Mosaic + Galaxy DDH
185 calories
19.6 g
330 ml
Original Gravity:
14.8 °P
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
20 g
Mosaic 20 g Mosaic Hops
Pellet
12.5
First Wort
60 min
30.56
10%
10 g
Mosaic 10 g Mosaic Hops
Pellet
12.5
Boil
10 min
5.04
5%
20 g
Galaxy 20 g Galaxy Hops
Pellet
14.25
Boil
0 min
10%
20 g
Galaxy 20 g Galaxy Hops
Pellet
14.25
Whirlpool at 80 °C
20 min
4.21
10%
10 g
Mosaic 10 g Mosaic Hops
Pellet
12.5
Whirlpool at 80 °C
20 min
1.85
5%
60 g
Mosaic 60 g Mosaic Hops
Pellet
12.5
Dry Hop
7 days
30%
60 g
Galaxy 60 g Galaxy Hops
Pellet
14.25
Dry Hop
4 days
30%
200 g
/ 0.00 €
Hops Summary
Amount
Variety
Cost
IBU
Bill %
100 g
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops
37.45
50%
100 g
Galaxy (Pellet) 100 g Galaxy (Pellet) Hops
4.21
50%
200 g
/ 0.00 €
Priming
Method: dextrose
Amount: 128.2 g
Temp: 20 °C
CO2 Level: 2.25 Volumes
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
Description
Type
Start Temp
Target Temp
Time
19.2 L
Strike
73 °C
67 °C
60 min
Temperature
--
76 °C
15 min
Sparge
--
76 °C
--
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C
Quick Water Requirements
Water
Liters
Strike water volume at mash thickness of 3.5 L/kg
20.7
Mash volume with grains
24.5
Grain absorption losses
-5.9
Remaining sparge water volume (equipment estimates 13.3 L)
14.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 27.1 L)
28.5
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume (equipment estimates 21.2 L)
26.5
Hops absorption losses (whirlpool, hop stand)
-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 26.4 L)
21
Total:
35.3
Equipment Profile Used:
System Default
"Mosaic + Galaxy DDH" Specialty IPA: New England IPA beer recipe by mefisto. All Grain, ABV 5.84%, IBU 41.65, SRM 4.98, Fermentables: (Pale Ale Malt, Flaked Oats, Wheat ) Hops: (Mosaic, Galaxy)
Last Updated and Sharing
Public: Yup, Shared
Last Updated: 2020-02-22 22:07 UTC