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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Weyermann - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner |
$ 2.87 / lb $ 25.83 |
36.3 | 1.9 | 49.5% |
| 3 lb | Flaked Wheat3 lb Flaked Wheat |
$ 1.99 / lb $ 5.97 |
34 | 2 | 16.5% |
| 2 lb | Flaked Oats2 lb Flaked Oats |
$ 2.19 / lb $ 4.38 |
33 | 2.2 | 11% |
| 2 lb | Briess - White Wheat Raw2 lb White Wheat Raw |
$ 2.24 / lb $ 4.48 |
34.5 | 2 | 11% |
| 1 lb | Rice Hulls1 lb Rice Hulls |
$ 2.49 / lb $ 2.49 |
0 | 0 | 5.5% |
| 0.70 lb | German - Acidulated Malt0.7 lb Acidulated Malt |
$ 3.69 / lb $ 2.58 |
27 | 3.4 | 3.8% |
| 0.50 lb | Viking - Munich Light0.5 lb Munich Light |
$ 2.59 / lb $ 1.30 |
36 | 6 | 2.7% |
| 18.20 lbs / $ 47.03 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
$ 2.59 / oz $ 2.59 |
Pellet | 3.75 | Boil at 212 °F | 30 min | 7.78 | 50% |
| 1 oz | Tettnanger1 oz Tettnanger Hops |
$ 2.49 / oz $ 2.49 |
Pellet | 4.5 | Boil at 212 °F | 30 min | 9.33 | 50% |
| 2 oz / $ 5.08 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
$ 2.59 / oz $ 2.59 |
7.78 | 50% |
| 1 oz | Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
$ 2.49 / oz $ 2.49 |
9.33 | 50% |
| 2 oz / $ 5.08 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Strike | 140 °F | 130 °F | 60 min | |
| 2.69 gal | Sparge | 152 °F | 149 °F | -- | |
| 5.91 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 7 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 5 g | Table Salt | Water Agt | Mash | 1 hr. | |
| 10 g | Coriander Seed | Spice | Boil | 5 min. | |
| 40 g | Orange Zest | Spice | Boil | 5 min. | |
| 1 g | Chamomile | Water Agt | Mash | 0 min. |
| Imperial Yeast - B44 Whiteout | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Omega Yeast Labs - Wit OYL-030 | ||||||||||||||||
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| $ 25.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 27.65 psi Temp: 68 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 40 | 10 | 45 | 80 | 120 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
split batch to compare yeasts.
4.25 gallons with B44 - Nick
3.25 gallons with OYL030 - Chris
Brew Day Notes:
Protein Rest at 125
Mash at 144
Runoff at 168
ph 5.05 during mash
ph pre boil 5.2
pre-boil sp gravity 1.039
final sp gravity
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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