Kitchen Sink Sessions ep2 - Beer Recipe - Brewer's Friend

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Kitchen Sink Sessions ep2

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday March 14th 2020
1.051
1.009
5.5%
43.5
6.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.66 lb United Kingdom - Maris Otter Pale6.66 lb United Kingdom - Maris Otter Pale 38 3.75 67.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.2%
1 lb Simpsons - United Kingdom - Golden Naked Oats1 lb United Kingdom - Golden Naked Oats 33 10 10.2%
1 lb American - Rye1 lb American - Rye 38 3.5 10.2%
0.15 lb American - Caramel / Crystal 40L0.15 lb American - Caramel / Crystal 40L 34 40 1.5%
9.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil at 170 °F 45 min 20.9 5.4%
1 oz Citra (12.5 AA) / 8 Ounces1 oz Citra (12.5 AA) / 8 Ounces Hops Pellet 12.5 Whirlpool at 170 °F 30 min 5.11 10.8%
1.50 oz Motueka (7.4 AA) / 4 Ounces1.5 oz Motueka (7.4 AA) / 4 Ounces Hops Pellet 7.4 Whirlpool at 170 °F 30 min 4.53 16.2%
1 oz Simcoe (13.5 AA) / 9 Ounces1 oz Simcoe (13.5 AA) / 9 Ounces Hops Pellet 13.5 Whirlpool at 170 °F 30 min 5.52 10.8%
1 oz Yakima Valley Hops - AU Galaxy (14 AA)1 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 18.1 Whirlpool at 170 °F 30 min 7.39 10.8%
0.50 oz Citra (12.5 AA) / 8 Ounces0.5 oz Citra (12.5 AA) / 8 Ounces Hops Pellet 12.5 Dry Hop 7 days 5.4%
1.18 oz Motueka (7.4 AA) / 4 Ounces1.18 oz Motueka (7.4 AA) / 4 Ounces Hops Pellet 7.4 Dry Hop 7 days 12.7%
0.46 oz Yakima Valley Hops - AU Galaxy (14 AA)0.46 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 18.1 Dry Hop 7 days 5%
0.50 oz Citra (12.5 AA) / 8 Ounces0.5 oz Citra (12.5 AA) / 8 Ounces Hops Pellet 12.5 Dry Hop 3 days 5.4%
1.18 oz Motueka (7.4 AA) / 4 Ounces1.18 oz Motueka (7.4 AA) / 4 Ounces Hops Pellet 7.4 Dry Hop 3 days 12.7%
0.46 oz Yakima Valley Hops - AU Galaxy (14 AA)0.46 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 18.1 Dry Hop 3 days 5%
9.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Gypsum Water Agt Mash --
5.30 g Calcium Chloride (dihydrate) Water Agt Mash --
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Hazy Daze II
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike -- 161 °F 60 min
4 gal Batch Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.68 14.7  
Mash volume with grains 4.46 17.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.99 g | 19.9 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Kitchen Sink Sessions ep2" American Pale Ale beer recipe by Barter & Trade. All Grain, ABV 5.54%, IBU 43.45, SRM 6.45, Fermentables: (United Kingdom - Maris Otter Pale, Flaked Wheat, United Kingdom - Golden Naked Oats, American - Rye, American - Caramel / Crystal 40L) Hops: (Citra, Citra (12.5 AA) / 8 Ounces, Motueka (7.4 AA) / 4 Ounces, Simcoe (13.5 AA) / 9 Ounces, Yakima Valley Hops - AU Galaxy (14 AA)) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2020-03-15 19:54 UTC