Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
18-036 Acant Torrada	Dark Mild	275 Litres	1.051	1.012	5.17	35.9	17.18 °L	811	0
Author: Boil Size: 295 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 8:18 AM Notes:
Belgian Witbier	Witbier	7.5 Gallons	1.052	1.012	5.28	17.11	4.45 °L	811	1
Author: RxBeers Boil Size: 9.075 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/29/2023 10:52 PM Notes: split batch to compare yeasts. 4.25 gallons with B44 - Nick 3.25 gallons with OYL030 - Chris Brew Day Notes: Protein Rest at 125 Mash at 144 Runoff at 168 ph 5.05 during mash ph pre boil 5.2 pre-boil sp gravity 1.039 final sp gravity
Bier’ Sauvge Peche D’ Lacomb	Fruit Lambic	3.5 Gallons	1.054	1.014	5.21	5.94	7.18 °L	811	1
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2023 11:39 PM Notes: Grain crush setting .035. Sift flour from grain hull. Mash in separately. Yeast Harvested from Oregon Grape setting.
Simply Chocolate Coffee Stout	American Stout	5 Gallons	1.057	1.016	5.37	25.44	46.77 °L	811	0
Author: instafist Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 4:16 PM Notes:
Under Pressure Lager	Märzen	5 Gallons	1.058	1.017	5.36	17.34	15.23 °L	811	0
Author: Jeff.Homebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 4/9/2022 6:46 PM Notes:
420 Brew: Show Me The Honey	International Pale Lager	14 Litres	1.047	1.007	5.21	53.63	3.93 °L	811	1
Author: 420 Brew Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 1:28 PM Notes: How to add your honey: I used very floral honey in this brew, but you can use any type as long as it is natural and has no additives etc.. I mashed 20mins at 64C and 40minutes at 66C. When you have 5 minutes left in the boil, take some of the hot wort in to a separate container and add / dissolve your honey there in the hot wort. Hot wort will also sanitize your container so no need to stress that. Once your honey is fully dissolved, your boil should be also already done. Add the honey infused liquid back to the wort and give a good stir and start cooling down your wort. Brewers Clarex, add if you want / have it in hand. I used it only for clarify the beer faster, since I did not have the possibility to cold crash this beer. So you can skip it and use gelatin or skip all together. Tasting Comment: This beer is very floral and easy drinking beer and honey compliments the style very well. One of the best beers I've ever made!
Honey Nut Brown	British Brown Ale	600 Litres	12.645	3.328	5.1	21.68	16.67 °L	811	0
Author: Reverence Barrel Works Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 8:37 PM Notes:
Hoegaarden Apricot Kveik	No Profile Selected	20 Litres	1.052	1.013	5.15	9.67	3.82 °L	811	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 170.4 g Creation Date: 5/5/2021 9:01 PM Notes:
Darth Evann's Stinky Bum Experimental Stout	Oatmeal Stout	21 Litres	1.051	1.012	5.16	30.45	35.03 °L	811	1
Author: neilyweely Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 120.8 g Creation Date: 1/26/2020 8:35 AM Notes:
Ozarks Amber Ale	American Amber Ale	12 Gallons	1.05	1.01	5.24	34.64	14.36 °L	811	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 2:47 AM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.067	1.027	5.18	46.74	27.79 °L	811	0
Author: HerkBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2014 12:56 AM Notes: Nice sweet taste with a touch of bitterness to offset the sweetness. Very yummy. Mashed at a higher temperature to help give it the sweetness,.
Honey Beer	British Brown Ale	240 Gallons	1.052	1.011	5.31	21.8	12.74 °L	811	0
Author: Denny B Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 7:49 PM Notes:
Wheat Pale Ale	Belgian Pale Ale	6 Gallons	1.053	1.014	5.17	32.99	9.41 °L	811	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 6:45 PM Notes:
Zum Alt	Düsseldorf Altbier	3.5 Gallons	1.05	1.01	5.27	40.22	11.63 °L	811	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 2:20 PM Notes:
Steam Punk	California Common	5 Gallons	1.048	1.008	5.28	48.97	7.42 °L	811	0
Author: counterbrewrecipes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 6:47 PM Notes:
Altbier	Altbier	45 Litres	1.054	1.013	5.36	29.41	13.61 °L	811	0
Author: alfius@protonmail.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 2:45 PM Notes:
IPA Base	American IPA	5 Litres	1.056	1.015	5.27	59.69	10.01 °L	811	0
Author: Leeuk Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 5:59 PM Notes:
Brown Ale 2-Row Rev1	Southern English Brown	6 Gallons	1.05	1.01	5.23	29.31	26.16 °L	811	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 1:18 PM Notes: Added one gallon to FABB Baltic Porter to see if it would clean up O2.
Oktoberfest	Mild	5 Gallons	1.052	1.013	5.16	26.54	11.91 °L	811	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 12:55 PM Notes:
Dyniowe	Specialty Beer	18 Litres	12.8	3.185	5.16	33.41	14.42 °L	811	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 1:06 PM Notes:
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