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APPLE PIE STOUT

35 calories 2.9 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2590 liters (ending kettle volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 35 calories (Per 330ml)
Carbs: 2.9 g (Per 330ml)
Created Sunday November 7th 2021
1.012
1.002
1.2%
4.9
9.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 16.8%
44.50 kg Apple44.5 kg Apple 5.6 0 29.9%
18 kg Cane Sugar18 kg Cane Sugar 46 0 12.1%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 3.4%
10 kg Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) 41 1 6.7%
1.50 kg German - Rye1.5 kg Rye 38 3.5 1%
2 kg German - Carafa I2 kg Carafa I 32 340 1.3%
2 kg German - Carafa III2 kg Carafa III 32 535 1.3%
2 kg Crisp Malting - Caramalt 15L2 kg Caramalt 15L 32.7 17.5 1.3%
2 kg German - CaraMunich I2 kg CaraMunich I 34 39 1.3%
2 kg Belgian - Roasted Barley2 kg Roasted Barley 30 575 1.3%
2 kg Crisp Malting - Chocolate Malt2 kg Chocolate Malt 32.66 450 1.3%
3 kg German - CaraBohemian3 kg CaraBohemian 33 75 2%
3 kg Honey3 kg Honey 35 2 2%
2 kg United Kingdom - Malted Naked Oats2 kg Malted Naked Oats 33 1.3 1.3%
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 16.8%
149 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Magnum600 g Magnum Hops Pellet 15 Boil 60 min 4.87 100%
600 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Cinnamon Spice Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Akishima-City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APPLE PIE STOUT" No Profile Selected beer recipe. All Grain, ABV 1.21%, IBU 4.87, SRM 9.09, Fermentables: (Maris Otter Pale, Apple, Cane Sugar, Flaked Oats, Lactose (Milk Sugar), Rye, Carafa I, Carafa III, Caramalt 15L, CaraMunich I, Roasted Barley, Chocolate Malt, CaraBohemian, Honey, Malted Naked Oats, Pale Ale) Hops: (Magnum) Other: (Cinnamon)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-15 13:21 UTC
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