Saison
153 calories
15.5 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
4.22 |
50% |
|
14 g |
Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.47 |
50% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Magnum (Pellet) 14 g Magnum (Pellet) Hops |
|
4.22 |
50% |
|
14 g |
Hallertau Tradition (Germany) (Pellet) 14 g Hallertau Tradition (Germany) (Pellet) Hops |
|
3.47 |
50% |
|
28 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
45 °C |
45 °C |
20 min |
|
20 L |
|
Infusion |
63 °C |
63 °C |
45 min |
|
20 L |
|
Infusion |
72 °C |
72 °C |
15 min |
|
20 L |
|
Infusion |
79 °C |
79 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
16.4 |
|
Mash volume with grains
|
19.4 |
|
Grain absorption losses
|
-4.5 |
|
Remaining sparge water volume (equipment estimates 14.8 L)
|
13 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 25.8 L)
|
24 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
20 |
|
Going into fermentor
|
20 |
|
Total:
|
29.4
|
| Equipment Profile Used: |
System Default |
"Saison" No Profile Selected beer recipe by Brewer #360753. All Grain, ABV 4.99%, IBU 7.69, SRM 4.83, Fermentables: (Swaen Pilsner, Munich Type I, Melanoidin, Victory Malt) Hops: (Magnum, Hallertau Tradition (Germany))
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- Last Updated: 2025-03-08 01:49 UTC