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Mosaic + Galaxy DDH

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 185 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Saturday February 22nd 2020

Original Gravity:

14.8 °P

Final Gravity:

4.0 °P

ABV (standard):

5.8%

IBU (tinseth):

41.7

SRM (morey):

5.0

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Viking - Pale Ale Malt5 kg Pale Ale Malt	37	2.5	84.7%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	10.2%
0.30 kg	Viking - Wheat 0.3 kg Wheat	38	2.5	5.1%
5.90 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	First Wort	60 min	30.56	10%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.04	5%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	0 min		10%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	4.21	10%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	1.85	5%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		30%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		30%
200 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	37.45	50%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	4.21	50%
200 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.2 L	Strike	73 °C	67 °C	60 min
	Temperature	--	76 °C	15 min
	Sparge	--	76 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 128.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2020-02-22 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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