|
Puppy Pilsner
|
Classic American Pilsner
|
3 Gallons |
1.048 |
1.014 |
4.48 |
38.01 |
2.72 °L
|
759 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 2:52 AM |
| Notes: |
|
|
Polotmavy
|
Czech Dark Lager
|
3100 Litres |
11.276 |
2.093 |
4.88 |
17.37 |
24.14 °L
|
759 |
0 |
|
|
|
| Boil
Size: 3231.37 Litres |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 72.6 |
Mash Thickness: 3.67 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 6:16 AM |
| Notes: |
|
|
Bears Of Califonia
|
California Common
|
5 Gallons |
1.051 |
1.016 |
4.65 |
49.68 |
17.73 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 11:46 PM |
Notes: WBB Frisco https://www.brewersfriend.com/homebrew/recipe/view/1209559/wbb-frisco
Basic California Common https://www.brewersfriend.com/homebrew/recipe/view/320054/basic-california-common
chocolate malt because I have it
guesses are mine
Should be a hair darker color than the actual style |
|
|
Hard Apple Cider
|
No Profile Selected |
21 Litres |
1.048 |
1.01 |
5.08 |
0 |
6.4 °L
|
759 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 10:04 PM |
| Notes: |
|
|
Trig Point Milk Stout 90L Boil
|
Sweet Stout
|
75 Litres |
1.043 |
1.01 |
4.42 |
15.8 |
29.34 °L
|
759 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 12:10 PM |
| Notes: Late cacao goes in after primary fermentation and stays in 3 - 4 days. |
|
|
Corona Clone
|
International Pale Lager
|
5 Gallons |
1.05 |
1.012 |
4.92 |
18.85 |
21.78 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/19/2021 5:08 PM |
| Notes: |
|
|
Pilsner Urquell National Award-Winning Clone (Decoction And Non-Decoction Version)
|
Czech Premium Pale Lager
|
15 Gallons |
1.051 |
1.013 |
5 |
18.01 |
2.92 °L
|
759 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 10:53 AM |
Notes: Double Decoction:
*Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.*
Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual.
No Decoction:
Instead of the labour intensive double decoction mash schedule you could:
- Substitute some of the pilsner malt for vienna and/or munich to add colour and depth.
- Include some melanoidin malt for a slight decoction 'feel'.
- Add some carapils malt (or your preferred alternative) for improved head retention.
- After which, just carry out a temperature/infusion mash schedule based on your preferences.
**This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions.
***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min. |
|
|
Banana Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.048 |
1.01 |
5.04 |
19.3 |
7.63 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 5:09 PM |
Notes: -cool to 60F
-pitch half pack of 3068
-open ferment
-allow temp to free rise |
|
|
Munich Dunkel
|
Munich Dunkel
|
20 Litres |
1.048 |
1.01 |
5.07 |
24.89 |
14.8 °L
|
759 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 9:12 PM |
| Notes: |
|
|
Labuť Pilsner
|
Czech Pale Lager
|
20 Litres |
1.044 |
1.01 |
4.39 |
30.69 |
3.97 °L
|
759 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 9:54 PM |
| Notes: |
|
|
Wood Aged Black Lager
|
Dark American Lager
|
5 Gallons |
1.051 |
1.013 |
5.02 |
20.81 |
26.89 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 2:59 AM |
| Notes: |
|
|
WTHelles
|
Munich Helles
|
5.5 Gallons |
1.046 |
1.008 |
5.08 |
21.39 |
3.5 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 6:01 PM |
Notes: Lebanon Area Fair: 1st place for light lager 2018
Elizabethotwn Fair: 1st place for lager 2018
Lititz Craft Beer Fest: Brewer's Choice 2018
http://www.lititzcraftbeerfest.com/homebrew/ |
|
|
GrassBerry / Lion's Maine-go Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.011 |
5.09 |
44.16 |
4.62 °L
|
759 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 2:48 AM |
Notes: Put half of batch with Mango flavor and half with Raspberry flavor at bottling.
IBUs seemed much lower than 40ish... more like on Brewers Best Recipe Sheet around 20 |
|
|
March 2017 - Weizen
|
Weizen/Weissbier
|
40 Gallons |
1.051 |
1.014 |
4.9 |
11.38 |
3.48 °L
|
759 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 5:04 AM |
| Notes: |
|
|
Ginger Ale
|
No Profile Selected |
21 Litres |
1.061 |
1.025 |
4.68 |
0 |
5.28 °L
|
759 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.116 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 2:31 PM |
| Notes: |
|
|
NB Caribou Slobber
|
American Brown Ale
|
5 Gallons |
1.051 |
1.014 |
4.86 |
12.76 |
19.01 °L
|
759 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 12:46 AM |
| Notes: |
|
|
The Chaser
|
Cream Ale
|
5 Gallons |
1.051 |
1.015 |
4.79 |
24.44 |
3.23 °L
|
759 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 1:00 PM |
Notes: 2/2/15
also used ale yeast safale us56 chico dry yeast
First 5 gallon batch did 2 jalapenos into the primary.
2/2/16
Second batch, no peppers in mash or primary. Split the batch at secondary.
1is roasted with 2 serranos
Other half is only cream ale for quality purposes
|
|
|
Poser
|
American IPA
|
20 Litres |
1.05 |
1.011 |
5.12 |
83.51 |
4.24 °L
|
759 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 7:02 PM |
| Notes: |
|
|
Simple Extract APA
|
American Pale Ale
|
10 Litres |
1.051 |
1.013 |
5.04 |
35.32 |
7.25 °L
|
759 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 1:42 AM |
Notes: HOP CHARGE : prime with syringe
Make a hop tea, extracting 100ml of near boiling hoppy water. Add 60g of plain old sugar and stir to disolve. Add boiling water to bring to 200ml total. Bring back to boil briefly to sanitise then prime at the rate of 10ml per 500ml bottle. (produces 2.4 vols Co2)
amount of hops in the charge is up to you. use same as a normal zero minute addition. |
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|
Daniel's Kölsch
|
Kölsch
|
5.5 Gallons |
1.044 |
1.01 |
4.44 |
30.48 |
3.97 °L
|
759 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 5:52 PM |
| Notes: |
|
|
|
|