Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Ale	American IPA	24 Litres	1.066	1.014	6.82	27.44	25.97 °L	831	0
Author: Dealy Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 10:09 AM Notes:
Sage Rye Strong Ale	Belgian Dark Strong Ale	465 Gallons	1.07	1.007	8.3	16.91	4.9 °L	831	0
Author: hberco95 Boil Size: 554 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 8:55 PM Notes:
Variety Chocolate PB Milk Stout	Oatmeal Stout	600 Litres	1.089	1.026	8.19	45.35	39.81 °L	831	0
Author: Shade Kent Boil Size: 630 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2021 10:01 AM Notes:
Awesome Recipe	Oatmeal Stout	1 Gallons	1.064	1.016	6.27	26.03	24.26 °L	831	0
Author: Alexg28 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 9:02 PM Notes:
Blond Ale Belga T58	Belgian Blond Ale	50 Litres	1.062	1.015	6.19	28.9	4.17 °L	831	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 9:41 PM Notes:
Grisette	Belgian Specialty Ale	5.8 Gallons	1.052	1.014	5.02	26.91	3.32 °L	831	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 2:37 PM Notes:
Grubby Hands IPA (Dogfish 60 Clone)	American IPA	40 Litres	1.065	1.017	6.3	65.56	7.59 °L	831	2
Author: Greg Dunning - Beer Stalin Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 8:31 PM Notes: 3 days dry hopping in secondary. Water from Potten. 3rd iteration of Yeast. COST Grain Canada Maltage 2-Row $20.69 Cargill Caramel 60L 2.80 White Wheat 2.70 Hops Warrior 3.75 Calypso 5.32 Willamette 3.02 Falconer's Flight 4.50 Yeast White Labs WLP008 5.25 TOTAL $48.03
English BW	English Barleywine	20 Litres	1.088	1.019	9.15	61.04	15.76 °L	831	0
Author: Vitor Hugo Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 9:27 PM Notes:
Session IPA	American IPA	90 Litres	1.041	1.009	4.29	44.99	4.88 °L	831	0
Author: Block Brewery Boil Size: 97 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 6:01 AM Notes: A light and hoppy session IPA. Yeast is Wilko Gervin English Ale (Nottingham).
American Horse Pale Ale	English IPA	5 Litres	1.065	1.016	6.38	375.77	6.61 °L	831	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 11:16 PM Notes:
Old Bandersnatch	Old Ale	10 Gallons	1.084	1.017	8.8	31.74	22.07 °L	831	0
Author: threefrenchs Boil Size: 13.33 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2014 12:39 PM Notes: Brew date 1/12/2013 Brewed a 10-gallon batch and split into 2 5-gallon carboys. One had Wyeast London Ale 1028 and the other had Wyeast Scottish Ale. Primary fermentation 15 days at 68 degrees Secondary fermentation 14 days at 72 degrees Secondary fermentation was done in a fresh 8-gallon Rye Whiskey Barrel (50-50 blend from both carboys). I would recommend sampling the barrel at the end of week one to determine how much longer you want it to go. Transferred to kegs for long term conditioning. Bottled one keg on 12/14/13
Ny Sesong, Leneøl #5	Saison	14 Litres	1.051	1.008	5.56	25.19	4.32 °L	831	0
Author: ottis Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 11:27 AM Notes:
Ipa	American IPA	5.5 Gallons	1.046	1.009	4.83	70.78	5.29 °L	831	0
Author: klowneyy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 12:19 AM Notes:
Topside Red IPA V3	American IPA	10 Gallons	1.073	1.017	7.33	74.5	14.8 °L	831	0
Author: ABogh Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 4:47 PM Notes:
Sorachi Beliner	Berliner Weisse	5 Gallons	1.031	1.004	3.49	12.09	2.87 °L	831	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 10:32 PM Notes:
Awesome Recipe	Saison	11 Gallons	1.086	1.017	8.98	28.68	5.88 °L	831	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 2:10 PM Notes:
The Herron 90 Minute Imperial IPA	Imperial IPA	4.5 Litres	1.09	1.019	9.34	109.39	12.35 °L	831	0
Author: ASSMOSIS Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 25 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 11:45 AM Notes:
Black IPA V2 Small	American IPA	3 Gallons	1.074	1.017	7.37	44.38	42.11 °L	831	1
Author: sstearns Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 7:04 PM Notes:
Hot Wax Black IPA	American Stout	475 Litres	1.04	1.008	4.21	0	30.27 °L	831	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 11:45 AM Notes:
Simple IPA - Calibration Brew	American IPA	2.75 Gallons	1.056	1.015	5.45	51.12	9.35 °L	831	1
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 12:00 AM Notes:
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