Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hibiscus French Saison	Saison	10 Gallons	1.05	1.006	5.7	49.44	4.57 °L	683	1
Author: Singapour Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 9:01 AM Notes: Mash schedule 140F for 20 minutes 6 gallons@150 152F for 45 minutes 2 gallons @boiling 168F for 10 minutes 3 gallons @boiling Hibiscus 5 oz (10gallons) steep 5 ounces after the boil is complete. Cool the wort to around 170 deg f and steep for 15 minutes.
The Paladin's Grail	Vienna Lager	6 Gallons	1.059	1.015	5.69	25.04	13.09 °L	683	0
Author: FeralBrewMinster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 5:46 PM Notes:
Pasco Helles	Munich Helles	5.5 Gallons	1.053	1.009	5.8	13.98	4.75 °L	683	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 10:38 PM Notes:
Rye Saison	Saison	30 Litres	1.051	1.005	6.05	31.63	3.91 °L	683	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 6:58 PM Notes:
Tom's Hazy	Specialty IPA: New England IPA	2.75 Gallons	1.055	1.013	5.74	51.61	3.92 °L	683	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/23/2021 2:20 AM Notes:
Rosemary Saison	Spice, Herb, or Vegetable Beer	354 Litres	1.054	1.011	5.72	31.39	5.22 °L	683	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 6:35 AM Notes:
CLE Rocktoberfest	Märzen	11 Gallons	1.057	1.011	6.09	20.3	10.7 °L	683	0
Author: Chefsky Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 5:16 PM Notes:
Lou Lou	International Pale Lager	23 Litres	1.049	1.005	5.89	10.99	3.9 °L	683	3
Author: DocDee Boil Size: 29.55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 11:15 PM Notes: 2021 Pine Rivers show. 1st in light coloured beer category. Won best beer overall
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.015	5.73	59.3	6.16 °L	683	0
Author: neonwitch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 10:44 PM Notes:
Mango Kush	Specialty IPA: New England IPA	11 Litres	1.073	1.03	5.66	45	7.43 °L	683	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 76.8 g Creation Date: 6/28/2020 11:04 AM Notes:
God Save The Queen	Robust Porter	5 Gallons	1.056	1.013	5.62	27.68	29.73 °L	683	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:07 PM Notes:
Westvleteren Simple	Trappist Single	21 Litres	1.059	1.013	6.11	42.26	3.44 °L	683	0
Author: Sandwa Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: force carbonation Priming Amount: N/A Creation Date: 1/31/2019 7:29 AM Notes: pitch at 18, let rise to 23 and hold
White With One	Experimental Beer	30 Litres	1.065	1.019	6.03	51.51	11.26 °L	683	0
Author: Lumber Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 7:52 AM Notes:
Zombie Dust	American IPA	22.7 Litres	1.062	1.016	6.04	62.21	11.57 °L	683	1
Author: BlackyUy Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 1:12 PM Notes:
2017 Flanders Red	Flanders Red Ale	6.75 Gallons	1.058	1.015	5.65	0	20.62 °L	683	0
Author: dtwhite Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 10:21 PM Notes:
3G Mosaic Pale Ale	American Pale Ale	3 Gallons	1.055	1.011	5.81	38.46	6.96 °L	683	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 4:57 PM Notes:
Two Trumpeters 'The Alder' Saison	Saison	20.8 Litres	1.054	1.007	6.14	27.6	7.93 °L	683	0
Author: eardomophone@gmail.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 3:32 AM Notes: Named after the legendary Australian Jazz Trumpeter Warwick Alder, this beer hits you with a big wallop of smoky malt. It has hints of spice and honey, with an earthy floral finish helped by the smooth mouthfeel due to the flaked grains.
SPARTAN	American IPA	5 Gallons	1.055	1.011	5.89	57.08	4.67 °L	683	0
Author: Pikey Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 1:04 PM Notes:
Midlife Crisis Ipa	American IPA	11 Gallons	1.056	1.011	5.99	85.68	5.41 °L	683	0
Author: A Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 12:25 PM Notes: 10/13/16 strike 165F, preheated mash, 8.5 gal mash temp 152F 9:40am Boil 11:45 hopback, split 2 fermentors split 1.6L starter 68F
Citrus Wheat	American IPA	2.8 Gallons	1.054	1.01	5.83	42.2	5.14 °L	683	0
Author: RobO Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 7:00 PM Notes: Modeled after: http://www.bertusbrewery.com/2013/10/wedding-batch-1-hoppily-ever-after.html
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