Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16 lb |
German - Pilsner16 lb Pilsner |
|
38 |
1.6 |
78% |
|
8 oz |
German - Acidulated Malt8 oz Acidulated Malt |
|
27 |
3.4 |
2.4% |
|
4 lb |
Honey4 lb Honey - (late fermenter addition) |
|
35 |
2 |
19.5% |
|
20.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Brewer's Gold2 oz Brewer's Gold Hops |
|
Leaf/Whole |
7 |
First Wort
|
0 min |
32.98 |
66.7% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
1.76 |
33.3% |
|
3 oz
/ $ 0.00
|
Priming
|
Method: Honey
Amount: 19 oz
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Honey will be added to secondary fermenter. Also keg conditioned with honey.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-24 12:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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