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Saison

171 calories 11.6 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created Tuesday September 28th 2021
1.057
1.005
6.8%
27.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Ireks - Pilsner Malt3 kg Pilsner Malt 36 1.8 57.3%
2 kg Briess - Wheat Malt, White2 kg Wheat Malt, White 39.1 2.5 38.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
0.14 kg German - Melanoidin0.14 kg Melanoidin 37 25 2.7%
5.24 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - Hallertauer Magnum14 g Hallertauer Magnum Hops Leaf/Whole 13.5 Boil 60 min 22.35 50%
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 20 min 5.01 50%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 45 °C 20 min
20 L Infusion 63 °C 45 min
20 L Infusion 72 °C 15 min
20 L Infusion 79 °C --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Saison" No Profile Selected beer recipe. Extract, ABV 6.78%, IBU 27.36, SRM 5.07, Fermentables: (Pilsner Malt, Wheat Malt, White, Acidulated Malt, Melanoidin) Hops: (Hallertauer Magnum, Hallertau Tradition (Germany))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-10 15:07 UTC
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