Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
US - Pale 2-Row8 lb Pale 2-Row |
|
37 |
1.8 |
53.5% |
|
2.80 lb |
Munich2.8 lb Munich |
|
37 |
6 |
18.7% |
|
1.38 lb |
American - White Wheat1.38 lb White Wheat |
|
40 |
2.8 |
9.2% |
|
1.38 lb |
Pineapple1.38 lb Pineapple |
|
5.85 |
0 |
9.2% |
|
1.38 lb |
Mango1.38 lb Mango |
|
4.95 |
0 |
9.2% |
|
14.94 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
23.6% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
23.6% |
|
2.23 oz |
Centennial2.23 oz Centennial Hops |
|
Pellet |
10 |
Aroma
|
0 min |
|
26.4% |
|
2.23 oz |
Simcoe2.23 oz Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
|
26.4% |
|
8.46 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.23 oz |
Centennial (Pellet) 4.2299999903242 oz Centennial (Pellet) Hops |
|
0 |
50% |
|
4.23 oz |
Simcoe (Pellet) 4.2299999903242 oz Simcoe (Pellet) Hops |
|
0 |
50% |
|
8.46 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
168 °F |
149 °F |
60 min |
|
1.5 gal |
|
Top Off |
200 °F |
167 °F |
10 min |
|
2 gal |
Boil water then get it cold to cool wort |
Sparge |
50 °F |
90 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
78 °F |
Target Water Profile
Balanced Profile
Notes
Judge your own water volumes, abv is slightly off due to this but I started with 1.062.
Dry hop: .4 oz/gal
Tea hop: .45 oz/gal
Wort:
Start heating water to (169 grain @78 or 164 grain > 88)
Crush grain
Add water to the cooler and add grain slowly while stirring.
Mash target temp of 150 (+/- 3)
-Let sit for 60 mins
Add 1.5 gallons of 200 F water to the Cooler aim for 167
-Let sit for 10 mins
Sparge with boiled then cooled water (as cold as possible to get the wort to 90 F, do this early)
-sparge until you have 5.5 gallons in the fermenter.
Transfer 5.5 gallons in Fermenter
(Alternative to adding 200 F water for 10 mins)
Sparge mash with 3 gallons of water at 170 temp
Transfer 5.5 gallons in Fermenter
This will take longer to cool wort
***
Fermentation: (~After 4-5 days)
Ferment wort until it slows on bubbling and take a gravity reading
Move to the new fermenter, and remove trub.
Add fruit when primary fermentation is done.
-Make sure to boil and star-stan all bags.
-push/mash fruit against the sides of the fermenter to release more flavor.
Add dry hops and place below the fruit.
~7 days when ready to keg:
Hop tea- add pre-boiled water to hops at 176 F enough water to cover hops and then a little extra.
Let the tea sit and cool for a couple of hours
Strain the tea using a coffee filter and add to the keg.
Add beer to keg which will mix tea around.
Alternative to fermentables.
Pale ale vs 2 row pale ale (2.8L)
Munich BestMalz (6.2L)
Wheat Malt BestMaltz (2.4L)
https://www.youtube.com/watch?v=_VuUsM1Kp6o
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-05 04:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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