Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ozarks Amber Ale	American Amber Ale	12 Gallons	1.05	1.01	5.24	34.64	14.36 °L	811	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 2:47 AM Notes:
Belgian Witbier	Witbier	7.5 Gallons	1.052	1.012	5.28	17.11	4.45 °L	811	1
Author: RxBeers Boil Size: 9.075 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/29/2023 10:52 PM Notes: split batch to compare yeasts. 4.25 gallons with B44 - Nick 3.25 gallons with OYL030 - Chris Brew Day Notes: Protein Rest at 125 Mash at 144 Runoff at 168 ph 5.05 during mash ph pre boil 5.2 pre-boil sp gravity 1.039 final sp gravity
Bier’ Sauvge Peche D’ Lacomb	Fruit Lambic	3.5 Gallons	1.054	1.014	5.21	5.94	7.18 °L	811	1
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2023 11:39 PM Notes: Grain crush setting .035. Sift flour from grain hull. Mash in separately. Yeast Harvested from Oregon Grape setting.
Raw Oat Cream Pale Ale	American Pale Ale	50 Litres	1.058	1.018	5.27	35.56	5.17 °L	811	0
Author: Boil Size: 50 Litres Boil Time: N/A Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2022 2:52 AM Notes: 5% maltodextrina 1gr/lt en mash 0,5 bravo 0,5 ekuanot --------------3gr/lt en whirpool para 50 lts-------------- 1 bravo 1 ekuanot 1 lup mosaic --------------termino en ferm con 48 en fermentador--------- 5 gr/lt DH 1ekuanot 1,5 bravo 2,5 mosaic Para kveik ocupar 50-70% de lo recomendado por lallemand. 17 lts sparge macerado: 45 min 64 45 min 71 30 min 78 thick mash 2.2-2.3 for tipically raw ales, but for this recipe (wich has a lot of oast) i would use more water dms start to form in 80-85°C macerado 66-70°C por 1 hr subir temp 75-80 por 30 min High gravityt ales: como el macerado va a generar menos eficiencia: ocupar tecnica de macerado: 60-70-80 mash 45 min a 60°-> pero como quiero mas cuerpo-> 63°C mash 45 min 70°C subir temp a 75-80 (78) por 15-20 minutos (recirulado) dps sparge con 78 CLAVE HACER UN BUEN RECIRULADO hop tea: mas o menos es como la mitad de biterness que boil normal 1l->30 gr no necesita yeast nutrient raw wort ferment faster than boiled wort Para fermentar con kveik, se recoienda siempre agregar mas nutriente qu elo normal cuanod la og>1060. esto pq las kveik estan hechas para high gravityt y mosto rico en nnutrientes. esta confirmado que leva kveik baja el ph en mayor medida que otras levas carbonatacion 1,5-2,0 vol/co2 liters of water = grams of hops × hop alpha acid percentage / (30 × 5)
Simply Chocolate Coffee Stout	American Stout	5 Gallons	1.057	1.016	5.37	25.44	46.77 °L	811	0
Author: instafist Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 4:16 PM Notes:
420 Brew: Show Me The Honey	International Pale Lager	14 Litres	1.047	1.007	5.21	53.63	3.93 °L	811	1
Author: 420 Brew Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 1:28 PM Notes: How to add your honey: I used very floral honey in this brew, but you can use any type as long as it is natural and has no additives etc.. I mashed 20mins at 64C and 40minutes at 66C. When you have 5 minutes left in the boil, take some of the hot wort in to a separate container and add / dissolve your honey there in the hot wort. Hot wort will also sanitize your container so no need to stress that. Once your honey is fully dissolved, your boil should be also already done. Add the honey infused liquid back to the wort and give a good stir and start cooling down your wort. Brewers Clarex, add if you want / have it in hand. I used it only for clarify the beer faster, since I did not have the possibility to cold crash this beer. So you can skip it and use gelatin or skip all together. Tasting Comment: This beer is very floral and easy drinking beer and honey compliments the style very well. One of the best beers I've ever made!
