Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NOTHIN' BUT A PEANUT!! (Peanut Butter Stout)	Russian Imperial Stout	21 Litres	1.1	1.018	10.75	78.01	41.2 °L	759	0
Author: The Stronk Chonk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 8:22 AM Notes:
Mad Mead 1	Dry Mead	1 Gallons	1.094	1.001	12.15	0	3.86 °L	759	0
Author: Murphy13 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 5:32 AM Notes:
Thiccy Nibs	Imperial Stout	6 Gallons	1.11	1.026	11.05	12.66	50 °L	759	2
Author: AVE_Rage Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 1:08 PM Notes:
15/03/19 Amber Ale 420lt	Irish Red Ale	440 Litres	1.045	1.011	4.35	17.53	11.37 °L	758	1
Author: CLANDESTINA Boil Size: 485 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 4:42 PM Notes:
BR LAGER	Standard American Lager	25 Litres	1.041	1.007	4.48	14.08	4.14 °L	758	0
Author: Kaio Gomes Boil Size: 26.01 Litres Boil Time: 10 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 8/29/2022 5:06 AM Notes:
Session Saison	Saison	15 Litres	1.032	1.001	4.07	27.36	3.63 °L	758	0
Author: RamblinDave Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 8:49 PM Notes:
Luck Of The Irish	Irish Red Ale	10 Gallons	1.046	1.012	4.49	22.29	13.14 °L	758	2
Author: Vulpine Brewing Co. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 4:54 AM Notes:
Junto Hops	British Golden Ale	11 Gallons	1.041	1.01	4.06	31.46	5.39 °L	758	0
Author: Shalom Brew - Greg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 4:30 PM Notes:
Awesome Recipe	Best Bitter	5.5 Gallons	1.04	1.011	3.84	37.94	8.84 °L	758	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 2:53 PM Notes:
Tropical-Hopical (hoppy Session Pale Ale)	British Golden Ale	30 Litres	1.04	1.01	3.99	48.74	5.45 °L	758	0
Author: Si-Co Brewing Boil Size: 40 Litres Boil Time: 45 Boil Gravity: 1.03 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 11:58 PM Notes:
First Witbier	Witbier	11 Gallons	1.042	1.011	4.07	5.07	5.61 °L	758	2
Author: Cleaver Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:37 AM Notes: kegged on mar 25
Spite Row Mild	Mild	24 Litres	1.038	1.012	3.53	12.29	19.33 °L	758	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 7:53 PM Notes:
Roggenhood	Roggenbier (German Rye Beer)	3.5 Gallons	1.048	1.014	4.41	36.62	21.62 °L	758	0
Author: BuckBier Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:04 PM Notes:
Silly Ginger Beer	Spice, Herb, or Vegetable Beer	25 Litres	1.046	1.013	4.38	0	5.49 °L	758	1
Author: EGELAND Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: Table sugar Priming Amount: 300 Creation Date: 12/15/2018 11:08 AM Notes: 1.6kg ginger 30g candied ginger 3 cinnamon sticks 1 teaspoon nutmeg 3 star anise 3 cardamom pods 5 cloves 2 small hot chilies 2 litre apple juice 2 lemon juice + 1 zest 4 oranges + 1 zest 500g dark syrup 1500g glucose 500g raw sugar 500g lactose 2 Safale us-05
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.038	1.007	4.05	24.05	7.24 °L	758	0
Author: Brew Crew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 2:31 AM Notes: Seep grains for 30 minutes at 155 degrees. Add boiling hops at the start of the boil then at 30 minutes add the Aroma hops and continue boil for another 15 minutes, 45 minute total boil time. Add Irish Moss with 12 minutes left in the boil.
English Mild	Dark Mild	5.5 Gallons	1.038	1.011	3.57	18.9	20.55 °L	758	2
Author: Pmovens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 8:20 PM Notes:
Robz Common	California Common	5.5 Gallons	1.047	1.014	4.34	32.51	11.68 °L	758	1
Author: Robmartin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 6:52 PM Notes:
Shasta: Lake-side? Lake-ON!	American Pale Ale	5.5 Gallons	1.045	1.011	4.45	60.33	3.62 °L	758	0
Author: dtwhite Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 7:51 PM Notes: A bunch of WLP029 slurry from an actual kolsch
MTF Gose	Gose	6 Gallons	1.036	1.005	4.05	0	2.82 °L	758	0
Author: stinkydinky69 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 3:42 PM Notes:
Mild	Standard/Ordinary Bitter	23 Litres	1.039	1.011	3.77	30.97	9.81 °L	758	1
Author: maisoncdn Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn Sugar Priming Amount: 100g Creation Date: 3/28/2015 12:16 AM Notes:
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