Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Foreign Extra Stout	3 Gallons	1.071	1.022	6.4	63.93	37.54 °L	831	0
Author: Final Gravity Homebrew Supply Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 7:01 PM Notes:
Fest Bier 2024	Festbier	5.5 Gallons	1.051	1.009	5.52	26.17	8.58 °L	831	0
Author: chewyheel Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 8:24 PM Notes:
Family Fermentations Brewing Agate Cove Oogachaga	Sweet Stout	5 Gallons	1.055	1.013	5.56	4.12	33.56 °L	831	1
Author: Pogue mahone Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2023 2:21 PM Notes: Sampled two days after bottling. The sampling panels opinion is that this beer needed much more time in the bottle but has great flavor with notes of Chocolate and Chaga.
Harry Porter	English Porter	51 Litres	1.043	1.012	4.07	7.87	22.42 °L	831	0
Author: geoffcerveza Boil Size: 56.95 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 2:31 AM Notes:
Guinness	Irish Stout	24 Litres	1.048	1.011	4.88	41.74	30.3 °L	831	4
Author: tootodea@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 12:26 AM Notes:
OLD Braders 1st Attemp	Old Ale	1000 Litres	1.08	1.02	7.8	23.15	19.88 °L	831	0
Author: Boil Size: 1250 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 10:50 PM Notes:
No Bitter Beer Face Ale	Blonde Ale	12 Gallons	1.049	1.012	4.95	9.08	5.94 °L	831	1
Author: Dozabrews Boil Size: 14.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 5:44 PM Notes:
Shane’s Barrely Wine	English Barleywine	6 Gallons	1.103	1.015	12.66	45.41	16.44 °L	831	0
Author: Isomerization Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2019 1:22 PM Notes: 7 ml hop shot at 90 min 1 oz EKG goes in at 5 min with whirlfloc and yeast nutrient. At FO, measure out ~1.5 lb of homemade golden syrup and 0.25 lb bourbon syrup (up depending on efficiency). Oxygenate at time of pitching yeast (might be next day if starter needs to be cold crashed still). BREW DAY (31-Mar-19): ------------------------------------ Ferm schedule, start at 64F until ferm kicks in, then 66F until 50+% attenuation and ramp up to 68F until gravity is stable. Drop temp to 55F for 2 days before Kegging. Started cold crashing (40F with co2 balloon) on 05-apr-19. Checked gravity on 09-Aug-19, appears to be around same reading as when kegged. Bottled 36 twelve oz beers and one 20 oz bottle on 14-Aug-19. 1 gal aged with 0.4 oz medium char oak and 4 oz Tincup whiskey. Taste after one month. 10 bottles beer made on 29-Dec-19 (TCW).
Altbier	Altbier	15 Litres	1.051	1.009	5.47	34.71	14.56 °L	831	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 12:46 PM Notes:
Munich Lager	German Pils	5.75 Gallons	1.049	1.008	5.3	26.41	6.93 °L	831	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 12:24 AM Notes:
Want Bitty!!	Ordinary Bitter	20 Litres	1.036	1.008	3.68	27.12	11.47 °L	831	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 5:13 PM Notes:
British Brown Ale	British Brown Ale	20 Litres	1.053	1.015	4.99	22.17	21.86 °L	831	0
Author: Afonso Silva Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 6:19 PM Notes:
HELLES BOCK	Helles Bock	17.5 Litres	1.065	1.017	6.37	34.73	5.42 °L	831	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67.1 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 4:14 PM Notes: Brewdate 2017.03.07 What went wrong?
WitWeiss Split Batch	Weissbier	55 Litres	1.049	1.012	4.88	15.16	3.58 °L	831	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 7:54 PM Notes: The idea is to do a split Belgian witbier and German Hefeweizen - with the same malt & hop bill. Yeast: M21 Belgian Wit 3068 Wyatt Weihenstephaner German weiss Add up to 1 kg of sugar to the Belgian fermentation vessel towards the end of the primary. Add orange rinds, squeezed bitter orange juice and crushed coriander seeds to the Belgian secondary. Add up to 1 kg of light malt extract to German primary.
Hollister Maibock 2018	Helles Bock	11 Gallons	1.07	1.016	7.06	32.8	5.5 °L	831	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2018 12:42 AM Notes: This will be batch #81
Nut Brown Ale	British Brown Ale	5.5 Gallons	1.054	1.015	5.07	26.65	30.45 °L	831	1
Author: A-dog Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 73.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 3:53 PM Notes:
Yellowhouse Bitter 128	Best Bitter	5.5 Gallons	1.042	1.012	3.82	34	9.42 °L	831	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 1:49 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.059	1.011	6.36	67.63	5.25 °L	831	0
Author: tcd1414 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 6:18 AM Notes:
Mannhullet - Diplomen	Strong Bitter	50 Litres	1.057	1.014	5.69	37.75	10.3 °L	831	0
Author: Gløshaugen Bryggeforum Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 8 ° C Priming Method: Sukkerlake Priming Amount: 5.5 g/L Creation Date: 2/8/2017 4:05 PM Notes: Etymologi: Øltypen er jo en bitter, så den er oppkalt etter de bitreste menneskene vi kjenner: diplomene. Original: http://www.brewersfriend.com/homebrew/recipe/view/173820/bakke-brygg-esb-25-l
Hefe	Weissbier	40 Litres	1.049	1.012	4.84	8.72	3.47 °L	831	0
Author: Gautøl Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 4:48 PM Notes:
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