Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
4.4 |
50% |
|
14 g |
Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.62 |
50% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Magnum (Pellet) 14 g Magnum (Pellet) Hops |
|
4.4 |
50% |
|
14 g |
Hallertau Tradition (Germany) (Pellet) 14 g Hallertau Tradition (Germany) (Pellet) Hops |
|
3.62 |
50% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
45 °C |
45 °C |
20 min |
|
20 L |
|
Infusion |
63 °C |
63 °C |
45 min |
|
20 L |
|
Infusion |
72 °C |
72 °C |
15 min |
|
20 L |
|
Infusion |
79 °C |
79 °C |
-- |
Target Water Profile
Balanced Profile
"Saison" No Profile Selected beer recipe by Brewer #360753. All Grain, ABV 5.17%, IBU 8.02, SRM 3.62, Fermentables: (Pilsner Malt, Wheat Malt, White, Brewers Oat Flakes / Flaked oats) Hops: (Magnum, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-28 06:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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