Banana Beer Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Banana Beer

145 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Reniel
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday January 4th 2019
1.048
1.007
5.3%
13.7
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pilsner2.8 kg Pilsner 37 1.8 36.9%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 3.3%
4.54 kg Banana4.54 kg Banana 7.65 0 59.8%
7.59 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Chinook9 g Chinook Hops Pellet 11.1 Boil 30 min 10.56 39.1%
7 g Chinook7 g Chinook Hops Pellet 11.1 Boil 5 min 2.13 30.4%
7 g Northern Brewer - Williamette7 g Williamette Hops Pellet 5.5 Boil 5 min 1.06 30.4%
23 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
10 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Banana Beer" American Wheat Beer recipe by Reniel. All Grain, ABV 5.3%, IBU 13.74, SRM 2.55, Fermentables: (Pilsner, Wheat, Banana) Hops: (Chinook, Williamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-04 02:40 UTC
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