Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Andy's Coffee Stout	American Stout	5.6 Gallons	1.068	1.012	7.36	20.84	35.9 °L	759	0
Author: tomas789 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 9:31 PM Notes:
Blitzen 2022	American Porter	4.75 Gallons	1.074	1.02	7.18	58.92	21.26 °L	759	0
Author: oly-brew Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/14/2021 9:01 PM Notes: 1C bourbon steeped w/ Cocoa nibs for 1 day = 0.139 ABV increase 2022 notes 1 oz cocoa nibs @ 5 mins 16 brix @ 35 mins into boil (no sugar add) 1.075 OG 1.015 FG 7.88 ABV 6.5G start boil (5.5 H20 start + 1G mash) 5.75g end boil in kettle 4.8g in fermentation tank 4 g final note need to dump sediment twice not once. Sludgy bottling. 2021 notes 1.011 FG = 7.5 ABV 11/29/21 Yield 24 @22 oz and 2 @ 12 oz bottles
NEIPA Cumple Agus	American IPA	20 Litres	1.082	1.023	7.83	22.09	7.68 °L	759	0
Author: Avizc Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.22 bar Creation Date: 2/12/2021 10:03 PM Notes: En la dry hop al final de la fermentacion van 5 g/L de mosaic pero me quede sin ese lupulo, estoy pensando en cubrir lo q falta con centennial o comprar mas mosaic, si no hay mosaic ver bravo capaz puede ser cambiazo de amarillo al final de la fermentacion y meter algo de centennial al inicio de la fermentacion, creo que va a quedar esta formula o alguna mezcla de ambas
A Devil In Disguise	Belgian Golden Strong Ale	20 Litres	1.076	1.012	8.4	28	3.78 °L	759	0
Author: STRU Boil Size: 26.12 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 12:39 PM Notes: FERMENTATION SCHEDULE - start at 18 degrees and raise to 27 over 5 days - cold crash 3 days at 4 degrees C
Extra Hazy IIPA	Imperial IPA	23 Litres	1.077	1.014	8.23	54.02	6.57 °L	759	0
Author: MattxMx2 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 10:33 PM Notes:
BCL Thundercookie Gingerbread Stout	No Profile Selected	5 Gallons	1.076	1.02	7.37	0	42.07 °L	759	1
Author: mecca131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:11 AM Notes:
5 O'clock Hop IPA	American IPA	5 Gallons	1.072	1.017	7.19	73.17	10.61 °L	759	0
Author: Double A A ron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 8:29 PM Notes:
Guiness Foreign Extra Stout 2012 ?	American Light Lager	5.5 Gallons	1.076	1.015	8.07	0	50 °L	759	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:18 PM Notes:
Reefer Hog	American IPA	21 Litres	1.073	1.013	7.84	97.85	6.25 °L	759	0
Author: Bitter hog Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 4:43 AM Notes:
Toaster Pastry	Specialty IPA: Red IPA	5.5 Gallons	1.072	1.016	7.47	67.59	15.75 °L	759	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 8:08 PM Notes: 8.5 gals of water up to 158 degrees strike temp. Pitch clarity ferm with yeast Gelatin fining
Drrrty Protest Baltic Porter	Baltic Porter	11.4 Litres	1.084	1.024	7.93	35.88	24.3 °L	759	1
Author: TheBuddster Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 5:54 AM Notes:
Hybrid Vigor	American Light Lager	110 Gallons	1.059	1.004	7.18	28.52	3.31 °L	759	0
Author: amcclain Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 6:01 AM Notes: Pitch one jar of Blackberry Farm saison Yeast @ 65F. Allow to free rise for three days and then pitch 7 packets of belle saison yeast.
You Sit On A Throne Of Lies...and Bacon	American Brown Ale	5.5 Gallons	1.076	1.02	7.38	25.88	22.53 °L	759	2
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 6:10 PM Notes:
Peter,s IPA	American IPA	23 Litres	1.069	1.015	7.1	67.61	25.34 °L	759	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: 120 Creation Date: 12/17/2016 9:26 AM Notes:
Be Sea Ocean IPA Test	American IPA	2 Gallons	1.082	1.021	8.02	138.65	5.53 °L	759	0
Author: DeHaan Dabblings Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 6:43 PM Notes: this should finish fermenting by Thursday and then I'll seal the two 1 gallon pickle jars and test the 15psi pressure relief valve while naturally carbonating the beer. http://www.brewersfriend.com/homebrew/recipe/view/430753/be-sea-ocean-ipa-test
Old Guy Rye	Double IPA	5 Gallons	1.072	1.014	7.66	64.17	11.96 °L	759	1
Author: Two Johns Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 4:45 AM Notes:
5 Cato Rd	American Amber Ale	4.5 Litres	1.069	1.013	7.42	67.87	20.04 °L	759	1
Author: Shackleton Brewing Company Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 10:02 AM Notes:
Give The Dog A Good Blow	American IPA	6 Gallons	1.067	1.013	7.05	61.73	7.29 °L	759	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 8:34 PM Notes:
Sweet Summer Whiskey (Golden Whiskey)	California Common Beer	3.5 Gallons	1.088	1.022	8.66	0	8.59 °L	759	0
Author: TK19 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 1:57 AM Notes:
Honey Wheat Apr15	Weizen/Weissbier	5.5 Gallons	1.069	1.013	7.31	8.97	4.1 °L	759	0
Author: RoboBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 9:51 PM Notes: 3 lbs. Wheat DME to 3 gallons H2O Add 1 oz. hops at 60 Min. Add remainder 3 lbs. DME at 20 min. Add remainder 1 oz. hops at 20 min. Add 3 lbs. Honey at flameout. 5 gallon batch
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