Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eureka Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.008	5.12	49.76	5.75 °L	677	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 1:39 PM Notes:
David Rose' Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.052	1.013	5.19	21.1	17.05 °L	677	0
Author: Leff St. Brewhouse Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 2:15 AM Notes:
Keller	Kellerbier: Pale Kellerbier	10.5 Gallons	1.05	1.009	5.34	24.38	6.08 °L	677	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 3:03 AM Notes:
British Gold IV	British Golden Ale	6.2 Gallons	1.051	1.011	5.19	36.24	3.95 °L	677	0
Author: kakent Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 1/3/2019 7:20 PM Notes:
Smash Citra	American Pale Ale	5.5 Gallons	1.05	1.009	5.35	43.92	3.61 °L	677	0
Author: WilbyJack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:32 PM Notes:
British Golden Ale Project	British Golden Ale	62 Litres	1.05	1.011	5.13	21.96	6.64 °L	677	0
Author: Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 4:36 PM Notes:
Belgisk Blonde Ale	Belgian Blond Ale	45 Litres	1.046	1.007	5.18	57.65	6.49 °L	677	0
Author: Stoat Road Brewery Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2018 7:27 PM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
Loral And Cryo Simco Brut IPA	Experimental Beer	11 Gallons	1.049	1.009	5.2	14.71	2.96 °L	677	0
Author: Bradleyarthurwhite Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 3:08 PM Notes:
Pacific Inspired Pilsner	Czech Premium Pale Lager	20 Litres	1.053	1.012	5.33	38.11	6.45 °L	677	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 1:02 PM Notes:
Jeffrey Pine 2	American Amber Ale	6 Gallons	1.051	1.011	5.31	30.2	15.59 °L	677	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 3:05 AM Notes:
Galaxy Nonsense IPA	American IPA	5.2 Gallons	1.049	1.009	5.33	62.88	7.64 °L	677	0
Author: Brian Bone Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 11:38 PM Notes: Put mash water, half gallon or so, and Galaxy Pellets in mash tun 5-10 min prior to adding grain and the remain mash water.
Belgian White	Witbier	5 Gallons	1.054	1.013	5.31	18.91	4.74 °L	677	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 3:39 PM Notes:
Oberon Orange	American Wheat Beer	6 Gallons	1.051	1.012	5.12	36.05	4.28 °L	677	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 1:06 PM Notes:
Dat Wheat	Weissbier	11 Gallons	1.052	1.013	5.1	11.87	3.98 °L	677	0
Author: J Bell Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 11:58 PM Notes:
St Pattys Irish Dry Stout	Irish Stout	3.5 Gallons	1.053	1.014	5.14	37.33	38.06 °L	677	0
Author: nickmazza0077 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 4:14 PM Notes: 5.3 gal total
Lemon Pepper Wheat	American Wheat Beer	5.5 Gallons	1.053	1.012	5.36	48.09	8.6 °L	677	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 8:39 PM Notes:
KRPAle Ale	American Pale Ale	20 Litres	1.049	1.008	5.38	45.06	8.11 °L	677	0
Author: jesse.p@johanochnystrom.fi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 10:36 AM Notes: FG ja OG tuntemattomat. Kegitetty 2x 5l kegeihin 3g/l sokerilla. Ja loput pulloihin 7g/l. Janne ja Jesse panijoina.
Pinning It	American IPA	5 Gallons	1.051	1.011	5.23	36.07	5.81 °L	677	0
Author: magsta628 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 12:41 AM Notes:
Amber	American Amber Ale	10 Gallons	1.048	1.009	5.13	30.72	10.79 °L	677	2
Author: DDJ Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 4:00 PM Notes:
Paters' Ryebier	Belgian Pale Ale	4 Litres	1.051	1.012	5.22	23.15	10.66 °L	677	0
Author: johnnyboy72 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 11:57 PM Notes:
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