Brown Ale Beer Recipe | BIAB American Brown Ale by leomilrib | Brewer's Friend
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Brown Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday July 2nd 2016
1.051
1.010
5.5%
23.9
24.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 15.9%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 63.5%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 4.8%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 15.9%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 50 min 14.88 60%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 45 min 6.71 20%
5 g Citra5 g Citra Hops Pellet 11 Aroma 5 min 2.29 20%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Ale" American Brown Ale beer recipe by leomilrib. BIAB, ABV 5.47%, IBU 23.88, SRM 24.89, Fermentables: (Caramel / Crystal 60L, Pale 2-Row, Chocolate, CaraFoam) Hops: (East Kent Goldings, Cascade, Citra)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-19 19:06 UTC
NEW Water Requirements:
Brown Ale
Equipment Profile Used

System Default

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Water Requirements:
Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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