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BRUT IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Source: grenier
Calories: 159 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Tuesday November 27th 2018

Original Gravity:

1.053

Final Gravity:

1.005

ABV (standard):

6.3%

IBU (tinseth):

21.4

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Belgian - Pilsner8.5 kg Pilsner	37	1.6	56.7%
3.50 kg	Belgian - Wheat3.5 kg Wheat	38	1.8	23.3%
1 kg	German - Rye1 kg Rye	38	3.5	6.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6.7%
1 kg	Flaked Rice1 kg Flaked Rice	40	0.5	6.7%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	5 min	3.79	8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool	10 min	4.31	8%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		28%
70 g	Hallertau Blanc70 g Hallertau Blanc Hops	Pellet	10	Dry Hop	7 days		28%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	7 days	13.28	28%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	17.07	36%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	4.31	8%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops		28%
70 g	Hallertau Blanc (Pellet) 70 g Hallertau Blanc (Pellet) Hops		28%
250 g / $ 0.00

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

enzyme amylase a mettre lors de la fermentation

Last Updated and Sharing

730

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-28 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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RET • 01/08/2019 at 03:00pm
Hi, do you have any tasting notes for this Brut? Why no enzyme to get FG lower?

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