|
Barley Wine
|
English Barleywine
|
18 Litres |
1.105 |
1.016 |
11.61 |
67.39 |
13.88 °L
|
818 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 57 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 9:17 AM |
Notes: started with 25l for the mash
4 to sparge |
|
|
Belma Pale Lager
|
German Pils
|
5.5 Gallons |
13.969 |
3.761 |
5.51 |
29.44 |
3.7 °L
|
818 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 1.66 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2023 10:44 PM |
| Notes: |
|
|
BeerMKR Mikalo Red
|
Irish Red Ale
|
1.37 Gallons |
1.054 |
1.01 |
5.79 |
38.82 |
15.77 °L
|
818 |
0 |
|
|
|
| Boil
Size: 2.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 11:04 PM |
| Notes: |
|
|
Honey Nut Brown
|
British Brown Ale
|
600 Litres |
12.645 |
3.328 |
5.1 |
21.68 |
16.67 °L
|
818 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
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| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 8:37 PM |
| Notes: |
|
|
Smoked Rye Bock
|
Eisbock
|
35 Litres |
1.115 |
1.019 |
12.47 |
24.76 |
22.04 °L
|
818 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 10:51 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.061 |
1.018 |
5.65 |
30.35 |
11.9 °L
|
818 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 3/29/2021 3:45 PM |
| Notes: |
|
|
The Kolsch With The Molsch
|
Kölsch
|
6.5 Gallons |
1.045 |
1.01 |
4.51 |
17.89 |
3.54 °L
|
818 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:39 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.069 |
1.018 |
6.65 |
0 |
20.92 °L
|
818 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2019 7:04 PM |
| Notes: |
|
|
A Life Of Possibilities (10-Day Barleywine)
|
English Barleywine
|
5.5 Gallons |
1.151 |
1.03 |
15.89 |
46.1 |
15.5 °L
|
818 |
1 |
|
|
|
| Boil
Size: 13.16 Gallons |
Boil Time: 240 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 1:17 AM |
| Notes: https://omegayeast.com/10-day-barleywine-recipe |
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Orange Wheat
|
Weissbier
|
5.5 Gallons |
1.06 |
1.012 |
6.34 |
13.97 |
4.9 °L
|
818 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 9:58 PM |
| Notes: |
|
|
Homegrown Hops
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.16 |
28.76 |
3.84 °L
|
818 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 10:14 PM |
| Notes: |
|
|
18-036 Acant Torrada
|
Dark Mild
|
275 Litres |
1.051 |
1.012 |
5.17 |
35.9 |
17.18 °L
|
818 |
0 |
|
|
|
| Boil
Size: 295 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 8:18 AM |
| Notes: |
|
|
London Docks
|
Best Bitter
|
25 Litres |
1.048 |
1.012 |
4.68 |
41.88 |
8.41 °L
|
818 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 9:25 PM |
| Notes: |
|
|
El Hefe
|
Weissbier
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
10.27 |
6.02 °L
|
818 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 2:01 AM |
| Notes: |
|
|
Summer Ale
|
Best Bitter
|
50 Litres |
1.042 |
1.01 |
4.09 |
38.24 |
6.22 °L
|
818 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 7:28 PM |
Notes: Substituting Progress with Fuggles
Adding 5% wheat |
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|
Mt Hood Hefe
|
Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
11.02 |
4.37 °L
|
818 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 6:08 PM |
| Notes: open fermentation |
|
|
NB Bestest
|
Strong Bitter
|
45 Litres |
1.05 |
1.014 |
4.64 |
34.42 |
20.61 °L
|
818 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 1:59 PM |
| Notes: |
|
|
SK Kölsch
|
Kölsch
|
17 Litres |
12.044 |
3.103 |
4.78 |
23.18 |
3.74 °L
|
818 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 12:23 PM |
| Notes: |
|
|
My Scottish Ale
|
Scottish Heavy
|
2 Gallons |
1.065 |
1.016 |
6.41 |
31.4 |
19.73 °L
|
818 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 4:32 PM |
| Notes: |
|
|
GlåmosWies
|
Weissbier
|
140 Litres |
1.047 |
1.006 |
5.42 |
14.79 |
4.34 °L
|
818 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 11:17 AM |
| Notes: |
|
|
|
|