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American Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brewing Classic Styles
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Saturday February 11th 2017

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

37.3

SRM (daniels):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	84.6%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	5.8%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.8%
0.75 lb	American - Victory0.75 lb Victory	34	28	5.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Horizon0.66 oz Horizon Hops	Pellet	12.5	Boil	60 min	27.16	24.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.18	18.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	5.97	18.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		18.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		18.8%
2.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.66 oz	Horizon (Pellet)	27.16	24.8%
1 oz	Cascade (Pellet)	4.18	37.6%
1 oz	Centennial (Pellet)	5.97	37.6%
2.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

yeast options: 001, 1056, s-05
40 ibu
5.7 abv
1.056 og
1.013 fg
ferment 67
2-2.5 vol carbonation

Last Updated and Sharing

675

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Brews

Public: Yup, Shared
Last Updated: 2017-02-24 02:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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