Pro ipa 5gal #1 - Beer Recipe - Brewer's Friend

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Pro ipa 5gal #1

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 682 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 7.417 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday August 29th 2020
1.062
1.016
6.1%
29.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,014.55 lb German - Pilsner1014.55 lb Pilsner 38 1.6 81.8%
169.09 lb Munich169.09 lb Munich 38 6 13.6%
56.36 lb German - Carapils56.36 lb Carapils 35 1.3 4.5%
1,240 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.27 oz Columbus11.27 oz Columbus Hops Pellet 14 Boil 75 min 4.77 3.2%
56.36 oz Simcoe56.36 oz Simcoe Hops Pellet 12.4 Boil 10 min 7.33 16.1%
56.36 oz Mandarina Bavaria56.36 oz Mandarina Bavaria Hops Pellet 7.3 Boil 10 min 4.31 16.1%
112.73 oz Simcoe112.73 oz Simcoe Hops Pellet 12.4 Boil 5 min 8.06 32.3%
112.73 oz Mandarina Bavaria112.73 oz Mandarina Bavaria Hops Pellet 7.3 Boil 5 min 4.75 32.3%
349.45 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
112.73 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.98 gal (83.92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.98 gal (35.92 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 564.2 gal (2256.8 qt) 465 1860  
Strike water volume at mash thickness of 1.5 qt/lb 465 1860  
Mash volume with grains (equipment estimates -49.8 g | -199.2 qt) 564.2 2256.8  
Grain absorption losses -155 -620  
Remaining sparge water volume 372.25 1489  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.98 g | 83.9 qt) 682 2728  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -13.1 -52.4  
Post boil Volume 6 24  
Top off amount 614 2456  
Going into fermentor 620 2480  
Total: 837.25 3349
Equipment Profile Used: System Default
"Pro ipa 5gal #1" American IPA beer recipe by caribbeanbrewing. All Grain, ABV 6.11%, IBU 29.22, SRM 4.11, Fermentables: (Pilsner, Munich, Carapils) Hops: (Columbus, Simcoe, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 15:21 UTC