Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Toffee Brown	American Brown Ale	5 Gallons	1.053	1.013	5.32	20.96	24.14 °L	678	0
Author: trajpayn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 9:55 PM Notes:
Saison Alla Dupont	Saison	14 Litres	1.048	1.005	5.62	21.17	5.29 °L	678	0
Author: Williamchjacobs Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 82.4 g Creation Date: 4/29/2023 7:39 PM Notes: 20,5 liters of water prepared with salts. Reduce to 10 liters for mash. Step mash, here’s the Oedipus regime: Mash in at 55°C; 45°C rest: 20-25 min (Important for Clove / Pepper taste coming from the Yeast.) As you raise the temperature slowly of the Mash hold at 55°C for a protein rest of 5 min raise to 62°C, rest 45 minutes; raise to 68°C, rest 15 minutes; raise to 72°C, rest 15 minutes; then raise to 78°C, rest 5 minutes, and mash out. Sparge with 10,5 liters and top up as necessary to get about 16 liters of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 20°C, aerate the wort, and pitch the yeast. Allow the temperature to free rise during fermentation, but no higher than 28°C. When fermentation is complete and the gravity has stabilized, crash, condition cold, and carbonate to a relatively high level.
Hoppy Lager	International Pale Lager	250 Litres	1.051	1.008	5.58	23.59	4.66 °L	678	0
Author: REC CB WORKS Boil Size: 256.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 8:06 AM Notes:
NB Extra Pale Ale 2	American Pale Ale	5 Gallons	1.05	1.01	5.35	22.38	6.83 °L	678	3
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 8:33 PM Notes:
Smash The Galaxy (HomebrewHappyHour)	American IPA	5.5 Gallons	1.057	1.014	5.58	50.4	3.81 °L	678	1
Author: william@bellavance.co Boil Size: 6.59 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 2:59 PM Notes:
Moisejeff's Caramel Vienna Lager	Vienna Lager	25 Litres	1.052	1.012	5.43	28.69	10.46 °L	678	0
Author: Moisejeff Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 10:29 AM Notes: DME is an adjustment to reach 25 liters. Can be skipped if you are making a smaller batch
Basil Ale	Blonde Ale	90 Litres	1.052	1.009	5.63	26.97	4.49 °L	678	0
Author: hugpic Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 635.4 g Creation Date: 6/26/2021 4:56 PM Notes:
El Viejo	Premium American Lager	5 Gallons	1.052	1.012	5.28	20.05	4.78 °L	678	0
Author: timot-16 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 8:48 PM Notes:
Lutra 2 Row SMaSH	Czech Premium Pale Lager	5 Gallons	1.057	1.014	5.55	41.33	4.07 °L	678	1
Author: Viking Fyr Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 11:27 PM Notes: Isolated from our Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones For the most lager-like profile, ferment between 68°F - 72°F.
Jolly Pumpkin Dregs	Mixed-Fermentation Sour Beer	6 Gallons	1.05	1.008	5.44	12.44	4.72 °L	678	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 10:43 PM Notes: 6/10/18: -Omega All the Brett mix, WL pedio, JP dregs (220mL starter). All co-pitched with safale. -wort pH 5.0 7/3/18: - SG 1.000 (holy shit) - pH 3.92 - 1oz toasted Hungarian oak added 9/4/18 - SG unchanged - pH 3.49 11/8/18 -pH 3.55 (immediately after calibration) 5/2/18 -2 gallons blended with smoked saison -3.5 gallons bottled with champagne yeast
Kirkwood Cream Ale	Cream Ale	5.5 Gallons	1.058	1.016	5.51	44.22	4.61 °L	678	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: batch Priming Amount: 5oz Creation Date: 1/16/2015 3:51 PM Notes:
Jeffrey Pine 2	American Amber Ale	6 Gallons	1.051	1.011	5.31	30.2	15.59 °L	678	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 3:05 AM Notes:
FrankenBrew	Scottish Heavy	5.5 Gallons	1.058	1.014	5.69	25.23	13.26 °L	678	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 12:13 PM Notes:
Belgian White	Witbier	5 Gallons	1.054	1.013	5.31	18.91	4.74 °L	678	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 3:39 PM Notes:
Platinum Blonde	Blonde Ale	5.5 Gallons	1.053	1.011	5.52	25.83	4.25 °L	678	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 7:19 PM Notes:
Lemon Zest Pale Ale	Weizen/Weissbier	21 Litres	1.051	1.01	5.47	24.02	3.66 °L	678	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 8:20 AM Notes:
PAlemar Ale	American Pale Ale	7 Litres	1.057	1.014	5.71	42.96	7.31 °L	678	0
Author: Brbkn Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 9:23 PM Notes:
Bo'Ness Mk.IV	Foreign Extra Stout	19 Litres	1.064	1.021	5.59	46.31	42.69 °L	678	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 2:31 PM Notes:
Leannlusanna	American IPA	19 Litres	1.051	1.01	5.34	29.82	6.17 °L	678	1
Author: bigreddog Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 6:58 PM Notes:
Summertörst	American Pale Ale	15 Litres	1.053	1.01	5.59	44.52	6.68 °L	678	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 11:31 AM Notes:
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