Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berliner Weisse V.2	Berliner Weisse	4.5 Gallons	1.059	1.012	6.18	0	6.47 °L	832	0
Author: Mybuddypete Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 4:02 PM Notes:
TJ Strong Wheat Beer	Wheatwine	5.5 Gallons	1.102	1.036	8.66	22.88	12.37 °L	832	0
Author: kulalarry@sbcglobal.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 8:29 PM Notes:
IPA Fresh Squished	American Strong Ale	1 Gallons	1.065	1.016	6.37	61.18	11.63 °L	832	0
Author: BrewingBaar Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 4:52 AM Notes:
Apocalypse Ale	American IPA	5 Gallons	1.075	1.019	7.43	129.28	5.17 °L	832	0
Author: Dead Bug Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 1:52 AM Notes: This batch had a full head of foam in the fermenter (2-3") for 10 days 2 weeks in the fermenter.
Választási Igéret	American IPA	21 Litres	1.063	1.011	6.93	61.63	6.61 °L	832	1
Author: t3ug49 Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 9:15 AM Notes:
The Recipe II	American IPA	5.5 Gallons	1.092	1.019	9.68	95.58	6.07 °L	832	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 3:46 PM Notes:
Ruska 6	Flanders Red Ale	19 Litres	1.054	1.004	6.61	0.82	15.15 °L	832	0
Author: Kaarlo Boil Size: 21.7 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 9/25/2020 9:15 AM Notes: Ferment until appropriate sourness has been achieved (3-12 months).
Ready To Mingle Trappist Single	Trappist Single	5.25 Gallons	1.053	1.008	5.91	31.56	4.41 °L	832	2
Author: jd529 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 8:41 PM Notes:
Hazy Mango	Witbier	23 Litres	1.05	1.017	4.24	19.9	4.07 °L	832	0
Author: ArcticShooter Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 8:00 PM Notes: Mango: - Skrell bort skallet - Skjær bort fruktkjøttet og kast stein/midtre delen - Del fruktkjøttet i små/medium biter 1mango er ca 300-500g ferskt frukt-kjøtt Tilsett sammen med koriander,gjærnæring og appelsin-skall @15Min
Red Rye IPA	Specialty IPA: Red IPA	11 Gallons	1.059	1.009	6.49	93.72	16.52 °L	832	0
Author: Perfect Brewing Supply Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2019 9:50 PM Notes:
Abbey Beerhouse	Belgian Dubbel	23 Litres	1.075	1.019	7.35	14.74	15.57 °L	832	1
Author: christianjfaulkner@hotmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 12:59 AM Notes:
Grapefruit Sculpin	American IPA	5.5 Gallons	1.068	1.014	7.01	77.56	9.63 °L	832	0
Author: Dpkup Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 7:16 PM Notes: Mash at 150F for 60 minutes. Boil 60 minutes. Ferment at 68F until gravity is reached. Use microplane grater to remove zest from fresh grapefruit rinds (about 6 large grapefruits), without cutting into white pith, and add to finished beer (a hop screen or tea ball is recommended). Zest will be oily, but dont worry - oils should not affect foam retention. Add dry hops. Steep in fermenter at 68F for 7 days, then rack clear beer off solids and package.
Witnail & I	Witbier	21 Litres	1.052	1.013	5.22	15.37	4.07 °L	832	0
Author: Erikrodskjegg Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 7:36 AM Notes:
Tim On DIPA	American IPA	11 Gallons	1.085	1.022	8.32	77.22	6.04 °L	832	0
Author: Flooryou Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 4:37 PM Notes:
Berliner Weisse	Berliner Weisse	20 Litres	1.039	1.009	3.95	6.65	2.8 °L	832	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 11:28 AM Notes:
Redrum	Specialty IPA: Red IPA	22 Litres	1.079	1.02	7.7	87.03	22.63 °L	832	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109.9 g Creation Date: 1/19/2017 4:44 PM Notes:
Yellow Rose Clone #2	Specialty IPA: Belgian IPA	5.5 Gallons	1.071	1.015	7.26	73.04	3.91 °L	832	0
Author: Off Square Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 2:32 AM Notes:
Belgian Bit Darker	Belgian Dubbel	22 Litres	1.061	1.01	6.73	35.91	12.06 °L	832	0
Author: DavePowner Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 10:21 AM Notes: brix almost bang on 15. more like 14.9 Yeast is Mangrove Jack M27 "Belgian Ale" Set heater at 29, but it struggled in the cold. When I returned 5 days later, house was 9˚C, beer at 19˚C, no longer bubbling, FG 1.010, so 83-84%
Black IPA Test #1	Specialty IPA: Black IPA	10 Litres	1.076	1.02	7.39	150.45	50 °L	832	0
Author: Rule Of 5 Boil Size: 12.5 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 11:31 AM Notes:
The Big Dirty	American Strong Ale	11 Gallons	1.075	1.017	7.57	68.97	18.02 °L	832	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 6:59 PM Notes:
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