|
Back In Cologne
|
Kölsch
|
21 Litres |
1.05 |
1.012 |
4.99 |
29.97 |
3.7 °L
|
810 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 7:22 PM |
Notes: NOTE: Whirlpool addition is IBU from co2 extract added at 60 minutes before flame out. It is only added as a whirlpool addition as that allows the calculation of IBU contribution. All other hops used as the standard convention.
This is the same as the beer that picked up 1st in category and 3rd at Best of Show in the London And South East Craft Brewing Competition 2017 |
|
|
Guinness
|
Irish Stout
|
24 Litres |
1.048 |
1.011 |
4.88 |
41.74 |
30.3 °L
|
810 |
4 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 12:26 AM |
| Notes: |
|
|
New Honey Wheat 2022
|
American Wheat or Rye Beer
|
13 Gallons |
1.051 |
1.013 |
5.01 |
31.93 |
6.73 °L
|
810 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2022 7:33 PM |
Notes: 28gr bitter orange peel at 5 minutes
X5 gallons with Wyeast London Ale III recultured dry hopped with 1oz cry Amarillo, Citra and Nelson Sauvin |
|
|
Brewgrass Pale Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.044 |
1.008 |
4.73 |
27.43 |
7.86 °L
|
810 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 8:13 PM |
| Notes: |
|
|
Pilsnerd 20
|
German Pilsner (Pils)
|
19 Gallons |
1.044 |
1.009 |
4.69 |
29.14 |
2.86 °L
|
810 |
0 |
|
|
|
| Boil
Size: 22.1 Gallons |
Boil Time: 100 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 9:37 PM |
| Notes: |
|
|
Sour Coco Café - Locombia
|
Berliner Weisse
|
420 Litres |
1.044 |
1.006 |
4.93 |
24.17 |
3.27 °L
|
810 |
0 |
|
|
|
| Boil
Size: 430 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 9:11 AM |
| Notes: |
|
|
Blackberry Witbier
|
Witbier
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
16.84 |
4 °L
|
810 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 5:39 PM |
| Notes: |
|
|
Golden Retriever Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.046 |
1.011 |
4.61 |
33.5 |
4.56 °L
|
810 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 6:18 AM |
| Notes: This beer is inspired by the Summer Lightning Ale |
|
|
Watermelon Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.043 |
1.008 |
4.64 |
11.67 |
3.24 °L
|
810 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 6:58 PM |
| Notes: |
|
|
Vienna Lager #2
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.95 |
25.29 |
12.11 °L
|
810 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 1:51 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.016 |
4.79 |
61.96 |
34.66 °L
|
810 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 3:07 PM |
| Notes: |
|
|
Simcoe Sour
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.015 |
4.69 |
39.03 |
6.51 °L
|
810 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 5:57 PM |
| Notes: |
|
|
Brew #039 - Saison Morango
|
Saison
|
40 Litres |
1.046 |
1.008 |
5.01 |
23.8 |
11.36 °L
|
810 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 2:42 AM |
| Notes: |
|
|
Jap Lag
|
American Lager
|
6 Gallons |
1.046 |
1.009 |
4.89 |
13.2 |
2.64 °L
|
810 |
0 |
|
|
Author:
|
|
O'Keefe
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 8:35 PM |
Notes: Grind the rice in a powder, cook in water, add it all to the mash.
Fermentation schedule:
2 weeks at 50F
, raise to 65 over two days,
rest at 65F one day,
Drop the temperature 1F per day to 32F.
Hold 2 weeks
|
|
|
Mud Honey Wheat
|
Belgian Specialty Ale
|
23 Litres |
1.044 |
1.006 |
4.96 |
19.93 |
8.29 °L
|
810 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 4:30 PM |
| Notes: |
|
|
Anticipation
|
Sahti
|
1950 Litres |
1.05 |
1.013 |
4.93 |
36.18 |
3.71 °L
|
810 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 3:49 PM |
| Notes: |
|
|
Wit Arjun
|
Witbier
|
16 Litres |
1.05 |
1.015 |
4.59 |
16.69 |
3.89 °L
|
810 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 8:03 AM |
| Notes: |
|
|
Destroyer Amber Ale - Salute To The Skimmers
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
25.85 |
13.47 °L
|
810 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: forced CO2 |
Priming Amount: N/A |
Creation
Date: 1/7/2016 9:59 PM |
| Notes: |
|
|
Munich
|
No Profile Selected |
20 Litres |
1.045 |
1.01 |
4.58 |
53.6 |
6.65 °L
|
810 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 8:54 AM |
| Notes: |
|
|
Pumpkin Porter
|
Brown Porter
|
110 Gallons |
1.054 |
1.016 |
5 |
25.2 |
21.86 °L
|
810 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 3:47 PM |
| Notes: |
|
|
|
|