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Kolsch

148 calories 15 carbs
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jb
Rating:
41

Calories: 148 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday December 1st 2019
1.045
1.010
4.58%
15.83
3.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16.5 lb Pilsner (2 Row) Bel16.5 lb Pilsner (2 Row) Bel 36.3 2 96.4%
5 oz Caramel/Crystal Malt - 10L5 oz Caramel/Crystal Malt - 10L 34.5 15 1.8%
5 oz Vienna Malt5 oz Vienna Malt 35.9 3.5 1.8%
17.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Hallertau0.5 oz Hallertau Hops Pellet 4.5 Boil 90 min 4.74 20%
1.5 oz Hallertau1.5 oz Hallertau Hops Pellet 4.5 Boil 30 min 10.21 60%
0.5 oz Hallertau0.5 oz Hallertau Hops Pellet 4.5 Boil 5 min 0.88 20%
 
Mash Guidelines
Amount Description Type Temp Time
21.4 qt Mash In Infusion 150 °F 75 min
 
Yeast
Wyeast - Kölsch 2565
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: jb, Method: All Grain, Style: German Pils, ABV 4.58%, IBU 15.83, SRM 3.54, Fermentables: (Pilsner (2 Row) Bel, Caramel/Crystal Malt - 10L, Vienna Malt) Hops: (Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-01 20:59 UTC
Discussion about this recipe:
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jerome.brule 12/01/2019 at 09:01pm
4 of 5

Was great!! Need at least 3 months in conditioning tank to get the best of this beer. Will do it again.


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