Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Kolsch With The Molsch	Kölsch	6.5 Gallons	1.045	1.01	4.51	17.89	3.54 °L	810	0
Author: Jonathan Wurth Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 11:39 PM Notes:
Stone And Wood Clone (Stump & Boulder)	No Profile Selected	24 Litres	1.04	1.007	4.35	23.63	3.55 °L	810	0
Author: Beerbloke69 Boil Size: 27.14 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 148.8 g Creation Date: 11/26/2023 3:09 AM Notes: Mash out at 75 degrees for 10 minutes
Corn	American Lager	20.8 Litres	1.046	1.011	4.48	13.64	6.33 °L	810	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 11:16 AM Notes:
Guinness	Irish Stout	24 Litres	1.048	1.011	4.88	41.74	30.3 °L	810	4
Author: tootodea@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 12:26 AM Notes:
Dry Irish Stout	Irish Stout	23 Litres	1.043	1.01	4.45	33.67	24.3 °L	810	0
Author: Aurora Brewing Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 8:52 AM Notes:
English Brown Ale	British Brown Ale	21 Litres	1.051	1.015	4.7	26.63	16.6 °L	810	0
Author: Boil Size: 27.33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 3:44 PM Notes:
ECBC Der Brewden	German Pils	5.5 Gallons	1.044	1.01	4.5	35.09	3.35 °L	810	0
Author: ECBC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 15.55 psi Creation Date: 8/21/2021 5:25 PM Notes: Chill wort to 50 degF and pitch yeast at 50 degF. Starter recommended. Ferment at 50 degF until 75% attenuation reached (5-7 days), then ramp up to 60 degF for diacetyl rest until FG is met. Gradually ramp down to 34 degF. Once temp is reached add gelatin finings. Leave gelatin finings in for 3 days. Then rack to keg or bottle and allow 4 more weeks for lagering. Better flavor occurs with longer lagering period of 8-12 weeks. Carbonate to 2.7 vol CO2. Prost!
Brewgrass Pale Ale	Standard/Ordinary Bitter	5 Gallons	1.044	1.008	4.73	27.43	7.86 °L	810	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 8:13 PM Notes:
Pilsnerd 20	German Pilsner (Pils)	19 Gallons	1.044	1.009	4.69	29.14	2.86 °L	810	0
Author: Mickal Boil Size: 22.1 Gallons Boil Time: 100 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 9:37 PM Notes:
Backyarder 2020	Blonde Ale	5.5 Gallons	1.043	1.01	4.28	24.54	4.52 °L	810	1
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 2.135 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 8/23/2020 5:07 AM Notes:
Summer Citrus Wheat	Weizen/Weissbier	18.9 Litres	1.047	1.013	4.39	15.98	4.18 °L	810	1
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 9:23 PM Notes: If Rich doesn't have it... You don't need it!
Golden Retriever Ale	Standard/Ordinary Bitter	23 Litres	1.046	1.011	4.61	33.5	4.56 °L	810	0
Author: Brad H Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 6:18 AM Notes: This beer is inspired by the Summer Lightning Ale
Rauchbier	Rauchbier	6 Gallons	1.05	1.017	4.31	22.81	12.59 °L	810	0
Author: Shoebacca Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 4:17 PM Notes:
Mad Fermentationist's Standard American Pale Ale	American Pale Ale	8.5 Litres	1.05	1.013	4.87	69.91	7.47 °L	810	0
Author: Jean-Philippe Barrette Boil Size: 13.25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 1:40 PM Notes:
Trents Honey Wheat	Clone Beer	1 Gallons	1.053	1.019	4.54	21.01	4.19 °L	810	0
Author: Barking Kettle SJ Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 4:36 PM Notes:
Awesome Recipe	Sweet Stout	21.7 Litres	1.054	1.018	4.85	11.88	25.63 °L	810	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: 1.3 Teaspons per 740ml bottle Creation Date: 8/11/2016 10:39 PM Notes:
Wit Arjun	Witbier	16 Litres	1.05	1.015	4.59	16.69	3.89 °L	810	0
Author: Arjun Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 8:03 AM Notes:
Scottish Heavy	Scottish Heavy	16.5 Gallons	1.045	1.014	4.18	10.82	18.31 °L	810	0
Author: schaez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 12:43 PM Notes:
Munich	No Profile Selected	20 Litres	1.045	1.01	4.58	53.6	6.65 °L	810	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 8:54 AM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.053	1.016	4.79	61.96	34.66 °L	810	0
Author: Brewkowski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 3:07 PM Notes:
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