Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitches Brew	Specialty IPA: Black IPA	5.5 Gallons	1.058	1.01	6.19	110.58	18.57 °L	759	1
Author: AJS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:25 PM Notes:
5.5 Gallon Pineapple Mango RAW IPA	English IPA	5.5 Gallons	1.062	1.011	6.73	0	5.32 °L	759	0
Author: FungalRicky Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 4:40 AM Notes: Judge your own water volumes, abv is slightly off due to this but I started with 1.062. Dry hop: .4 oz/gal Tea hop: .45 oz/gal Wort: Start heating water to (169 grain @78 or 164 grain > 88) Crush grain Add water to the cooler and add grain slowly while stirring. Mash target temp of 150 (+/- 3) -Let sit for 60 mins Add 1.5 gallons of 200 F water to the Cooler aim for 167 -Let sit for 10 mins Sparge with boiled then cooled water (as cold as possible to get the wort to 90 F, do this early) -sparge until you have 5.5 gallons in the fermenter. Transfer 5.5 gallons in Fermenter **(Alternative to adding 200 F water for 10 mins)** Sparge mash with 3 gallons of water at 170 temp Transfer 5.5 gallons in Fermenter This will take longer to cool wort *** Fermentation: (~After 4-5 days) Ferment wort until it slows on bubbling and take a gravity reading Move to the new fermenter, and remove trub. Add fruit when primary fermentation is done. -Make sure to boil and star-stan all bags. -push/mash fruit against the sides of the fermenter to release more flavor. Add dry hops and place below the fruit. ~7 days when ready to keg: Hop tea- add pre-boiled water to hops at 176 F enough water to cover hops and then a little extra. Let the tea sit and cool for a couple of hours Strain the tea using a coffee filter and add to the keg. Add beer to keg which will mix tea around. Alternative to fermentables. Pale ale vs 2 row pale ale (2.8L) Munich BestMalz (6.2L) Wheat Malt BestMaltz (2.4L) https://www.youtube.com/watch?v=_VuUsM1Kp6o
Julius Clone (Luke)	Specialty IPA: New England IPA	3 Gallons	1.068	1.018	6.54	51.04	6.65 °L	759	0
Author: Tsted82 Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 9:46 PM Notes:
Middle Man - August 2021	No Profile Selected	62 Gallons	1.064	1.015	6.45	67.21	5.27 °L	759	0
Author: Hedgehog Brewering Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2021 11:05 PM Notes:
21. E. Brown IPA	Specialty IPA: Brown IPA	23 Litres	1.062	1.014	6.23	58.41	18.54 °L	759	0
Author: CraftBeerBanter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 10:06 AM Notes: Recipe adapted from https://beerandbrewing.com/make-your-best-brown-ipa/ and reading the BJCP guidelines for hops
Bastaskars Chinook White IPA	American IPA	23 Litres	1.049	1.001	6.19	62.26	2.97 °L	759	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 118 g Creation Date: 5/31/2020 4:17 PM Notes:
Kama Citra	American IPA	10 Gallons	1.062	1.013	6.47	40.67	7.84 °L	759	1
Author: Gabe Johnson Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 10:05 PM Notes:
Azzacca Medusa	American IPA	2.5 Gallons	1.066	1.018	6.33	76.92	6.53 °L	759	1
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 5:11 AM Notes:
Pop's Imperial Stout	Imperial Stout	5 Gallons	1.074	1.022	6.76	53.58	44.98 °L	759	0
Author: Rettirc Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 2:20 PM Notes:
BRUT IPA	Specialty IPA: New England IPA	58 Litres	1.053	1.005	6.27	21.38	3.7 °L	759	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 10:21 PM Notes: enzyme amylase a mettre lors de la fermentation
Blue Moon Over Rockville	American Wheat or Rye Beer	5 Gallons	1.068	1.017	6.8	11.06	5.19 °L	759	0
Author: machrochirus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 7:16 PM Notes:
Staut	Foreign Extra Stout	23 Litres	1.06	1.013	6.21	66.41	35.07 °L	759	0
Author: Wild Brew NO Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 2:42 PM Notes:
Tropical IPA	American IPA	20 Litres	1.062	1.011	6.71	42.92	7.71 °L	759	0
Author: cwk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 2:00 PM Notes: Puree at cold crash
Hopfenweizen No. 2	Weissbier	12 Litres	1.064	1.015	6.45	60.45	4.2 °L	759	0
Author: munnenhembryggeri Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 2:37 PM Notes:
A & J - NE HAZY IPA	American IPA	5.75 Gallons	1.067	1.019	6.33	132.88	7.67 °L	759	1
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 3:08 AM Notes: 1/20/18 - Pitched starter @ 50 degrees - took roughly 36 hours for ferm to start. 1/27/18 - 5 oz dry hop towards tail end of ferm 2/1/18 - Start cold crash 2/3/18 - transfer to keg. A little too bitter and grassy from the sample but should age out after 1-2 weeks on gas. Carbed to 2.7 volumes
Cloudy N`Fluffy	American IPA	21 Litres	1.062	1.01	6.78	53.17	4.93 °L	759	0
Author: BjarteB Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 1/25/2017 7:33 PM Notes: OG: 1.062
JWS LUNCH	American Pale Ale	5.5 Gallons	1.059	1.01	6.36	67.18	8.23 °L	759	0
Author: jonswan5@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 5:09 PM Notes:
Brudens Anbefaling	American IPA	23 Litres	1.058	1.011	6.22	47.17	6.3 °L	759	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 11:15 AM Notes:
Askheimer Saison	Saison	50 Litres	1.063	1.013	6.52	24.99	7.83 °L	759	0
Author: Anders Riseng Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: sugare Priming Amount: 7/gr liter Creation Date: 5/1/2016 7:26 PM Notes: 3 bokser fersk Napoleon holder...
Cascade SMaSH	American IPA	3 Gallons	1.062	1.01	6.78	87.56	3.8 °L	759	0
Author: ksols Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 8:22 PM Notes:
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