Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Figure It Stout	Oatmeal Stout	5.5 Gallons	1.056	1.012	5.8	19.62	42.98 °L	759	7
Author: Fine&Dandy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 9/11/2019 4:21 AM Notes:
Blueberry Smoothie ALE	Fruit Beer	5.5 Gallons	1.064	1.022	5.48	37.36	5.03 °L	759	0
Author: Steve Walis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 6/22/2024 10:19 PM Notes:
Walter Voigt American Bock	Traditional Bock	17.5 Gallons	13.121	2.472	5.7	20.09	15.32 °L	759	0
Author: the_good_dr.j Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2023 4:53 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.057	1.014	5.61	27.3	10.62 °L	759	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 4:20 PM Notes:
Nordic Sahti	No Profile Selected	5.5 Gallons	1.053	1.01	5.66	31.37	7.12 °L	759	0
Author: AndyMcBrews Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 10:25 PM Notes:
Paters Bier	Belgian Pale Ale	18 Litres	1.047	1.004	5.67	25.55	3.53 °L	759	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 20 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 2:42 PM Notes: Mash in @ 17:13 with 8 l 73,3 C water, = 66 C. After 1.5h additional water to reach 72 C. Then after half an hour, collecting wort. Spelt flour used instead of the flakes spelt in the list. Yeast (Lallemand Abbey) did not take off after 1.5 days, was old. Pitched a pack of MJ M41. Started to ferment. M41 is diastatic, so the time in the fermenter will be 3 weeks. Started on the 27.06.2021 Bottled 18.07.2021, fg was 1.04 Turned out reaaally good. Tastes like a much higher fg. Only thing is, it has quite some alcohol now.... carefullnes is important :D Perfect balance between sweetness and hops!
Sierra Nevada Pale Ale Clone	American Pale Ale	7.5 Gallons	1.052	1.009	5.62	37.23	8 °L	759	0
Author: Forwood Brewing Boil Size: 10.14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 6/11/2021 5:32 PM Notes:
Lutra Festbier	Festbier	6 Gallons	1.056	1.012	5.85	27.89	6.06 °L	759	0
Author: JstnMoyer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 9:50 PM Notes: This recipe and brewing process is aimed at achieving a crisp lager-like festbier with a balanced malt character that isn't too malt forward with light toast and bread notes and clean (or absent) fermentation character. All while fermenting with Kveik yeast! BIAB single infusion no-sparge mash at 152°F for 60 minutes. Mash out rest at 170° for 10 minutes. Boil for 60 minutes following hop schedule and adding yeast nutrient (with DAP) and whirlfloc tab with 15 minutes remaining. Chill to 60°F and pitch 2L starter of Lutra and Clarity Ferm. Free rise to ~68°F. Let beer condition in primary for 1 week at room temp after terminal gravity is reached. Cold condition after packaging for minimum of 3-4 weeks before consuming. Note: I am in the process of simplifying my brewing process by reducing water wasted during chilling, skipping the cold crash step, and avoiding going further than 10°F below room temp during fermentation.
Sierra Nevada Pale Ale Clone	American Pale Ale	3 Gallons	1.056	1.014	5.48	44.01	8.84 °L	759	0
Author: Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 3:01 PM Notes:
Belgian Golden Ale Double Batch	Belgian Pale Ale	44 Litres	1.059	1.015	5.83	24.78	7.83 °L	759	1
Author: Gilles' Brew (Dr. G) Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 12:02 AM Notes: Double batch with double grain bill where half is fermented with WLP 570 Golden Ale and the other with WPL 566 Belgian Saison II
August Alt	Düsseldorf Altbier	4.75 Gallons	1.063	1.021	5.48	41.75	12.53 °L	759	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Turbinado Priming Amount: 1 cup Creation Date: 1/31/2015 5:41 PM Notes: Dusseldorf alt is an old German style fermented at 60-65F;conditioned at 50-60F. Compared to N. Europe alt it's slightly more bitter with similar sweet malt character. Bittersweet, nutty, dry finish reflects assertive hop and complex malt. Best found at Alstadt (old town)in Dussel. Turbinado in boil was a vanilla specialty sugar from Whole Foods.
DPA	American Pale Ale	27 Litres	1.059	1.015	5.71	32.25	5.23 °L	759	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:59 PM Notes:
Joe's Pale	Blonde Ale	6 Gallons	1.057	1.012	5.85	34.56	6.33 °L	759	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 11/21/2017 10:35 PM Notes: Added dry hops & coffee at day 7 in fermentor...or when krausen starts to recede --> bottle at day 10-12
Hazelnut Sweet Stout	Sweet Stout	2.5 Gallons	1.06	1.017	5.66	34.19	33.07 °L	759	1
Author: Noteacles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 3:55 AM Notes:
NE IPA	Specialty IPA: New England IPA	40 Litres	1.052	1.01	5.45	29.88	5.72 °L	759	0
Author: Gustavo Cuesta Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 9:06 PM Notes:
Awesome Recipe	Light American Lager	31 Litres	1.057	1.014	5.57	14.86	3.52 °L	759	0
Author: Cris Mogi Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 5:52 PM Notes:
Tropical IPA	American IPA	5.5 Gallons	1.052	1.01	5.49	46.14	7.26 °L	759	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 2:30 AM Notes: Yeast from Azacca Promise. Brew 4/4. Dry hop 4/7. Keg 4/18.
IPA Belge	Specialty IPA: Belgian IPA	20.8 Litres	1.055	1.013	5.47	40.56	3.9 °L	759	0
Author: todterre Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 11:56 PM Notes:
Cranberry Gose	Gueuze	5.5 Gallons	1.056	1.014	5.5	17.16	3.99 °L	759	0
Author: missceltic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 9:02 PM Notes:
APA	American Pale Ale	5 Litres	1.055	1.013	5.57	42.27	6.4 °L	759	2
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 11:57 AM Notes:
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