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Pro ipa 5gal #1

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 682 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 7.417 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday August 29th 2020

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

29.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,014.55 lb	German - Pilsner1014.55 lb Pilsner	38	1.6	81.8%
169.09 lb	Munich169.09 lb Munich	38	6	13.6%
56.36 lb	German - Carapils56.36 lb Carapils	35	1.3	4.5%
1,240 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.27 oz	Columbus11.27 oz Columbus Hops	Pellet	14	Boil	75 min	4.77	3.2%
56.36 oz	Simcoe56.36 oz Simcoe Hops	Pellet	12.4	Boil	10 min	7.33	16.1%
56.36 oz	Mandarina Bavaria56.36 oz Mandarina Bavaria Hops	Pellet	7.3	Boil	10 min	4.31	16.1%
112.73 oz	Simcoe112.73 oz Simcoe Hops	Pellet	12.4	Boil	5 min	8.06	32.3%
112.73 oz	Mandarina Bavaria112.73 oz Mandarina Bavaria Hops	Pellet	7.3	Boil	5 min	4.75	32.3%
349.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.27 oz	Columbus (Pellet)	4.77	3.2%
169.09 oz	Simcoe (Pellet)	15.39	48.4%
169.09 oz	Mandarina Bavaria (Pellet)	9.06	48.4%
349.45 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	112.73 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12492 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2020-08-29 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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