Homebrew Beer Recipes

Page 3474 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemian	Munich Helles	62 Litres	1.04	1.009	4.06	30.01	5.29 °L	832	0
Author: Boil Size: 89 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 11:14 PM Notes:
Cream Ale - Castle Danger Clone Attempt	Cream Ale	5.5 Gallons	1.046	1.009	4.86	18.42	3.83 °L	832	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 3:08 AM Notes:
Ordinary Bitter	Ordinary Bitter	10 Litres	1.038	1.011	3.46	27.99	9.93 °L	832	0
Author: Marcos Matricardi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 9:21 PM Notes: para agua: 3 grs sulf calci 2 grs clor calcio 2 sulf mag Hervido 75 minutos Levadura recuperada KVEIK YEASTERY EITHREIM Oxigeno Nutrientes DO 1035
Oktoberfest	Festbier	100 Gallons	1.048	1.008	5.22	24.32	8.93 °L	832	0
Author: Lkirby21 Boil Size: 108.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 10:09 PM Notes:
La Macchina	German Pils	775 Gallons	10.056	1.756	4.39	29.29	2.67 °L	832	0
Author: ILFCB Boil Size: 620 Gallons Boil Time: 90 Boil Gravity: 12.5 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 11:46 AM Notes:
Punkin Chunkin	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.053	1.013	5.18	23.41	13.39 °L	832	2
Author: Boil Size: 7.14 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 8:41 AM Notes: 1.5L starter (per recipe) PUMPKIN PREPARATION You need to prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. (As an aside, for those who are into sustainable brewing, the boiled pumpkin flesh makes excellent pies.) To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag designed for fruit or a hop spider equipped with a paint-straining bag. Batch 2: -I increased the amount of vanilla in this batch -switched to Irish ale liquid yeast
Red Ale	Irish Red Ale	20 Litres	1.06	1.011	6.49	19.29	13.56 °L	832	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 4:23 AM Notes:
Tiny Bottom-ish With Korsta Hops	British Golden Ale	47.5 Litres	1.044	1.007	4.77	30.7	7.54 °L	832	0
Author: Jupiters Bryggkollektiv Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: 6.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 10:07 AM Notes: OG 1.044 Spot on när vi tog hänsyn till att vi hade i för mycket vatten i början
Awesome Recipe	Czech Pale Lager	10.5 Gallons	1.055	1.014	5.38	36.18	6.81 °L	832	0
Author: Alexis Machine Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:41 AM Notes:
E. C. Pils	American Light Lager	24 Litres	1.05	1.011	5.06	23.93	3.86 °L	832	0
Author: OvreBakkeGardsbryggeri Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 11:38 AM Notes:
Clone Blue	American Wheat Beer	20 Litres	1.05	1.014	4.8	21.42	4.98 °L	832	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 6:15 PM Notes:
American Wheat	American Wheat Beer	10 Litres	1.055	1.014	5.41	25.31	3.8 °L	832	0
Author: Alwin Boil Size: 13.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 2:46 PM Notes:
Fruits Rouges Milkshake	American Light Lager	10 Litres	15.21	4.271	5.94	21.11	4.84 °L	832	0
Author: Vincent M Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 9:59 AM Notes:
Rampage Red 2.0	Irish Red Ale	5.25 Gallons	1.06	1.013	6.2	36.99	15.53 °L	832	0
Author: Cat_aclysm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 9:27 PM Notes:
This.is.lager	American Light Lager	26 Litres	1.048	1.008	5.21	48.66	3.31 °L	832	1
Author: Botnen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 9:56 PM Notes:
Shasta: Lake-side? Lake-ON!	American Pale Ale	5.5 Gallons	1.045	1.011	4.45	60.33	3.62 °L	832	0
Author: dtwhite Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 7:51 PM Notes: A bunch of WLP029 slurry from an actual kolsch
Premium Bitter III	Best Bitter	5 Gallons	1.046	1.014	4.23	34.9	10.88 °L	832	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 11:35 PM Notes:
Dry Mead #1	Dry Mead	10 Litres	1.105	1.023	10.76	0	4.5 °L	832	0
Author: Tomi Hiltunen Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 7:27 PM Notes:
Bodach Donn	British Brown Ale	5.5 Gallons	1.05	1.016	4.55	25.98	17.29 °L	832	0
Author: Skoodog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 8:18 PM Notes:
Cascade Ale	Scottish Export	22 Litres	1.052	1.01	5.56	30.82	4.13 °L	832	1
Author: Laffen281 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 1:43 PM Notes:
« First ‹ Previous 3470 3471 3472 3473 3474 3475 3476 3477 3478 Next › Last »							Page 3474 of 16,298 20 Recipes of 325,956