Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aon Pecan?	Russian Imperial Stout	25 Litres	1.132	1.035	12.75	71.75	50 °L	832	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 1:39 PM Notes:
Gordon Stong's West Coast IPA	American IPA	11 Gallons	1.063	1.014	6.43	63.48	4.18 °L	832	0
Author: Chris N Boil Size: 13.25 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.59 psi Creation Date: 10/20/2023 12:22 AM Notes:
Kefir Sour	Berliner Weisse	20 Litres	1.043	1.008	4.67	8.68	3.38 °L	832	0
Author: happymonk Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 6:43 AM Notes: - 10.8 plato after souring - 11 plato preboil - 11.2 plato o.g. - 3.44 pH preboil - 3.5 pH postboil 3g rose petals end of boil 8g jasmine 20g cascade 6.5%AA start of boil whole lemon peel in at 85 degrees 1g nutro 3g prota pitch at 30 degrees 15 min boil
Rosemary Chocolate Stout	Dry Stout	5.5 Gallons	1.044	1.011	4.37	30.45	36.77 °L	832	1
Author: Unruly Sun Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 2:12 PM Notes:
Dougie's Chocolate Milk Coffee Stout 6.1%	Sweet Stout	25 Litres	1.058	1.019	5.17	43.85	39.11 °L	832	1
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2021 5:19 PM Notes:
Honey Brown Ale	Southern English Brown	3 Gallons	1.044	1.013	4.03	16.08	22.55 °L	832	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 10:37 PM Notes:
Black Horse: Vanilla Latte	Oatmeal Stout	19 Litres	1.062	1.018	5.83	39.85	38.87 °L	832	0
Author: MeemoNZ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 7:23 AM Notes: https://beersmithrecipes.com/viewrecipe/230943 http://www.moderntimesbeer.com/beer/black-house-vanilla-latte-edition
FRUIT BAZOOKA	English IPA	5 Gallons	1.07	1.004	8.57	39.51	4.92 °L	832	1
Author: Rastamon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 5:49 PM Notes:
La Vacherie De Cath	Russian Imperial Stout	5.5 Gallons	1.087	1.025	8.09	25.88	34.04 °L	832	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 1:27 AM Notes:
Shannon Doe Peanut Butter Valley	Sweet Stout	5.5 Gallons	1.056	1.015	5.41	72.06	40.76 °L	832	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2019 7:46 PM Notes:
White Rabbits	American IPA	5 Gallons	1.079	1.019	7.86	86.58	7.56 °L	832	0
Author: Yeasty11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2014 2:19 AM Notes:
I.stout	Russian Imperial Stout	300 Litres	1.1	1.019	10.58	58.19	50 °L	832	0
Author: arinomibrewery Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 9:27 AM Notes:
SEMA Stout 2017	Russian Imperial Stout	5.5 Gallons	1.098	1.023	9.75	43.7	50 °L	832	0
Author: Machining God Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 6:17 PM Notes:
Hibernated Gremlin	Russian Imperial Stout	18.9 Litres	1.105	1.029	9.98	46.53	48.37 °L	832	0
Author: David Hans Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 2:24 PM Notes: Reiterated mash in Grainfatherif going for 25 L batch.
Nubian Princess	Baltic Porter	22 Litres	1.078	1.02	7.64	38.34	29.57 °L	832	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109.9 g Creation Date: 2/7/2017 7:24 PM Notes:
Tepache Sour Wit	Weizen/Weissbier	6 Gallons	1.054	1.01	5.69	6.43	4.14 °L	832	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 10:44 PM Notes:
American Pale #1	American Pale Ale	22 Litres	1.05	1.012	5.01	41.54	10.89 °L	832	1
Author: DBMikeCJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 11:17 AM Notes:
All Grain Hefe	Weizen/Weissbier	10 Gallons	1.05	1.012	5.02	16.99	3.7 °L	832	1
Author: swordfish45 Boil Size: 14.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 10:42 PM Notes:
The IPA	Imperial IPA	1 Gallons	1.076	1.014	8.09	78.17	6.48 °L	832	0
Author: taylorb817 Boil Size: 1.8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 6:09 PM Notes:
Heavier Hefeweizen	Weizen/Weissbier	5 Gallons	1.075	1.014	8.06	14.8	9.08 °L	832	0
Author: MWD351 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 3:03 PM Notes:
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