View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

APPLE PIE STOUT

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2590 liters (ending kettle volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 38 calories (Per 12oz)
Carbs: 3.1 g (Per 12oz)

Created: Sunday November 7th 2021

Original Gravity:

1.012

Final Gravity:

1.002

ABV (standard):

1.2%

IBU (tinseth):

4.9

SRM (morey):

9.1

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	United Kingdom - Maris Otter Pale25 kg Maris Otter Pale	38	3.75	16.8%
44.50 kg	Apple44.5 kg Apple	5.6	0	29.9%
18 kg	Cane Sugar18 kg Cane Sugar	46	0	12.1%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	3.4%
10 kg	Lactose (Milk Sugar)10 kg Lactose (Milk Sugar)	41	1	6.7%
1.50 kg	German - Rye1.5 kg Rye	38	3.5	1%
2 kg	German - Carafa I2 kg Carafa I	32	340	1.3%
2 kg	German - Carafa III2 kg Carafa III	32	535	1.3%
2 kg	Crisp Malting - Caramalt 15L2 kg Caramalt 15L	32.7	17.5	1.3%
2 kg	German - CaraMunich I2 kg CaraMunich I	34	39	1.3%
2 kg	Belgian - Roasted Barley2 kg Roasted Barley	30	575	1.3%
2 kg	Crisp Malting - Chocolate Malt2 kg Chocolate Malt	32.66	450	1.3%
3 kg	German - CaraBohemian3 kg CaraBohemian	33	75	2%
3 kg	Honey3 kg Honey	35	2	2%
2 kg	United Kingdom - Malted Naked Oats2 kg Malted Naked Oats	33	1.3	1.3%
25 kg	German - Pale Ale25 kg Pale Ale	39	2.3	16.8%
149 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
600 g	Magnum600 g Magnum Hops		Pellet	15	Boil	60 min	4.87	100%
600 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
600 g	Magnum (Pellet) 600 g Magnum (Pellet) Hops		4.87	100%
600 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Cinnamon		Spice	Mash	0 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Akishima-City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

455

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-15 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!