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Mosaic, Citra, El Dorado NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Sunday June 16th 2019

Original Gravity:

14.6 °P

Final Gravity:

4.2 °P

ABV (standard):

5.6%

IBU (tinseth):

44.9

SRM (morey):

4.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	36.4%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	9.1%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.5%
2.20 kg	Belgian - Pilsner2.2 kg Pilsner	37	1.6	40%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	First Wort	0 min	10.62	1.6%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Whirlpool at 95 °C	10 min	5.97	6.6%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 95 °C	10 min	4.18	6.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 95 °C	10 min	4.75	6.6%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	5.45	9.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	6.19	9.8%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	30 min	7.77	9.8%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		16.4%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	4 days		16.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		16.4%
305 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	10.62	1.6%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	13.74	32.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	9.63	32.8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	10.94	32.8%
305 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Infusion	74 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 192.6 g Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
124	2	10	145	91	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,319

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-31 08:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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