Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA #3 Rev 1.1	American IPA	5.75 Gallons	1.069	1.017	6.74	40.41	5.66 °L	830	0
Author: ctmedia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 8:27 PM Notes: Increased flaked oats & wheat %, changed target batch size, changed hop schedule, first run with new house strain mix of US05, T58 and S04. TOTAL WATER NEEDED 7.90 Gallons STRIKE WATER TEMP 163 Fahrenheit TOTAL MASH VOLUME 9.06 Gallons PREBOIL WORT 7.25 Gallons POSTBOIL WORT 6.00 Gallons INTO FERMENTER 5.75 Gallons
Mortalis Clone Attempt - 8.12.22	Imperial Stout	6.25 Gallons	1.15	1.03	15.75	45.78	50 °L	830	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 3:41 PM Notes: Brew Day: 11/5/22 Yeast Starter: None Yeast Rehydration: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/Y038TDSLPSBREWINGYEASTVERDANTENG85x111-1597784909567.pdf https://www.lallemandbrewing.com/en/united-states/brewers-corner/brewing-tools/pitching-rate-calculator/ Yeast Pitch: Original gravity: 1.150 Batch volume: 6.25 gallons Temperature: 68f RESULTS Yeast needed: 31.9 grams Pitch rate: 5.1 g/gal 11g packets required: 3 packets (2 Verdant and 1 Safale US-05) - would be 33 grams of yeast Single Infusion, No Sparge (BIAB) Mash Schedule Strike grains with 9.4 gal of water at 173.5 °F. Mash at 156 °F for 60 min. Drain the grain bag into the mash water to make 7.5 gal wort. Pitch 1 pack of Safale US-05 @ 64f after whirlpool for 3 days and then and 2 pack of Verdant IPA yeast @ 68f CHECK THIS BEFORE DOING IT - based off of 7.5 gallons ↓ Gypsum: 0 g ↓ Epsom Salt: 0 g ↓ Canning/Other Salt: 0 g ↓ Calcium Chloride (dihydrate): 9.375 g (1.25 g/gallon) Water Chemistry - Ion Levels Ca+2 - Mg+2 - SO4-2 - Na+ - Cl- - Post Boil Hydrometer Reading - Brewhouse Efficiency - **Had a couple spillages and boil overs. Lost some water, so sparged and added water post boil. Prepare for this next time!!** Added (11/17/22) - 1.5oz of rum barrel chips that have been soaked in brandy and Kasama rum for 1 week. Added (11/30/22) - 4.75oz of almond cookies from Bella's Bakery. Kept wood chips in as well. Added (12/6/22) - 8oz of almond cookies from Bella's Bakery and soaked them in 1 oz of Wild Turkey 101 whiskey and .5 oz Kasama rum. Added (12/8/22) - Almond cookies mixture and vanilla bean mixture to fermenter. Kegged (12/15/22) - added two more vanilla beans Adjuncts: 2 vanilla beans - kegged almond cookies rum barrel chips brandy Carb to 2.2-2.4 volumes. 42F @ 10 PSI = 2.21 volumes
Sweet Virginia Saison	Witbier	5.25 Gallons	1.05	1.004	6.08	40.24	5.11 °L	830	0
Author: Cobraboys Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 7/3/2021 12:12 AM Notes: Pitch yeast at 66F and allow free rise.
Guava Loca - Raw Gose With Pink Guava And Strawberry Jam	Alternative Sugar Beer	20 Litres	1.038	1.008	3.89	0	3.64 °L	830	0
Author: El Sabana Brewery Boil Size: 30 Litres Boil Time: N/A Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 2:53 PM Notes: The inverted sugar is strawberry jam Raw Ale: Mash 60min 64c. Bring up to 85c turn off heat. Transfer when cold, pitch simonaitis, Simonaitis tiene lacto + sacc. No hops in the beer.
Blackberry Sour	American Wheat Beer	5 Gallons	1.066	1.009	7.5	26.37	4.22 °L	830	0
Author: SammyP Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 2/6/2021 2:59 PM Notes:
Dr. Hans Amarillo Pale Ale	American Pale Ale	6.86 Gallons	1.034	1.006	3.68	27.41	11.3 °L	830	0
Author: Jeff Summerlin Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 11:30 PM Notes: *** PRESSURIZED FERMENTATION *** Well, I have Amarillo, but I will be danged if I want to blast 9 oz in a single beer. Outrageous.
YGK Juice 2.0	Specialty IPA: New England IPA	10 Gallons	1.063	1.018	5.93	25.48	5.68 °L	830	2
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 12:44 AM Notes: Can of apricot puree added on day 3 or 4, right after active fermentation
Lakeside Lager	International Pale Lager	7 Gallons	1.038	1.008	4.01	27.23	2.88 °L	830	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:59 AM Notes:
Blockhouse Clone	American IPA	40 Litres	1.058	1.011	6.06	59.88	8.72 °L	830	0
Author: BrewBrus Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 10:43 AM Notes:
Darkside Of The Malt	Oatmeal Stout	7 Gallons	1.056	1.018	4.96	25.85	28.86 °L	830	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 3:02 AM Notes:
SMaSH 527	American IPA	19 Litres	1.058	1.011	6.21	69.24	6.34 °L	830	0
Author: stinksoup Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 11:34 AM Notes: Brew No.24
Citra Double IPA	American IPA	16 Litres	1.076	1.016	7.84	52.5	6.84 °L	830	0
Author: wine52 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 5:31 AM Notes:
ESB	Strong Bitter	5.5 Gallons	1.062	1.015	6.06	35.2	11.33 °L	830	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 12:13 AM Notes:
NEIPIA 1 - Oranges	American IPA	5.5 Gallons	1.059	1.016	5.68	114.17	4.87 °L	830	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 8:00 PM Notes: Once boil is completed, cool wort to 180 and then add the hop stand addition. Stir the wort, then let settle for 30 minutes before cooling. Ferment at 68 degrees. On day 4 or 5 of fermentation, add the dry hops. Let sit for 3 more days. Carbonate at 2.4 volumes.
Irish Red	Irish Red Ale	10 Gallons	1.047	1.013	4.48	20.94	11.81 °L	830	0
Author: Simon PK Smith Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 7:09 PM Notes:
English Brown Ale	British Brown Ale	5 Gallons	1.046	1.015	4.04	22.41	26.63 °L	830	1
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 6:31 AM Notes: 0.77 oz EKG at 6.9% a.a., according to JZ's recipe
What A Fuck-wit	Witbier	19 Litres	1.047	1.011	4.7	18.72	3.71 °L	830	0
Author: Benny Van B Boil Size: 27.2 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 1:41 PM Notes: 90min boil for Pils malt.
Ragnar Red	Irish Red Ale	3 Gallons	1.059	1.018	5.33	12.77	18.96 °L	830	0
Author: bradf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 8:28 PM Notes:
Bystricky's Aye IPA	American IPA	5 Gallons	1.089	1.016	9.65	121.98	9.26 °L	830	2
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 1:42 AM Notes:
Adawood #30 Slump Buster Bock	Dunkles Bock	3.1 Gallons	1.065	1.016	6.42	23.6	14.69 °L	830	1
Author: MarkMill Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 4:44 PM Notes:
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