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5 o'clock hop IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aaron Oakes
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Thursday January 3rd 2019

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

73.2

SRM (morey):

10.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	84.6%
1.50 lb	Canadian - Honey Malt1.5 lb Honey Malt	37	25	11.5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Zeus0.7 oz Zeus Hops	Pellet	16	Boil	60 min	43.36	14.6%
0.40 oz	Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops	Pellet	4	First Wort	15 min	6.81	8.3%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	First Wort	15 min	16.23	6.3%
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	5	Aroma	15 min	1.92	4.2%
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	12.7	Aroma	5 min	3.92	8.3%
0.30 oz	Hallertau Hersbrucker0.3 oz Hallertau Hersbrucker Hops	Pellet	4	Aroma	5 min	0.93	6.3%
1.50 oz	Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops	Pellet	4	Dry Hop	0 days		31.3%
0.70 oz	Simcoe0.7 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		14.6%
0.30 oz	Olympic0.3 oz Olympic Hops	Pellet	12	Dry Hop	0 days		6.3%
4.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Zeus (Pellet) 0.6999999983988 oz Zeus (Pellet) Hops	43.36	14.6%
2.20 oz	Hallertau Hersbrucker (Pellet)	7.74	45.9%
1.40 oz	Simcoe (Pellet)	20.15	29.2%
0.20 oz	East Kent Goldings (Pellet)	1.92	4.2%
0.30 oz	Olympic (Pellet)		6.3%
4.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.026 gal	strike water	Temperature	--	167 °F	--
	Mash	Infusion	--	154 °F	60 min
2.87 gal		Sparge	--	172 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

788

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Brews

Public: Yup, Shared
Last Updated: 2019-01-03 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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