|
Banana Beer
|
American Wheat Beer
|
21 Litres |
1.048 |
1.007 |
5.3 |
13.74 |
2.55 °L
|
758 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 2:39 AM |
| Notes: |
|
|
Mosaic SmaSH Pale 1 Gal
|
American Pale Ale
|
1 Gallons |
1.052 |
1.009 |
5.59 |
35.3 |
5.67 °L
|
758 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 6:14 PM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
7.5 Gallons |
1.052 |
1.012 |
5.28 |
17.11 |
4.45 °L
|
758 |
1 |
|
|
|
| Boil
Size: 9.075 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/29/2023 10:52 PM |
Notes: split batch to compare yeasts.
4.25 gallons with B44 - Nick
3.25 gallons with OYL030 - Chris
Brew Day Notes:
Protein Rest at 125
Mash at 144
Runoff at 168
ph 5.05 during mash
ph pre boil 5.2
pre-boil sp gravity 1.039
final sp gravity |
|
|
Spicy Blonde Ale - One Gallon
|
Blonde Ale
|
1 Gallons |
1.051 |
1.009 |
5.47 |
21.63 |
3.97 °L
|
758 |
0 |
|
|
|
| Boil
Size: 2.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/21/2023 8:16 PM |
| Notes: |
|
|
KontrabasistIPA
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.46 |
42.58 |
5.88 °L
|
758 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 3:52 PM |
| Notes: |
|
|
Coconut IPA
|
American IPA
|
3 Gallons |
1.055 |
1.014 |
5.44 |
79.24 |
5.73 °L
|
758 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 11:35 PM |
| Notes: Will toast coconut and add for 5 days at the end before kegging |
|
|
Kitchen Sink Sessions Ep2
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.54 |
43.45 |
6.45 °L
|
758 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 8:47 PM |
| Notes: |
|
|
Walnut Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.61 |
32.94 |
14.96 °L
|
758 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 10:25 PM |
| Notes: |
|
|
Harry Potter And The Fermentation Chamber Of Secrets
|
Saison
|
20.8 Litres |
1.051 |
1.01 |
5.42 |
19.7 |
4.89 °L
|
758 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 7:37 PM |
| Notes: |
|
|
A.m. Bar V1.0
|
American Amber Ale
|
28.5 Litres |
1.052 |
1.009 |
5.57 |
26.22 |
13.38 °L
|
758 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 7:51 PM |
| Notes: |
|
|
Delfínek 1. (IPA Jak Zmrd)
|
American IPA
|
20 Litres |
12.306 |
2.417 |
5.28 |
84.29 |
3.05 °L
|
758 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 10:17 PM |
| Notes: |
|
|
Stalingrado Brown Ale
|
British Brown Ale
|
16 Litres |
1.055 |
1.014 |
5.35 |
27.75 |
10.42 °L
|
758 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 9:41 PM |
| Notes: |
|
|
Edmund
|
American Porter
|
5 Gallons |
1.057 |
1.015 |
5.56 |
41.64 |
33.89 °L
|
758 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 4:18 AM |
Notes: Mash grains at 152° F (67° C) for 60 minutes. Boil, adding hops as noted in the ingredients. Chill to 68° F (20° C), aerate, pitch and ferment at 68° F.
Irish or American ale yeast |
|
|
Citrusy Orange Pale
|
American Pale Ale
|
24 Litres |
1.055 |
1.012 |
5.58 |
32.98 |
7.3 °L
|
758 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 3:04 PM |
| Notes: Splittet i to og tørrhumlet med 70g mandarina bavaria og 65 g amarillo |
|
|
Summit Amber Pale Ale
|
American Amber Ale
|
12 Gallons |
1.056 |
1.013 |
5.6 |
57.92 |
12.18 °L
|
758 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 5:13 AM |
Notes: Ca+2 Mg +2 Na+ Cl- SO4-2
137.6 3.4 6.7 43.2 298.6
30 Gypsum:
2 Epsom salt:
1 Table salt:
4 Calcium chloride:
|
|
|
Brown Ale
|
American Brown Ale
|
12 Litres |
1.051 |
1.01 |
5.47 |
23.88 |
24.89 °L
|
758 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 2:17 PM |
| Notes: |
|
|
Family - Willa #01
|
Saison
|
5 Gallons |
1.045 |
1.002 |
5.55 |
25.43 |
3.09 °L
|
758 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 12:17 AM |
| Notes: OC Fair 2018 - rated 34.2 (category 25b - saison) |
|
|
Honey Wheat
|
Weissbier
|
24 Litres |
1.052 |
1.012 |
5.27 |
13.12 |
4.08 °L
|
758 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 9:51 PM |
| Notes: Add an additional 250g of honey just at the end of fermentation (at 75% of anticipated FG) |
|
|
Summer Baby Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
21.27 |
6.1 °L
|
758 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 6:42 PM |
| Notes: |
|
|
Cider Vinegar
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
0 |
0 °L
|
758 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 2:56 PM |
| Notes: |
|
|
|
|