|
Drrrty Protest Baltic Porter
|
Baltic Porter
|
11.4 Litres |
1.084 |
1.024 |
7.93 |
35.88 |
24.3 °L
|
759 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2014 5:54 AM |
| Notes: |
|
|
Sweet Summer Whiskey (Golden Whiskey)
|
California Common Beer
|
3.5 Gallons |
1.088 |
1.022 |
8.66 |
0 |
8.59 °L
|
759 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 1:57 AM |
| Notes: |
|
|
NOTHIN' BUT A PEANUT!! (Peanut Butter Stout)
|
Russian Imperial Stout
|
21 Litres |
1.1 |
1.018 |
10.75 |
78.01 |
41.2 °L
|
759 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 8:22 AM |
| Notes: |
|
|
Staves The Day
|
Russian Imperial Stout
|
12 Gallons |
1.112 |
1.028 |
11.04 |
53.05 |
50 °L
|
759 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 8:48 PM |
| Notes: |
|
|
Be Sea Ocean IPA Test
|
American IPA
|
2 Gallons |
1.082 |
1.021 |
8.02 |
138.65 |
5.53 °L
|
759 |
0 |
|
|
Author:
|
|
DeHaan Dabblings
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 6:43 PM |
| Notes: this should finish fermenting by Thursday and then I'll seal the two 1 gallon pickle jars and test the 15psi pressure relief valve while naturally carbonating the beer. http://www.brewersfriend.com/homebrew/recipe/view/430753/be-sea-ocean-ipa-test |
|
|
Saison D'Hiver
|
Saison
|
5.5 Gallons |
1.089 |
1.008 |
10.6 |
20.19 |
23.64 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.4 oz |
Creation
Date: 10/13/2021 3:57 PM |
| Notes: |
|
|
Mad Mead 1
|
Dry Mead
|
1 Gallons |
1.094 |
1.001 |
12.15 |
0 |
3.86 °L
|
759 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 5:32 AM |
| Notes: |
|
|
DIPA #01: Kitchen Sink
|
Double IPA
|
5.5 Gallons |
1.084 |
1.013 |
9.31 |
109.06 |
7.42 °L
|
759 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 65 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 1:46 AM |
Notes: Mash Temp = 154F (brew day reading)
Fermenter Volume = 5.5 gallons
03/30/19 (brew day OG) = 1.084
04/02/19 = 1.027
04/06/19 = 1.013
04/12/19 (keg day FG) = 1.013
Pitched 2 packets of US-05 and 1 packet of S-04 (rehydrated with 105F water and nutrient)
Pitched at 65F, fermentation 66
04/02/19 = raised temp to 67, added first dry hop
04/06/19 = raised temp to 70, added second dry hop
04/08/19 = lowered temp to 36 for cold crash
04/10/19 = added 1 tsp of gelatin to 3/4 cup of boiled water
Boil Hop Mix (Ground & Mixed)
Centennial = 2.5 ounces @ 8.4 AA
Columbus = 2.5 ounces @ 14.9 AA
Crystal = 2.0 ounces @ 3.2 AA
Magnum = 1.0 ounces @ 14.1 AA
Warrior = 1.0 ounces @ 15.6 AA
Dry Hop Mix (Ground & Mixed)
Cascade = 2.0 ounces @ 5.9 AA
Citra = 2.0 ounces @ 12.2 AA
Eureka = 0.5 ounces @ 18.1 AA
Galaxy = 1.0 ounces @ 14.4 AA
Huell Melon = 2.0 ounces @ 6.1 AA
Mosaic = 1.0 ounces @ 11.8 AA
Motueka = 0.5 ounces @ 6.5 AA |
|
|
Reefer Hog
|
American IPA
|
21 Litres |
1.073 |
1.013 |
7.84 |
97.85 |
6.25 °L
|
759 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 4:43 AM |
| Notes: |
|
|
Guiness Foreign Extra Stout 2012 ?
|
American Light Lager
|
5.5 Gallons |
1.076 |
1.015 |
8.07 |
0 |
50 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 3:18 PM |
| Notes: |
|
|
Harvest IIPA
|
Imperial IPA
|
5.25 Gallons |
1.084 |
1.004 |
10.55 |
75.01 |
7.58 °L
|
759 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/5/2019 7:52 PM |
| Notes: |
|
|
Thiccy Nibs
|
Imperial Stout
|
6 Gallons |
1.11 |
1.026 |
11.05 |
12.66 |
50 °L
|
759 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 1:08 PM |
| Notes: |
|
|
Extra Hazy IIPA
|
Imperial IPA
|
23 Litres |
1.077 |
1.014 |
8.23 |
54.02 |
6.57 °L
|
759 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 10:33 PM |
| Notes: |
|
|
A Devil In Disguise
|
Belgian Golden Strong Ale
|
20 Litres |
1.076 |
1.012 |
8.4 |
28 |
3.78 °L
|
759 |
0 |
|
|
|
| Boil
Size: 26.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 12:39 PM |
Notes: FERMENTATION SCHEDULE
- start at 18 degrees and raise to 27 over 5 days
- cold crash 3 days at 4 degrees C
|
|
|
Apple Ale
|
Fruit Beer
|
5.5 Gallons |
1.028 |
1.008 |
2.61 |
16.72 |
8.88 °L
|
758 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 12:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
5.5 Gallons |
1.04 |
1.011 |
3.84 |
37.94 |
8.84 °L
|
758 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 2:53 PM |
| Notes: |
|
|
Blonde Ale
|
Cream Ale
|
5 Gallons |
1.024 |
1.004 |
2.57 |
0 |
6.41 °L
|
758 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 5:25 PM |
| Notes: |
|
|
English Mild
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.011 |
3.57 |
18.9 |
20.55 °L
|
758 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 8:20 PM |
| Notes: |
|
|
Mild Child1
|
Mild
|
2.5 Gallons |
1.038 |
1.011 |
3.55 |
17.19 |
19.37 °L
|
758 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 8:46 PM |
Notes: Brewed on 10.11.15; I did not correctly calculate hops in the initial recipe (did not account for late addition) and was actually shooting for a bit lower.
Was able to hold fermenter in the 65-70 range fairly well.
Had issues with the first WLP005 yeast, low/no activity, added a second pitch on Tuesday 10.13.2015 at about 2200. |
|
|
Mild
|
Standard/Ordinary Bitter
|
23 Litres |
1.039 |
1.011 |
3.77 |
30.97 |
9.81 °L
|
758 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Corn Sugar |
Priming Amount: 100g |
Creation
Date: 3/28/2015 12:16 AM |
| Notes: |
|
|
|
|