Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday July 2nd 2016
1.051
1.010
5.5%
23.9
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 15.9%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 63.5%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 4.8%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 15.9%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 50 min 14.88 60%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 45 min 6.71 20%
5 g Citra5 g Citra Hops Pellet 11 Aroma 5 min 2.29 20%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.9 L) 16.1
Mash volume with grains (equipment estimates 18 L) 18.1
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Top off amount 6
Volume into fermentor 12
Total: 16.1  
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by leomilrib. BIAB, ABV 5.47%, IBU 23.88, SRM 24.89, Fermentables: (Caramel / Crystal 60L, Pale 2-Row, Chocolate, CaraFoam) Hops: (East Kent Goldings, Cascade, Citra)
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  • Last Updated: 2019-10-19 19:06 UTC