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Centennial Blonde Lager

143 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: K-Rad
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Sunday September 23rd 2018
1.047
1.010
4.8%
27.7
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 73.7%
0.45 kg American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt) 33 1.8 9.5%
0.35 kg New Zealand - Vienna Malt0.35 kg Vienna Malt 39.1 3.45 7.4%
0.45 kg American - Caramel / Crystal 10L0.45 kg Caramel / Crystal 10L 35 10 9.5%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 55 min 13.03 32.9%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Aroma 35 min 11.04 32.9%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Aroma 25 min 3.56 32.9%
0.30 g East Kent Goldings0.3 g East Kent Goldings Hops Pellet 5 Aroma 5 min 0.04 1.2%
0.91 oz / 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Biermuncher's Centennial Blonde (https://www.brewersfriend.com/homebrew/recipe/view/16156/biermuncher-s-centennial-blonde) tweaked to use what I have available and suit the alcohol content I am after and a lager yeast.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-25 19:55 UTC
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