Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2 Hearted Knock Off Part II	American IPA	5.5 Gallons	1.067	1.016	6.74	71.05	5.89 °L	679	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 4:18 AM Notes:
Oat Cream IIPA	American IPA	21 Litres	1.068	1.013	7.18	10.8	5.67 °L	679	0
Author: ATGANI Brewing Concern Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 12:05 PM Notes:
After Eight	Imperial Stout	6.7 Litres	1.071	1.018	7.04	28.13	38.7 °L	679	0
Author: Stoggy Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 5:19 PM Notes: Adding after eight in secondary or add substitute 255g mint 170g chocolate
Red Flemish	Flanders Red Ale	50 Litres	1.07	1.015	7.22	17.61	22.12 °L	679	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 6:06 PM Notes: O.G 1,078 - 48 liter 22.03.2020 Tappet på fat 31.03.2020 S.G ca 1.030
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.017	7.01	58.16	17.88 °L	679	1
Author: Good Vibrations Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 5:58 PM Notes: Start with 8.75 gallons Preboil gravity - 1.063
Wild Rice Saison	Saison	23 Gallons	1.061	1.006	7.17	25.6	5.55 °L	679	1
Author: carlmarxman Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 4:53 PM Notes:
2018 New Years Belgian	Trappist Single	10.5 Gallons	1.056	1.004	6.73	39.93	5.13 °L	679	1
Author: Shalom Brew - Greg Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 4:14 PM Notes:
Beer Simply Beer Coffee Stout	American Stout	5 Gallons	1.069	1.013	7.38	18.38	34.28 °L	679	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 7:19 PM Notes: SG on day 11: 1.038 Repitched 1/2 packet of extra yeast on day 11.
Tripel	Belgian Blond Ale	16 Litres	1.074	1.011	8.21	33.28	6.29 °L	679	0
Author: KassieM82 Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 6:10 PM Notes:
Scotch Ale Traquair House	Wee Heavy	5 Gallons	1.081	1.024	7.56	84.5	27.4 °L	679	1
Author: JOHN-E Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 8:06 PM Notes: 1728 ale yeast, stepped to quart.400 billion cells. 7 days in chest at 58F 7 days at room temp, 75F. OG read 1.06 and 1.08 Taste very rich. 2 weeks in, FG=1.020, taste carmel. 1.080 to 1.020 ABV=7.9
SomethingDark&Hoppy	Specialty IPA: Black IPA	25 Litres	1.073	1.018	7.24	95.58	27.01 °L	679	0
Author: Ross1835 Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 7:52 AM Notes:
Svart Bringebær Edit	Specialty IPA: Black IPA	25 Litres	1.064	1.012	6.79	47.66	34.27 °L	679	0
Author: Sabeltann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 6:13 PM Notes:
Merri Mashers Olde Ale	Old Ale	21 Litres	1.072	1.017	7.16	38.44	19.6 °L	679	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 4:35 AM Notes:
James	Specialty IPA: Black IPA	5.5 Gallons	1.078	1.015	8.3	82.95	29.46 °L	679	0
Author: aukebaybrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 11:27 PM Notes:
IPA - 12/16/17	American IPA	6 Gallons	1.065	1.015	6.86	43.85	5.47 °L	679	0
Author: tabash18 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 11:27 PM Notes: doughed in at 160-mashed at 151 1ml Lactic Acid 1tblsp Gypsum 1/3 campden tablet Dry hopped on day 14 (12/30/17) right into primary no cold crash keg on 1/2/17 1/9-1/14 - should be peak time for the love of god wait a week after kegged fruity delish 1/7/18
Braggot	American Light Lager	2.5 Gallons	1.079	1.021	8.21	0	14.21 °L	679	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 11:45 PM Notes:
Pinienkern	American IPA	25 Litres	1.077	1.016	7.99	30.84	12 °L	679	1
Author: CHP Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 9:21 AM Notes:
English Pale Fail	Special/Best/Premium Bitter	6.5 Gallons	1.075	1.023	6.92	17.8	6.63 °L	679	0
Author: Jordan & Kate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 1:19 AM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.08	1.017	8.16	30	5.24 °L	679	1
Author: Moevinger Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 2:49 PM Notes:
Awesome Recipe	American Amber Ale	19 Litres	1.07	1.018	6.92	8.51	16.73 °L	679	0
Author: Funkin' Donuts Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.191 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 7:20 PM Notes:
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