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Kitchen Sink Sessions ep2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Saturday March 14th 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

43.5

SRM (morey):

6.5

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.66 lb	United Kingdom - Maris Otter Pale	38	3.75	67.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10.2%
1 lb	Simpsons - United Kingdom - Golden Naked Oats1 lb United Kingdom - Golden Naked Oats	33	10	10.2%
1 lb	American - Rye1 lb American - Rye	38	3.5	10.2%
0.15 lb	American - Caramel / Crystal 40L	34	40	1.5%
9.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.5	Boil at 170 °F	45 min	20.9	5.4%
1 oz	Citra (12.5 AA) / 8 Ounces1 oz Citra (12.5 AA) / 8 Ounces Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	5.11	10.8%
1.50 oz	Motueka (7.4 AA) / 4 Ounces1.5 oz Motueka (7.4 AA) / 4 Ounces Hops	Pellet	7.4	Whirlpool at 170 °F	30 min	4.53	16.2%
1 oz	Simcoe (13.5 AA) / 9 Ounces1 oz Simcoe (13.5 AA) / 9 Ounces Hops	Pellet	13.5	Whirlpool at 170 °F	30 min	5.52	10.8%
1 oz	Yakima Valley Hops - AU Galaxy (14 AA)	Pellet	18.1	Whirlpool at 170 °F	30 min	7.39	10.8%
0.50 oz	Citra (12.5 AA) / 8 Ounces0.5 oz Citra (12.5 AA) / 8 Ounces Hops	Pellet	12.5	Dry Hop	7 days		5.4%
1.18 oz	Motueka (7.4 AA) / 4 Ounces	Pellet	7.4	Dry Hop	7 days		12.7%
0.46 oz	Yakima Valley Hops - AU Galaxy (14 AA)	Pellet	18.1	Dry Hop	7 days		5%
0.50 oz	Citra (12.5 AA) / 8 Ounces0.5 oz Citra (12.5 AA) / 8 Ounces Hops	Pellet	12.5	Dry Hop	3 days		5.4%
1.18 oz	Motueka (7.4 AA) / 4 Ounces	Pellet	7.4	Dry Hop	3 days		12.7%
0.46 oz	Yakima Valley Hops - AU Galaxy (14 AA)	Pellet	18.1	Dry Hop	3 days		5%
9.28 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	20.9	5.4%
2 oz	Citra (12.5 AA) / 8 Ounces (Pellet)	5.11	21.6%
3.86 oz	Motueka (7.4 AA) / 4 Ounces (Pellet)	4.53	41.6%
1 oz	Simcoe (13.5 AA) / 9 Ounces (Pellet)	5.52	10.8%
1.92 oz	Yakima Valley Hops - AU Galaxy (14 AA) (Pellet)	7.39	20.8%
9.28 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	--	161 °F	60 min
4 gal	Batch Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3.30 g	Gypsum	Water Agt	Mash	--
5.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Hazy Daze II

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	Low
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	2	12	160	120	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

564

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Brews

Public: Yup, Shared
Last Updated: 2020-03-15 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kitchen Sink Sessions ep2

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