House Pale Ale	American Pale Ale	6 Gallons	1.051	1.012	5.18	50.74	8.99 °L	811	0
Author: Ozarks Mountain Brewery Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/26/2021 8:32 PM Notes:
American Porter	Robust Porter	3.8 Litres	1.053	1.011	5.52	29.86	31.15 °L	811	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 7g Creation Date: 11/23/2021 2:46 AM Notes:
Hitachino's Nest	Witbier	5.5 Gallons	1.053	1.012	5.4	25.24	3.97 °L	811	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 25 psi for 25 hours Creation Date: 4/15/2021 7:12 AM Notes: This brew has taken me ages to replicate. Tried multiple versions. Don't bother with a partial mash or extract. They discolor the beer and take away from the crispness of the all grain version. Brewed this 3 times now and pretty much always have it on draft. Everyone's favorite, every time. Belgian Candi sugar should be a late addition (15 min remaining) and OJ should added at flameout. Best to use fresh nutmeg and coriander if you can find them. I buy them whole and then crush them with a rolling pin just before adding to the boil. Ferment for 14 days at a constant 70 degrees if possible. Cold crash for 3 days then rack to keg, and force carb at 2.2 volumes If you want the traditional cloudiness of a wit to drop out, add gelatin before crashing.
Doctors Orders: Survivor Edition	American Pale Ale	3.5 Gallons	1.053	1.011	5.5	94.5	8.22 °L	811	0
Author: Rich Bowie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 7:04 PM Notes:
Sassy Blonde	Blonde Ale	6 Gallons	1.051	1.01	5.38	21.52	2.99 °L	811	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 4:40 PM Notes:
Rye Or Reason	American Wheat or Rye Beer	5.5 Gallons	1.054	1.013	5.45	25.17	6.16 °L	811	1
Author: tenor8 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 2:01 AM Notes:
Amber Ale III	American Amber Ale	6 Gallons	1.055	1.012	5.53	44.25	14.13 °L	811	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:17 PM Notes:
Steam Punk	California Common	5 Gallons	1.048	1.008	5.28	48.97	7.42 °L	811	0
Author: counterbrewrecipes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 6:47 PM Notes:
Altbier	Altbier	45 Litres	1.054	1.013	5.36	29.41	13.61 °L	811	0
Author: alfius@protonmail.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 2:45 PM Notes:
IPA Base	American IPA	5 Litres	1.056	1.015	5.27	59.69	10.01 °L	811	0
Author: Leeuk Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 5:59 PM Notes:
Saison / Pilsner Split Wort	Saison	23 Litres	1.052	1.011	5.43	18.64	6.33 °L	811	0
Author: shepp1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 1:42 PM Notes:
Brown Ale 2-Row Rev1	Southern English Brown	6 Gallons	1.05	1.01	5.23	29.31	26.16 °L	811	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 1:18 PM Notes: Added one gallon to FABB Baltic Porter to see if it would clean up O2.
Kjeller 5 Cascadian Pale Ale 25L	American Pale Ale	25 Litres	1.051	1.009	5.53	41.31	4.05 °L	811	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 gram/liter Creation Date: 11/3/2016 2:21 PM Notes: Varm opp til vannet har nådd 71 grader, ha oppi posen og deretter maltet(kornet). Pass på at den ikke klumper seg. Da vil temperaturen falle til ca. 66 grader. La stå i en time. Prøv å holde temperaturen jevn med å isolere med f.eks. ei dyne. Når det har gått 60 minutter snørper du sammen posen og lar den renne av seg over kjelen. Sett gjerne ei rist i mellom. Skyll over med skyllevannet. Sett så varmen på fullt og vent til det starter å koke. Kan fort ta opp til 45 minutter før det starter å koke, kommer an på effekten. Ha oppi humle når det begynner å koke. Følg oppskriften. Når det har kokt i 45 minutter har du oppi vørterekjøleren (15 før kokeslutt). Når det har kokt i 60 minutter skrur du av varmen. Kjøl så ned vørteren og før det over til et godt vasket og desinfisert gjæringskar- husk å desinfisere slangen. Ha oppi gjæra (bare strø den forsiktig over toppen) og risk karet godt i 5 minutter for å få inn oksygen. (Dette er viktig). Lå stå i to uker, for så å flaske ølet med 6 gram sukker per liter øl. Blandes ut som en sukkerlake i omstikkingskaret. La flaskene stå romtemp i to uker for karbonering før de kjøles og serveres. Nyt! :-)
Bailey's Red Ale 9G	American Light Lager	9 Gallons	1.057	1.015	5.47	30.52	17.76 °L	811	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 1:45 AM Notes:
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