Saison Beer Recipe | All Grain No Profile Selected by Brewer #360753 | Brewer's Friend
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Saison

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday September 28th 2021
1.050
1.012
5.0%
7.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.91 kg The Swaen - Swaen Pilsner3.91 kg Swaen Pilsner 38 2 86.9%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 11.1%
0.04 kg Weyermann - Melanoidin0.04 kg Melanoidin 34.5 27 0.9%
0.05 kg Briess - Victory Malt0.05 kg Victory Malt 34.5 28 1.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 2.2 Boil 60 min 4.22 50%
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 3.47 50%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 45 °C 45 °C 20 min
20 L Infusion 63 °C 63 °C 45 min
20 L Infusion 72 °C 72 °C 15 min
20 L Infusion 79 °C 79 °C --
Starting Mash Thickness: 3.65 L/kg
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison" No Profile Selected beer recipe by Brewer #360753. All Grain, ABV 4.99%, IBU 7.69, SRM 4.83, Fermentables: (Swaen Pilsner, Munich Type I, Melanoidin, Victory Malt) Hops: (Magnum, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2025-03-08 01:49 UTC
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