also, I used real palm sugar instead of brown sugar as this was not listed on the drop down menu. I will ferment 2 weeks in primary and two weeks in secondary. Boiled and cooled honey solution will be added to secondary. Secondary fementation will also go for two weeks. This is a specialty Thai style ale that I created to experiment with these Thai spices. I'm hoping for good results.
Svart Bringebær Edit	Specialty IPA: Black IPA	25 Litres	1.064	1.012	6.79	47.66	34.27 °L	678	0
Author: Sabeltann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 6:13 PM Notes:
Wedding Cider	Common Cider	5.5 Gallons	1.05	1	6.59	0	0 °L	678	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 6:58 PM Notes:
DERPA	Double IPA	10 Litres	1.074	1.019	7.63	133.1	4.53 °L	678	1
Author: misiler Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 6:48 PM Notes:
English Pale Fail	Special/Best/Premium Bitter	6.5 Gallons	1.075	1.023	6.92	17.8	6.63 °L	678	0
Author: Jordan & Kate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 1:19 AM Notes:
Askheimer Saison	Saison	50 Litres	1.063	1.013	6.52	24.99	7.83 °L	678	0
Author: Anders Riseng Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: sugare Priming Amount: 7/gr liter Creation Date: 5/1/2016 7:26 PM Notes: 3 bokser fersk Napoleon holder...
HeberHaus Hefeweizen	Weissbier	5.5 Gallons	1.063	1.013	6.51	12.59	4.33 °L	678	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 9:08 PM Notes:
Hveteipa 3XC	American IPA	25 Litres	1.064	1.012	6.83	64.93	8.31 °L	678	0
Author: Supersand82 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 1/14/2016 9:52 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
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